Crabmeat, cream cheese, & wontons deep fried; served with a side of sweet & sour sauce.

Shredded pork, mushrooms, noodles, & wontons deep fried; served with a side of sweet chili sauce.

Shrimp, cilantro, bean sprouts, krab stick, carrots, & rice noodles wrapped in rice paper; served with a side of peanut sauce.

Bite-size Japanese shrimp dumplings; cooked to your preference.

(2) vegetable dumplings, (2) satay chicken, (2) shumai, & (2) crabmeat cheese.

Chicken skewers marinated in curry; served with a side of peanut sauce.

(2) crispy tail-on shrimp; assorted vegetables & served with tempura sauce.

Krab, cucumber, avocado, seaweed, & sesame seeds.

Krab, avocado, & seaweed deep fried with spicy mayo sauce & BBQ eel sauce.

Shrimp tempura & mayo sauce.

Krab stick, green onion, cream cheese, & seaweed.

Krab stick, green onion, cream cheese, & seaweed.

Deep-fried chicken in our signature sesame sauce.

Eggs, peas, & carrots.

Tender breaded pieces of crispy chicken or pork topped with mushrooms, carrots, onions, green peppers, & pineapple; served with sweet & sour sauce.

Stir-fried chicken breast with Pi's homemade brown sauce, green peppers, onions, & mushrooms.

Stir-fried chicken breast with Pi's homemade brown sauce, green peppers, onions, & mushrooms.

Stir-fried chicken with onions, mushrooms, & green peppers in Pi's signature hoisin sauce; garnished with peanuts.

A savory dish with white & green onions on a bed of crispy rice noodles stir fried with Pi's signature hoisin sauce.

A classic Chinese dish prepared with sliced beef and fresh broccoli in Pi's homemade brown sauce.

Baby corn, mushrooms, carrots, Napa, broccoli, & pea pods in a white sauce.

Deep-fried chicken with carrots & water chestnuts in a Hunan-style sauce.

Tender chicken with fresh peapods, celery, & carrots in a spicy sauce served on a bed of crispy rice noodles.

Stir-fried chicken, garlic, & mixed vegetables.

Sliced beef with pea pods stir fried in a brown sauce.

Beef, green peppers, & white onions stir fried in a brown sauce.

Breaded chicken with assorted vegetables sauteed in a spicy bean sauce.

Seasoned with salt and pepper with a touch of soy.

Grilled shrimp with a hint of butter, lemon, and soy.

Grilled chicken breast glazed with teriyaki sauce.

Tofu glazed in teriyaki sauce.

Steamed rice with marinated beef, spinach, bean sprouts. carrots, & zucchini topped with egg in a sizzling stone bowl; served with our homemade spicy Korean gochujang sauce.

A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onion, & egg.

Thinly sliced beef marinated with white onions & scallions in a homemade Korean BBQ sauce.

Rice noodles, bean sprouts, scallions, egg, & peanuts.

Pho inspired rice noodles, beef, scallions, bean sprouts, celery, & cilantro.

Thai Panang red curry, green peppers, carrots, onions, & mushrooms served with white rice.

Chicken, cilantro, lemon juice, lettuce, & carrots.