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Lightly fried risotto balls filled with pancetta, white wine, garlic and pecorino romano cheese.
Marinated portobello mushroom caps grilled and served with a dijon mustard balsamic glaze.
Coconut breaded shrimp deep fried and served with our house made pina colada sauce.
Polenta with italian sausage and spinach, topped with our signature red sauce and parmesan cheese.
Roasted ciabatta bread topped with yellow roasted tomatoes, light ricotta cheese, pecorino romano, fresh basil and exra virgin olive oil.
Fresh bread with garlic, parmesan and provolone cheese baked in the oven.
A blend of imported olives roasted in the oven, served with sopraffina ricotta, roasted italian table bread and olive tapenade.
Italian roasted bread with fresh garlic, tomatoes, basil, onions and peppers.
Fried calamari rings.
A true taste of Italy. Fine imported meats, cheese and olives.
Fresh tomato slices, fresh mozzarella, basil and lemon slices with extra virgin olive oil and a balsamic glaze.
Mixed greens, peppers, olives, tomatoes, ham, salami, provolone cheese, and parmesan cheese.
Mixed greens with feta cheese, kalamata olives, pepperoncini, onions, tomatoes and beets served with aegean dressing.
Chopped mixed greens, tomatoes, cucumbers, capers, green onions, celery, asparagus and pancetta served with aegean dressing.
Tender chicken breast covered in a slow roasted garlic cream sauce accompanied by linguini with tuscan sauce and vegetable.
Breaded chicken breast covered in a creamy asiago cheese sauce with bacon and sun dried tomatoes accompanied by linguini with asiago sauce and vegetable.
Lightly sauteed chicken breast with a creamy marsala sauce, sautéed mushrooms and onions, accompanied by angel hair with red sauce and vegetable.
Tender chicken breast lightly breaded and fried, topped with parmesan and mozzarella blend and finished in the oven, accompanied by angel hair with red sauce and vegetable.
House made, hand formed ravioli filled with ricotta sopraffino, pecorino romano and parmesan cheese.
Angel hair pasta in our signature red sauce with pork and beef.
House made, hand formed ravioli filled with portabella mushrooms, ricotta, pecorino romano and parmesan cheese served in a cream sauce with mushrooms, onions and garlic.
Gnocchi tossed with Italian pot roast, garlic, onion and pecorino romano.
Small pasta-like potato dumplings topped with our signature red sauce and a ribbon of gorgonzola cream sauce.
Freshly made, layers of pasta, Italian sausage, ground beef, mozzarella, ricotta, parmesan and pecorino cheese.
Fresh linguini noodles in our own alfredo sauce.
Fresh angel hair pasta.
Angel hair pasta with peas and pancetta in a light cream sauce with a hint of garlic and butter.
Tender breaded veal lightly fried, then sautéed in creamy marsala wine sauce with cremini mushrooms, scallions and garlic accompanied by pasta with red sauce and vegetable.
USDA choice ribeye grilled to order with mushrooms and onions. Served with a side of roasted potatoes and vegetable.
Tender breaded veal topped with tomato sauce a parmesan and mozzarella cheese blend, accompanied by pasta with red sauce and vegetable.
Tender breaded veal sauteed in a lemon and white wine sauce, accompanied by pasta with red sauce and vegetable.
6 oz. sirloin served with shrimp scampi and accompanied by potatoes and vegetable.
Lamb shank marinated and roasted in a red wine and black pepper root vegetable reduction. Includes a side of Italian roasted potatoes and vegetable.
Tender beef medallions grilled to order, simmered in zip sauce with mushrooms and onions and served with Italian roasted potatoes and vegetable.
Lamb chops grilled medium rare to medium served with a side of Italian roasted potatoes and vegetable.
Salmon filet stuffed with lobster, green onion, celery, light parmesan cheese and herbs. Served over a bed of linguini and topped with a lemon basil cream sauce.
Large pasta shells stuffed with shrimp, lobster, scallops, ricotta cheese, celery, green onion, garlic, parmesan cheese and spices. Baked in the oven and topped with a lobster bisque cream sauce.
Shrimp sauteed in butter, wine and garlic served over a bed of pasta in scampi sauce.
Sauteed shrimp, sea scallops, lobster and calamari.
8oz. Salmon filet served over a bed of roasted potatoes, green onions, garlic, spinach and sun dried tomatoes.
Hand formed house made ravioli filled with lobster meat, ricotta, pecorino romano, parmesan, butter and lemon zest.
Fresh salmon encrusted in a horseradish breading, topped with a creamy artichoke sauce and accompanied by pasta and vegetables.
Tender, flaky michigan walleye in a specially prepared onion breading and complemented with our own tuscan cream sauce accompanied by pasta with tuscan cream sauce and vegetable.
Mussels with shrimp and italian sausage, served over pasta with a bruschetta and white wine infused marinara sauce.
An italian classic. Tomato sauce, fresh and sundried tomatoes, mozzarella cheese, fresh basil and pecorino romano cheese served with a side salad.
Sliced, lightly breaded eggplant, topped with tomato sauce, onions, mild peppers, diced tomatoes and parmesan cheese.
Filled with spinach, mozzarella, ricotta, parmesan and pecorino romano cheeses. Topped with tomato sauce.
Pellegrino sparkling water 500ml.
Menu for Villa D'alessandro provided by Allmenus.com
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