Cheddar and bacon slaw.

To create Faygo Redpop their brewers distilled the flavors of every single shade of red. Not just the berries, but the blushes and the blends as well. They almost called it The Essence of Red, but that name didn't have any pop to it.

The orange had a proud history long before Orange pop. But in 1935 the humble orange was called upon once again ? this time by Faygo. And the result? A-peeling flavor, of course.

For centuries mankind has turned grapes into wine. Luckily, our founders found the one variety of grape that goes "pop" when you step on it in a vat. Thus was created Faygo Grape pop, one of the original three flavors of Faygo.

A note from Faygo: A dreamy vanilla cream soda with just a kick of something that may or not be cherry. We're not at liberty to disclose the ingredients actually. In fact, the recipe is so secret that it doesn't exist. And yes, we know that makes absolutely no sense.

A fan favorite since 1910, Faygo old-fashioned root beer has the taste of simpler times, when hot summer days were relieved by 12 delicious ounces instead of 10,000 BTUs. One sip of Faygo Root Beer and people said, "That's cool."

Nashville hot chicken, pickles and greens.

The most delicious chicken on a brioche bun, with some mayo and chicken. It's simple. You should have one.