Lialy Lebanon Restaurant & Raw Juice

Ground lean beef mixed with parsley, onions, and spices charbroiled to your taste

Marinated chunks of beef or lamb tenderloin, broiled to perfection

marinated sliced lamb, cooked on open flame

tenderized sliced beef, breaded and deep fried

stewed lamb shank with slices of pita bread, topped with specialty seasoned tomato sauce

charbroiled to your taste

very tender, marinated and charbroiled to your taste

seasoned, sliced and sauteed with veggies and spices

tabbouli, hommous, baba ghannouj, chicken shawarma, lamb shawarma, 4 grape leaves 2 fried kibbeh, 4 falafil, 3 shish tawook, 3 shish kabob, 3 shish kafta, 2 chicken cream chops, lamb chops, served with 4 salads or soups (for eight people)

beef kabob, chicken kabob, shawarma

2 beef kabob, 2 chicken kabob, 1 chicken tikka, chicken cream chops and beef shawarma

3 beef kabob, 3 chicken kabob, 1 chicken tikka, cream chops and shawarma

beef or lamb

lamb or chicken

lamb or chicken

hommous, tomato, and onion

hommous, tomato, and onion

pepsi, mountain dew, diet pepsi, sierra mist, fruit punch

(apple, orange, carrot, lemonade)

fresh squeezed and blended with strawberries, banana, and honey, mixed with your choice of carrot, mango, orange, apple

our singature lebanese salad mixed with sumac, parsley, and fried pita bread

a powerful salad with unbelievable health benefits! made of chopped parsley, tomato, green onion, cracked wheat, olive oil and fresh lemon juice

mixed greens topped with delicious feta cheese, olive pepper, beets and onion rings

a large house salad with your choice of marinate charbroiled lamb or chicken

tomato, cucumber, green onion, radish feta cheese and chick-peas

chick peas pureed with tahini sauce, olive oil, lemon juice, and a hint of fresh garlic

baked eggplant, blended with tahini sauce, lemon juice and garlic

homemade yogurt mixed with fresh mashed galic

tender tips of chicken breast sauteed with fresh garlic, lemon juice and toasted pine nuts

tender lamb tips sauteed with special herbs and tossted pine nuts

a combination of sauteed beef and lamb sausage

a flavorful links of sauteed lamb sausage

lightly battered

the national dish of lebanon lean finely ground lamb, mixed raw with cracked wheat, natural herbs and spices freshly made and served with traditional garnishes to your own taste

patties made from ground chick peas, fava beans, and vegetable prepared with our special herbs, and spices, deep fried and served with tahini sauce.

sauteed spinach, onions, pine nuts and spices packed into soft triangular bread and backed

sauteed lamb, onions, pine nuts and spices packed into soft triangular bread and backed

two layers of mixed ground lamb cracked wheat and spices filled with sauteed lamb, onions and pinenuts served with yogurt

lebanese style stuffed with ground lamb and rice cooked in seasoned garlic lemon sauce

sauteed lamb, onions, pine nuts, herbs and spices, stuffed into football shaped kibbeh deep fried to a golden brown

(lamb or veg) tender vine leaves rolled with ground lamb and rice cooked in seasoned lemon sauce

hommous, baba ghannouj, falafil tabbouli, and fattoush

marinate breast of chicken cooked on open flame, served with tomato, and garlic spread

thinly sliced chicken breast battered with herbs and spices, deep fried to a goldern brown

Ground chicken, mixed with parsley, onions and spices charbroiled to your taste

ground chicken, mixed with parsley, onions and spices charbroiled to your taste

seasoned, sliced, sauteed with veggies and spices

sauteed oriental-style with carrots, broccoli, green pepper, celary, with teriyaki glaze sauce

marinated and charbroiled to perfection

broiled fish filet topped with sauteed tomatos, onions and curry sauce

filet of white fish baked and topped with lemon and olive oil

fresh chargrilled

filet of cat fish baked and topped with lemon, olive oil, curry and garlic served with rice

filet of white fish dipped in bread crumbs and deep fried to a golden brown

jumbo breaded fried shrimp

sauteed with assorted vegetable and seasonins (small shrimp, onion, tomatoes, and green pepper)

cod filets dipped in our own butter

battered shrimp with our own sauce