Lagniappe Cajun Creole Eatery

This is a changing weekly special appetizer. Your server has the details.

Tender pieces of southern fried alligator meat served with honey mustard dip.

Farm raised and hot from the cast iron skillet drizzled with our hollandaise sauce.

A traditional spiced meat and rice sausage, poached, shaped into rounds, breaded and fried. enjoyed with creole honey mustard dip.

Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.

From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.

A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.

3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.

Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.

Large breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.

A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.

The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.

Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.

Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.

Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.

We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.

Plump fried Gulf shrimp atop shredded greens drizzled with our Mississippi Comeback sauce.

Traditional tossed salad. your choice of dressing.

With red eye gravy.

With slaw.

Roast beef Debris, ham, red eye gravy and cheddar.

Spiced to a level 2, with bacon, provolone and gorgonzola

Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.

A char grilled patty of our recipe andouille sausage with provolone cheese.

No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.

Add a Cajun Cudighi patty to your burger.

(all of the above and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!

From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with in house made cotto salami and mortadella. served warm.

The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.

This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.

A succulent spicy dish of crawfish tail meat smothered with a simmered heavy roux based sauce of minced vegetables caramelized with cajun seasonings and spices then served over rice.

The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled spicy chaurice sausage.

Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.

(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to share.

Sliced pork belly and our pulled prok with bbq deglazed pan au jus.

A cajun stew of delta catfish, gulf shrimp, crawfish meat, andouille sausage, red potatoes and vegetables in a traditional saffron infused tomato broth served over rice.

Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.

Our fried catfish, this time smothered in crawfish etouffee.

Gulf shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.

Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.

A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy potato salad.

Southern fare of flattened USDA Choice Black Angus top sirloin coated in a crispy seasoned dredge, fried then draped in made to order black pepper spiked Southern style cream gravy.

Butchers trim of tenderloin and delmonico bites, pan seared, braised with button mushrooms, celery, onions and bell peppers in red eye gravy, then served with grilled garlic cheddar grit cakes.

A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.

Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.

Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.

Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.

Steak bites sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.

Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your choice over rice or simmered with bowtie pasta.

Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.

Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.

You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!

The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.

Fluffy three egg omelette with your choice of cheese. Served with cheesey-garlic grits and a buttermilk biscut. Would you like it smothered with Creole or Etouffee?

Our scratch Jambalaya tumbled with 2 scrambled eggs and crisp crumbled bacon, wrapped in a warm flour tortilla with lettuce, tomatoes, shredded cheddar and monterey jack cheeses

Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.

(contains Sausage)

with Cajun Ranch Dip

Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.

A traditional but perfected recipe. With Jack Daniels sauce.

Our recipe flavored with our little something extra of the week!

Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.

The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!

French Vanilla or Praline Pecan

With chicory.

Coke, Diet Coke, Sprite, Diet Sprite, Barq's root beer, and Orange Fanta

Un-sweetened or our recipe Sweetened

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Southern comfort, amaretto, sloe gin and orange juice.

Ms.T's favorite, your choice of flavored absolut vodka with soda, a splash of diet sprite and fresh slices of lemon and lime.

A spirited mixture of vodka and spices as mild or spicy as you like it. a 100 year old recipe.

Of french quarter fame by another name. this is our rendition with rum, vodka, midori, and

Coconut and banana rums in our tropical juice mixture. the name says it all.

Beefeaters Gin, fresh lemon juice and simple syrup in a champagne glass filled with sparkling wine.

Enjoy a classic new orleans drink with rums and lagniappes fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5.

Malibu, captain morgan, bacardi gold, creme de almond, splash of orange and pineapple juice.

A parade of double smirnoff vodka, orange & cranberry juices.

A southern sipping drink muddled fresh mint leaves, simple syrup and bourbon

A refreshing combination of orange juice and asti sparkling wine.

A southern classic pimms 1 british liqueur, lemonade, splash of sprite, cucumber garnish.

Absolut citron, chambord, sprite and cranberry juice.

The first new orleans cocktail featuring sazerac whiskey, simple syrup and two bitters.

Vodka, chambord and peach schnapps splashed with orange, pineapple and cranberry juices.

Mango and guava rums in our tropical juice mixture. beware the booms!

Vanilla rum swirled with pama liqueur.

Pear vodka, vanilla rum, pama liqueur and cranberry.

Dark and white chocolate liqueurs, baileys irish cream, vanilla vodka, creme de cocoa and a splash of chambord.

Gentleman jack, southern comfort, vermouth and syrup.

Gin, brandy, two vermouths, angostura bitters and a lemon twist.

Peppar vodka, olive juice, vermouth, a splash of tobasco with a hot pepper and olive garnish.

King Cake Vodka, Bailey's irish Cream, Cinnamon Schnapps and Creme de Cocoa finished with sugar sprinkles.

our signature cosmo features, absolut mandarin, pama liqueur and cranberry.

Limoncello, citron vodka and freshly squeezed lemon juice.

A splash of chambord does it!

Our best rendition of the classic sidecar with courvoisier, cointreau and freshly squeezed lemon juice.

Sazerac rye whiskey, courvoisier, sweet vermouth, splash of b&b and a lemon twist.

X rated fusion liqueur and pimms liqueur.