Fresh thyme, rosemary and truffle aioli.

Asparagus, mushroom medley, peas, fried kale and chipotle lime aioli.

Trumpet mushrooms, garlic butter, parsley, white wine and puff pastry.

Pearl onion, asparagus, carrot, white bean puree and mushroom sauce supreme.

Red onion jam, moutarde au raifort and ciboulette.

A classic topped with gruyère.

Chef's daily creation.

Romaine lettuce, crushed crostini, anchovy and house dressing.

Mixed greens, tomato, bell pepper, cucumber, fresh herbs and lemon honey white balsamic vinaigrette.

Spinach, boiled egg, heirloom tomato, avocado, bacon, riced cauliflower and fresh herb vinaigrette.

Artisan frisée, confit duck leg, acorn squash, toasted pepitas, dried cranberries, grilled lemon, maple bacon vinaigrette.

Arugula, pomegranate vinaigrette dressing.

Asparagus bundle, marinated confit tomatoes and bordelaise sauce.

Mushrooms, shrimp, bread crumbs and parmesan risotto.

Pearl onion, carrot, peas and parmesan cheese.

Balsamic grainy mustard glaze, brussels sprouts and charred fennel.

Mushroom ragout, celeriac pommes puree and natural rib jus.

Linguine caprese pasta and crisp shallot.

Wild mushroom ragout, asparagus, peas, white wine pecorino sauce.

Pea and truffle pilaf, almonds, morel mushroom sauce.

Brussels sprouts, ricotta parmesan gnocchi and natural jus.

Potato espuma, romanesco, chimichurri and pommes frites.

Peanut sauce, rice noodles.

Roasted squash cup, kale, sweet potato, farro, chickpeas, cranberries, pumpkin seeds, maple dressing.