No cuisines specified
Lightly tossed in rice flour, fried and served with roasted garlic aioli
Black olives, onions, bell peppers, black beans, corn, tomatoes, jalapenos, cheddar, sour cream and salsa.
Breaded tenders served with choice of digging sauce, BBQ, ranch, honey mustrad, sweet & sour
Franks hot sauce, sweet baby rays BBQ, boom boom sauce, sweet chili, parmesan
Tomatoes, red onions, garlic and fresh basil, in a lemon and olive blend. Served with fried pita or tortilla chips.
Fresh spinach, chopped artichokes, cream cheese and parmesan, served with fried pita or tortilla chips,
Crispy pork rinds topped with cheddar, shrded pork, red and green peppers
Smoked whitefish with diced peppers, cream cheese and spices. Served with crackers
Wiscoin cheddar served with marinara
Deep fried potato, jalapenos and cheddar, served with sour cream and chive dip
Served with a honey and brown sugar BBQ sauce
Chopped leaf lettuce, sliced egg, red onions, shaved prosciutto, roma tomatoes and cucumber
Romaine, red pepper, red onion, broccoli, cashews, madirian oranges, toasted almonds, topped with encrust duck tenders and ginger garlic vinaigrette
Romaine, dried cherries, red onions, cherry tomatoes and toasted almonds. Seved with poppy seed dressing
Mixed greens, red onions, artichoke hearts, sun dried tomatoes, bleu cheese and grilled and steak
Mixed greens, red onions, artichoke hearts, sun dried tomatoes, bleu cheese and grilled steak.
Served with a lettuce and tomato
Feta, spinach, sliced cucumber, lettuce and tomato. Served on a ciabatta roll with cucumber sauce.
Mozzarella, sauteed bell peppers, lettuce tomato and marinara served on a kaiser roll
Guiness, caramelized onions, aged cheddar, bacon and roasted garlic.
Cajun seasonings gorgonzola, bacon, lettuce and tomato.
Topped with guacamole on a toasted kaiser roll
Swiss, bacon, lettuce, tomato and mayo. Served on toasted, thick-cut wheat bread
Corned beef, sauerkraut, Swiss, and Thousand Island dressing. Served on toasted marble rye
Brisket, grilled mushrooms, Swiss, arugula and sweet chili aioli. Served on a hogie roll
Roasted chicken with grapes, walnuts and celery in a curry aioli, topped with shredded lettuce. Served on a ciabatta roll
Ham, soppressata, cappicola, banana peppers, Provolone, lettuce, tomato and onions. Served with white balsamic dressing on a hogie roll
Grilled chicken breast, spinach, kalamata olives, feta, tomatoes and onions. Served in a spinach wrap with a choice of cucumber sauce or white balsamic
Housemade meatballs in warm marinara sauce, topped with shaved Parmesan and Provolone. Served on a toasted hoagie roll
Two soft tortillas topped with honey mustard coleslaw and battered whitefish, served with lime.
Fresh cod dipped in a rice flour batter and deep fried. Served with french fries, tartar sauce and lemon
Housemade beer batter with your choice of fresh Lake Superior Whitefish, cod or shrimp. Served with cole slaw, french fries and lemon
Rosemary olive oil, roasted pear, caramelized onion, goat cheese, aged balsamic
Roasted tomatoes, fresh mozzarella, olive oil, basil
Shredded mozzarella, red sauce
Housemade sausage, shredded mozzarella, red sauce
Pepperoni, sausage, onion, shredded mozzarella, red sauce
Shredded mozzarella, F ontina, garlic herb oil, roasted garlic, foraged mushroom, arugula
Three breadded tenders with choice of dippin sauce
Choice of swiss, cheddar or provolone, served on a kaiser roll
Cheddar and provolone served on thick sliced wheat or white bread
Choice of swiss, cheddar or provolone. Served on a kaiser roll
Choice of cheese, pepperoni or sausage
Menu for Northland Pub provided by Allmenus.com
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