Fresh whole hand battered onion served with our special chipotle sauce.

Two crab cakes served with lobster cream sauce garnished with roasted red pepper.

Garnished with steak cut onion rings.

Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone.

Sliced steak, onions, mushrooms, pepper, chili flakes, mozzarella cheese and balsamic glaze.

Six jumbo shrimp rolled in coconut and served with creole marmalade.

Flash fried fresh daily fish, shredded cabbage, pico de gallo, mixed cheese and our special chipotle sauce. Served with flour tortillas.

Lots of crispy shrimp, green onions, spicy chili-char tomato cream sauce.

Sauteed with white wine, diced tomatoes, onions, fresh garlic, basil, chili flakes and herbs.

Flash fried in a caper lemon butter sauce with roasted peppers and feta.

Six large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream.

BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings.

8 oz. prime rib of beef topped with sauteed mushrooms, onion and mozzarella cheese. served open faced on our fresh house bread.

9 oz. New York strip on a fresh baked roll. Served open faced.

Thin-sliced sirloin steak sauteed with onions, peppers and mushrooms topped with melted mozzarella cheese on a fresh baked roll.

Sliced prime rib with mozzarella cheese on a freshly baked roll. Served with au jus for dipping and creamy horseradish sauce.

Thinly sliced corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing.

Thinly shaved turkey on grilled rye coleslaw and Swiss cheese. Served with a side of Thousand Island dressing.

Mozzarella cheese, turkey, mayo, lettuce and tomato on fresh baked bread.

Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato and mayo.

A gigantic old fashioned hamburger served with sweet grilled onions.

Sauteed mushrooms, onions and mozzarella cheese.

Served with aged cheddar cheese and crispy bacon strips.

Sauteed fresh mushrooms with Swiss cheese.

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.

Delicious barbecued chicken breast with bacon, crispy onion rings and aged cheddar cheese.

Flash fried fresh daily fish in a fresh baked bun. Served with tartar sauce.

Served with American, Swiss and cheddar cheese, sliced bacon and tomatoes on white bread.

Bacon, lettuce, tomato and mayo on toasted white bread.

Choice of BLT, Deli Turkey, Reuben or Rachel.

Char-grilled Atlantic salmon served with fresh dill sauce.

Pan crusted, topped with grilled asparagus and lemon butter sauce.

Baked with shrimp and crab meat and topped with lobster cream sauce.

Beer battered Icelandic cod served with tartar sauce.

Two Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

Char-grilled over sauteed spinach with Cajun grilled shrimp, roasted peppers, onions and lemon butter sauce.

8 oz. Sirloin steak with shrimp scampi.

Slow roasted U.S.D.A. prime rib served with au jus.

A flavorful center cut sirloin

One thick 9 oz. glazed char-grilled chop served with cinnamon apples.

Four 2-oz. filet mignon medallions with sauteed mushrooms and Lucky's zip sauce.

Hearty soup with tender steak cuts.

Bacon bits and shredded cheddar cheese.

Topped with melted provolone.

Served with button mushrooms.

Served with lemon butter sauce.

Pesto, tomatoes, white wine, herbs.

Bacon, Parmesan, balsamic vinaigrette.

Fresh baked brownie topped with vanilla ice cream and chocolate sauce.

Topped with cream cheese icing.

Key lime pie with graham cracker crust.

Choice of raspberry or caramel sauce.

Cheese and pepperoni.

Served with fries.

Served with grilled chicken.

Fresh whole hand battered onion served with our special chipotle sauce.

Two crab cakes served with lobster cream sauce garnished with roasted red peppers.

Garnished with steak cut onion rings.

Grilled chicken, creamy spinach, bacon, green onions, mozzarella and provolone.

Sliced steak, onions, mushrooms, pepper, chili flakes, mozzarella cheese, balsamic glaze.

Six jumbo shrimp rolled in coconut and served with creole marmalade.

Flash fried fresh daily fish, shredded cabbage, pico de gallo, mixed cheese and our special chipotle sauce. Served with flour tortillas.

Lots of crispy shrimp, green onions, spicy chili-char tomato cream sauce.

Sauteed with white wine, diced tomatoes, onions, fresh garlic, basil, chili flakes and herbs.

