Sausage, yukon gold potatoes, kale.

Herb breaded Portobello mushroom, parsley, red pepper aioli.

Honey-Harissa roasted, pickled fennel, pistachios, mint creme, arugula.

Kale, prosciutto di parma, fresh Mozzarella, truffle, arugula cream.

Chef jeff baldwin's award winning calamari. Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce.

Speck and cheese, vanilla bean brown butter, squash, sage.

Rings, arugula, banana pappers, side of arrabbiata sauce.

Prosciutto, abruzzo, roasted peppers, marinated tomatoes, fresh Mozzarella, Fontina, Bleu cheese, cipollini jam, pickled mustard seeds, olives, grilled toast.

Blend of veal, beef and pork with marzano red sauce and herb ricotta.

Prosciutto, abruzzo, roasted peppers, Tri-Color tomatoes, fresh Mozzarella, Fontina, pickled fennel, romaine, olives, lemon olive oil vinaigrette.

Roma tomatoes, balsamic roasted beets, fresh Mozzarella, goat cheese, fresh basil, orange segments.

Gluten-Free. Mixed field greens, roasted red pepper, Tri-Color cherry tomatoes, carrot, fennel, lemon olive oil vinaigrette.

Gluten-Free. Kale, romaine, peppercorn Parmesan dressing, fried anchovy, toasted quinoa, shaved Parmesan.

Cream Burrata cheese, grilled baby romaine, beet pesto, basil oil, cucumber, pickled red onion, cherry tomato, spiced pumpkin seeds.

Asiago crust, Fontina fonduta sauce, Mozzarella, shaved prosciutto, forpesseta, abruzzo salami.

Herbed ricotta, pepperoni, broccolini, kale, lemon zest, Parmesan, Mozzarella, Gouda.

Tomato sauce, Mozzarella, Gouda, basil, grated Parmesan.

Mushroom confit, ricotta, Gouda, Parmesan, arugula, truffle.

Mozzarella, shaved fennel, sweet sausage, fresh thyme, extra virgin olive oil.

Beet, Smoked Gouda, Mozzarella, kale, brussel, balsamic reduction.

Grilled chicken, prosciutto, roasted red peppers, arugula, Mozzarella, Provolone, red pepper mayo.

Braised meatballs, marinara, Mozzarella, Provolone, on an Italian loaf.

Prosciutto, salami, pancetta, roasted red peppers, Mozzarella, Provolone, pepperoncini, romaine, with pork belly vinaigrette.

Breaded veal scaloppine, arrabbiata sauce, Mozzarella and Parmesan, on ciabatta bread.

Mushroom confit, ricotta, truffle, shiitake chip.

Pulled lamb and beef short rib tossed with sriracha strozzapreti, goat cheese, fresh Parmesan, basil.

Cabernet-Beef bolognese, strozzapreti, herbs, ricotta.

Roasted beet pesto, brussel leaves, butternut squash, pine nuts, tossed in extra virgin olive oil, goat cheese, vodka sauce.

San Marzano tomatoes, pancetta, spinach, lemon ricotta vodka cream.

Chicken, spinach, Parmesan, lemon ricotta.

Great grandma's recipe. Braised in red wine, tomatoes, vegetables, truffle, fingerlings, shaved Parmesan.

Pork chop, grilled, "Orecchiette style" gnocchi, moms pan gravy.

Lightly breaded veal scaloppine, wild mushrooms, zucchini, heirloom tomatoes, parsnip puree, marsala wine sauce, Fontina, crispy kale.

Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved Fontina, fried basil leaves.

Braised short rib, polenta fries, cipollini jam, beef brodo.

13 OZ. Angus reserve steak, roasted garlic butter, with truffle fingerlings, Tri-Color carrots.

13 OZ. Angus reserve steak, roasted garlic butter, with truffle fingerlings, Tri-Color carrots.

Testa style. Lightly battered in egg Parmesan, basil, broccolini, blistered heirloom tomatoes, lemon butter sauce over 4 cheese risotto.

Seared chicken, tomato puttanesca sauce, mushrooms, polenta, shaved Fontina, fried basil leaves.

Gluten-Free. Sautéed shrimp, Tri-Colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, Thai basil.

Lightly breaded veal scaloppine, wild mushrooms, zucchini, heirloom tomatoes, parsnip puree, marsala wine sauce, Fontina, crispy kale.

Sriracha fettuccine, Fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes.

Blackened salmon, balsamic brussels, parsnip puree.

Blackened salmon, balsamic brussels, parsnip puree.

Testa style. Lightly battered in egg Parmesan, basil, broccolini, blistered heirloom tomatoes, lemon butter sauce over 4 cheese risotto.

Sautéed shrimp, Tri-Colored voodles, garlic, ginger, scallions, bacon, brussel leaves, blistered tomatoes, fresh oregano, Thai basil.

Sriracha fettuccine, Fontina fonduta, blackened scallops, candied bacon, blistered heirloom tomatoes.

Home-Made meatball sliders with red sauce served with chips.

Cheese or pepperoni.

Crispy chicken tenders served with chips.

Home-Made rigatoni pasta with creamy cheese sauce.

With red sauce or alfredo.

Roasted garlic butter, honey ricotta, beet and goat cheese pesto with fresh baked focaccia.

Orange essence, cassata cream dip.

Cocoa Italian pudding, pistachio whipped cream, hazelnut and pistachio biscotti.

Gelato of the season served with toasted nut biscotti.

Limoncello macaron with lemon almond cream and chocolate macaron filled with chocolate ganache.

Layers of chocolate, coffee soaked cake, buttercream ganache, gold leaf.