Crispy and breaded fried pickles served with southwest ranch.

Beer battered fries smothered in mbc beer cheese, pulled pork, spicy stout bbq sauce, green onion aioli and topped with sliced green onions.

Tortilla chips covered with mbc beer cheese, spicy stout bbq, house-smoked pulled pork, topped with coleslaw and crispy onions.

Traditional soft pretzel and served warm with MBC beer cheese.

Soft flour quesadilla filled with chicken, cheddar cheese, homemade corn salsa and chipotle creme.

From the blue ox's northern woods; melted wisconsin swiss, sauteed mushrooms and onions served with a1 sauce.

Thick-cut, sugar cured bacon with lettuce, tomato and mayo on texas toast.

A feisty black bean burger patty stacked with lettuce, tomato, homemade corn salsa and southwest ranch.

Logger's Table Burger with a full skirt of sizzling cheddar cheese served with all the fixins'! Lettuce, tomato, red onion and pickle chips.

Fresh 1/2 pound beef patty with ghost pepperjack cheese, lettuce, tomato, chipotle mayo and jalapeño relish.

The crew's go-to, topped with all the fixin's! Lettuce, tomato, red onion and pickle chips.

Traditional patty melt served on rye. Topped with caramelized onions, melted wisconsin swiss and 1000 island dressing.

Thinly shaved corned beef braised in our arbuckle stout and topped with swiss, sauerkraut and 1000 island sandwiched between grilled rye.

Our pulled pork, barbecued out back on a custom smoker, is almost as notorious as the famed michigan lumberjack it's named for. With coleslaw, crispy onion, and choice of bbq sauce and this is a sandwich fit for a lumberjack.

Your choice of bratwurst, kielbasa, or hot dog. Served in a pretzel bun and topped with sauerkraut, diced onion and mustard.

Pulled pork, cheddar, mozzarella, red onion and bbq sauce.

South of the border flavor with seasoned chicken, salsa, mozzarella and cheddar cheese; topped with pineapple pico de gallo and chipotle creme.

Named after a sizeable rifle of the time, this platter comes with a bratwurst, smoked kielbasa, mashed potatoes and gravy, broccoli and a side of whole grain mustard.

Cod loins deep fried in our isle royale cream ale batter until crispy and golden brown, served with fries and coleslaw.

Three ancho chili-seasoned cod loins served in flame-grilled flour tortilla shells, loaded with shredded lettuce, pineapple pico de gallo and chipotle creme.

Half rack of ribs covered with your choice of BBQ sauce, served with a side of coleslaw and fries. smokey and full of flavor.

Garlic fries with parmesan cheese.