Flash fried in a caper lemon butter sauce with roasted peppers and feta.

Six large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream.

BBQ baby back ribs, buffalo tenders or chicken fingers, loaded cheese fries and steak cut onion rings.

Slow roasted U.S.D.A. prime rib served with au jus.

Most tender 9 oz. cut of prime beef.

A 7 oz. cut of equally tender filet.

The steak lover's favorite.

18 oz. full flavored cut of prime beef.

16 oz. tender filet and hearty New York Strip.

U.S. prime beef 16 oz., juicy and well marbled for peak flavor.

A huge 22 oz. ribeye.

20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet.

The king of all steaks.

Four 2 oz. filet mignon medallions with sauteed mushrooms and Lucky's zip sauce.

Four filet mignon medallions topped with crispy shrimp and scampi lemon butter sauce.

12 oz. prime rib topped with sauteed mushrooms, grilled sweet onions and melted Mozzarella cheese.

A flavorful 12 oz. center cut sirloin

16 oz. ribeye with sauteed mushrooms, grilled onions and Gorgonzola cheese.

16 oz. ribeye topped with grilled sweet onions and roasted red peppers.

Two thick 9 oz. glazed char-grilled chops served with cinnamon apples.

Four prime char-grilled chops.

12 oz. prime rib with three crab stuffed shrimp topped with lobster cream sauce.

7 oz. filet with a cold water lobster tail served with drawn butter.

12 oz. prime rib with a cold water lobster tail served with drawn butter.

Full rack, hickory smoked with our own barbecue sauce served with cinnamon apples.

Half rack of BBQ baby back ribs and 8 oz. prime rib served with au jus.

Half rack of baby back ribs and glazed 9 oz. pork chop.

Char-grilled Atlantic salmon served with fresh dill sauce.

Pan crusted, topped with grilled asparagus and lemon butter sauce.

Baked with shrimp and crab meat and topped with lobster cream sauce.

Baked with shrimp and crabmeat topped with lobster cream.

Char-grilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.

Char-grilled Mahi over sauteed spinach, topped with scallops, shrimp and mussels in a light sauce of garlic, tomato, fresh herbs and white wine.

Flash fried and topped with lemon butter sauce.

Cold water tails served with drawn butter.

Three Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

Char-grilled over sauteed spinach with Cajun grilled shrimp, roasted peppers, onions and lemon butter sauce.

Jumbo sea scallops caramelized over angel hair pasta tossed with spinach, tomatoes, chili flakes, white wine and herbs.

Jumbo shrimp sauteed with fresh garlic, white wine, lemon butter and herbs.

Fried to perfection and served with cocktail sauce.

Beer battered Icelandic cod served with tartar sauce.

Parmesan crusted chicken breast topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine Alfredo.

Sauteed with mushrooms and sweet Marsala wine. Served with fettuccine Alfredo.

Parmesan crusted chicken baked with shrimp and crab meat, grilled asparagus and lobster cream sauce.

Sauteed chicken breasts, roasted mushrooms, asparagus and mozzarella cheese topped with caper lemon butter sauce, feta and diced tomatoes.

South Carolina Low Country style recipe served with honey mustard sauce.

Served with fresh spinach, mushrooms and Parmesan.

Cold water lobster tail, sauteed shrimp, red pepper flakes, fresh fettuccine in a light lobster cream sauce.

Sauteed with fresh spinach, roasted tomatoes, red pepper flakes, white wine, garlic and herbs.

Grilled chicken, smoked bacon, sage, spinach, and Parmesan garlic cream sauce.

Grilled chicken topped with bacon, mozzarella, mixed cheeses, peppers, onions and mushrooms served with honey mustard.

Hearty soup with tender steak cuts.

Bacon bits and shredded cheddar cheese.

Topped with melted provolone.

Served with button mushrooms.

Served with butter sauce.

Pesto, tomatoes, white wine, herbs.

Bacon, Parmesan, balsamic vinaigrette.

Fresh baked brownie topped with vanilla ice cream and chocolate sauce.

Topped with cream cheese icing.

Key lime pie with graham cracker crust.

Cheese and pepperoni.