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Served with housemade Barbeque sauce.
Served with our tangy cocktail sauce.
With bacon, Cheddar and green onions.
Baked Mozzarella cheese.
Combination of fried cheese sticks, fried pickles, wing dings and onion rings.
Flash fried, served with amoghio.
In cabernet, garlic butter, puff pastry.
Beef tenderloin tips, seasoned with cajun spices, served with hollandaise sauce.
With our tangy marmalade dip.
Served with grilled pita points.
"opa! "served with grilled pita points.
Served until 4.00 pm. Beef or chicken. With the works.
Steamed fresh mussels white wine casino butter.
Our special tuna salad with almonds.
Topped with Feta cheese, onions, egg, tomatoes, beets, pepperoncinis and Greek olives.
Tossed with our famous Caesar dressing.
Topped with egg, mushrooms, onions and bacon bits, served with hot bacon dressing.
Ham, turkey, Swiss cheese, American cheese, egg and tomato on a bed of lettuce.
With celery, onions, Cottage cheese, eggs and mayonnaise.
Turkey, bacon, Swiss cheese and coleslaw on pumpernickel with Thousand island dressing.
Our special tuna salad with almonds, piled high on whole wheat.
Traditional triple decker on toasted white bread.
Char-broiled on a Kaiser roll with lettuce an d tomato.
Corned beef on grilled pumpernickel with sauerkraut, Thousand island dressing and Swiss cheese.
Corned beef and pastrami on grilled pumpernickel with melted Swiss, coleslaw and catalina dressing.
Char-broiled 8 Ounces steak on toast points with fries.
Lean on rye.
On wheat bread with lettuce, tomato and mayonnaise.
On a Kaiser roll.
Lightly battered and golden fried on a Kaiser roll.
Tall and tender, served with mushroom sauce.
Tender ribeye steak served with mushroom sauce.
Two thick 8 Ounces center cut chops, served with applesauce broiled or fantastic blackened.
Fresh ground sirloin char-grilled and topped with sauteed onions.
6 Ounces filet, accompanied with pan fried perch.
Marinated center cut chops.
House speciality slow roasted aged beef au jus.
Tender meaty ribs flavored in our Barbeque sauce.
18 Ounces char-broiled bone in steak topped with mushroom sauce.
12 Ounces center cut sirloin strip steak zip sauce.
Smothered in sauteed onions.
Your choice of a broiled chicken breast, broiled salmon or chopped sirloin with fruit, Cottage cheese and vegetable du jour.
Large shrimp sauteed in white wine, garlic and herbs, served, with steamed rice.
One pound of succulent crab legs served with drawn butter and lemon.
Sauteed in garlic butter.
Delightful combination of fried shrimp sauteed scallops and broiled salmon.
Finest cold water tail, served with drawn butter and lemon.
Lightly battered and fried golden brown.
Fresh filet, broiled to perfection tarter sauce and lemon.
Coated in seasoned panko breadcrumbs oven broiled and served with tarter and lemon.
Shrimp tossed with fettuccine.
Fresh Atlantic salmon, encrusted in sesame honey Dijon mustard accompanied with 2 rack cut lamb chops.
Fresh fillets, sauteed in butter and herbs.
The marque entree, finest cold water tail and petite filet, served with hot drawn butter and lemon.
Jumbo shrimp lightly breaded and fried golden brown.
Strips of chicken tossed with fettuccine in a rich Parmesan cream sauce with spinach and scallions.
Small char-grilled chicken breast topped with pineapple and teriyaki glaze, served over rice.
Breast of chicken, sauteed with mushrooms, artichokes and capers in a white wine and lemon sauce.
Tender sauteed, milk fed veal, topped with asparagus, crabmeat and hollandaise sauce.
With onion, pepper and tomato, served with rice pilaf and pita bread.
Two boneless chicken breasts, char-broiled.
Breast of chicken, sauteed with mushrooms in a marsala wine sauce.
Medallions of veal and mushrooms, sauteed in a marsala wine sauce.
Lightly breaded, sauteed and topped with Mozzarella and served with pasta.
Lightly breaded, sauteed and topped with marinara and Mozzarella served with pasta.
Menu for Masters Restaurant provided by Allmenus.com
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