Crab meat, cream cheese, and wontons deep fried. Served with a side of sweet and sour sauce.

Shredded pork, mushrooms, noodles, and wontons deep fried. Served with a side of sweet chili sauce.

Shrimp, cilantro, bean sprouts, krab stick, carrots, and rice noodles wrapped in rice paper. Served with a side of peanut sauce.

Bite-size Japanese shrimp dumplings.

Two vegetable dumplings, two satay chicken, two shumai, and two crabmeat cheese.

Chicken skewers marinated in curry. Served with a side of peanut sauce.

Two crispy tail-on shrimp. Assorted vegetables and served with tempura sauce.

Krab, cucumber, avocado, seaweed, and sesame seeds.

Krab, avocado, and seaweed deep fried with spicy mayo sauce and BBQ eel sauce.

Shrimp tempura and mayo sauce.

Krab stick, green onion, cream cheese, and seaweed.

Krab stick, green onion, cream cheese, and seaweed.

Deep-fried chicken in our signature sesame sauce.

Eggs, peas, and carrots.

Tender breaded pieces of crispy chicken or pork topped with mushrooms, carrots, onions, green peppers, and pineapple. Served with sweet and sour sauce.

Stir-fried chicken breast with pi's homemade brown sauce, green peppers, onions, and mushrooms.

Stir-fried chicken breast with pi's homemade brown sauce, green peppers, onions, and mushrooms.

Stir-fried chicken with onions, mushrooms, and green peppers in pi's signature hoisin sauce; garnished with peanuts.

A savory dish with white and green onions on a bed of crispy rice noodles stir fried with pi's signature hoisin sauce.

A classic chinese dish prepared with sliced beef and fresh broccoli in pi's homemade brown sauce.

Baby corn, mushrooms, carrots, napa, broccoli, and pea pods in a white sauce.

Deep-fried chicken with carrots and water chestnuts in a Hunan style sauce.

Tender chicken with fresh peapods, celery, and carrots in a spicy sauce served on a bed of crispy rice noodles.

Stir-fried chicken, garlic, and mixed vegetables.

Sliced beef with pea pods stir fried in a brown sauce.

Beef, green peppers, and white onions stir fried in a brown sauce.

Breaded chicken with assorted vegetables sautéed in a spicy bean sauce.

Steamed rice with marinated beef, spinach, bean sprouts, carrots, and zucchini topped with egg in a sizzling stone bowl; served with our homemade spicy Korean gochujang sauce.

A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onion, and egg.

Thinly sliced beef marinated with white onions and scallions in a homemade Korean BBQ sauce.

Rice noodles, bean sprouts, scallions, egg, and peanuts.

Pho inspired rice noodles, beef, scallions, bean sprouts, celery, and cilantro.

Thai panang red curry, green peppers, carrots, onions, and mushrooms served with white rice.

Chicken, cilantro, lemon juice, lettuce, and carrots.

Stir-fried chicken with peas, carrots, water chestnuts, and mushrooms over crunchy rice noodles.