Very lightly breaded and quick-fried blue crab; served with tempura onion rings and ponzu sauce.

Crispy tail-on shrimp, assorted vegetables and tempura sauce.

Lightly salted Japanese soybean

A creamy delight; with Japanese mayo sauce and smelt eggs.

crispy deep fried Japanese dumplings, choice of vegetable or beef

Avocado, tuna, shrimp, sesame seeds, wasabi mayo sauce.

1 piece shrimp, 1 piece krab, 4 pieces California roll

Crispy calamari, touch of lemon

Zesty seaweed served cold with a sprinkle of sesame seeds.

Crispy vegetable spring rolls quick-fried in a crispy wonton wrapper.

Asparagus, thinly sliced beef, teriyaki sauce

A beautiful combination for two; the variety of sashimi (twelve pieces), nigiri sushi (8 pieces) and a California roll.

An assortment of sashimi and egg custard on a bed of rice.

Chef's choice; assorted sashimi (16 pieces).

Chef?s choice; 10 pieces nigiri sushi and a spicy tuna roll.

Shrimp tempura roll with avocado and choice of salmon or tuna on the outside; drizzled with hot sauce and mayo, smelt eggs and scallions.

Octopus, cucumber, hot sauce, chili pepper

Beef tataki, asparagus, hot sauce, hoisin sauce, green onions, sesame seeds

Smoked salmon, tomato, mayo sauce, green onion

Fresh avocado

Fresh salmon, avocado

Choice of asparagus or cucumber substitute with avocado add 0.50

Avocado, sesame seeds and crab stick on the inside; topped with tuna, salmon, yellowtail, white fish and shrimp.

Choice of yellowtail, salmon or tuna, hot sauce, tempura crumbs

Eel, crab stick, shrimp, avocado, smelt eggs and cream cheese; quick-fried in tempura batter and drizzled with barbeque eel sauce.

Avocado, crawfish and spicy mayo sauce, sprinkled with cajun pepper on top.

Krab stick, avocado, sesame seeds

Eel and cucumber, topped with creamy avocado, sesame seeds and drizzled with barbeque eel sauce.

Krab stick, avocado, deep-fried in Japanese batter, spicy mayo sauce, eel sauce

Quick-fried white fish tempura drizzled with smelt eggs and our creamy yum yum sauce.

For eel lovers; crab stick and avocado topped with eel and barbeque eel sauce; sprinkle with sesame seeds.

choice of tuna, yellowtail, salmon or calamari, hot sauce

Shrimp tempura roll with layered beef tataki on top; drizzled with wasabi mayo sauce and sprinkled with green onions.

Quick-fried soft shell crab, cucumber and avocado wrapped with seaweed and drizzled with barbeque eel sauce.

Quick-fried shrimp tempura with mayo sauce on the inside and smelt eggs on top.

Eel, avocado, and cream cheese; quick-fried in tempura batter drizzled with barbeque eel sauce, spicy mayo, and green onions.

Smoked salmon, cucumber, smelt eggs, cream cheese

A rice-less roll; crab stick, shrimp, cream cheese and avocado; wrapped in cucumber.

Tuna and avocado, with spicy mayo sauce and crunchy tempura flakes; sprinkled with sesame seeds.

Japanese-style deep-fried breaded beef.

Japanese-style deep-fried breaded scallop.

Japanese-style deep-fried breaded chicken breast.

Grilled chicken breast with teriyaki sauce.

Assorted vegetables and shrimp in crispy tempura batter.

Grilled beef with teriyaki sauce.

Chef's choice of 5 pieces nigiri and 1 California roll. Includes: our onion soup and house salad (no substitutions).

2 pieces smoked salmon, 2 pieces shrimp, 2 pieces crab stick and 1 California roll. Includes: our onion soup and house salad (no substitutions).

Includes: our onion soup and house salad (no substitutions).

Assorted vegetables and chicken breast in crispy tempura batter.