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Khom Fai: Thai Dining Experience
A mildly spiced soup with eggs, bamboo shoots, rice noodles and chopped green onions. Your choice of chicken or tofu. Shrimp is an additional charge.
Thailand's most famous soup features mushrooms, tomatoes and cilantro in a stock made from galangal root, lemongrass and lime leaves. Your choice of chicken or tofu. Shrimp is an additional charge.
This classic Thai soup features coconut milk, mushrooms, galanga, lemon grass, lime leaves and cilantro. Your choice of chicken or tofu.
Thai chicken noodle soup. Sensei noodles, chicken, and napa in chicken broth. Garnished with cilantro, green onions, bean sprouts, fried garlic, lime, and drizzled with chili oil.
Som tom. Shredded green papaya with tomatoes, green beans, crushed peanuts and Thai spices, tossed in a tart and savory lime dressing. Prepared in the traditional style, this salad is made completely from scratch in a mortar and pestle.
1 piece. Lightly seasoned cabbage, carrots, celery and bean thread noodles fried in a crispy shell.
1 piece. Fresh rolls, prepared with your choice of marinated chicken or tofu, carrots, cilantro, noodles and leaf lettuce, wrapped in a thin rice paper.
3 seafood rangoons, 3 spring rolls and 3 sticky wings. Served with sweet appetizer sauce and cucumber salad.
Lightly seasoned cabbage, carrots and bean thread wrapped in a crispy rice paper shell.
Marinated skewers of chicken served with peanut sauce and cucumber salad.
Imitation crab meat, cream cheese and onions lightly fried in a crispy shell.
3 large pieces of lightly fried tofu served with a sweet sauce topped with crushed peanuts and cilantro.
Our version of the classic lettuce wrap. Your choice of chicken or tofu marinated in a light Thai sauce with carrots, cilantro, noodles and romaine lettuce wrapped in a thin rice paper.
A Thai favorite! Breaded and fried shrimp patties served with our sweet appetizer dipping sauce.
3 seafood rangoon, 3 spring rolls and 3 chicken satay skewers. Served with sweet and sour sauce, peanut sauce and cucumber salad.
4 pieces. Perfectly seasoned and deep-fried jumbo wings, tossed in a sweet, chili glaze. Garnished with green onions.
5 pieces. Imitation crab, cream cheese and green onions lightly fried in a crispy, wonton shell.
5 pieces. A spicy version of our traditional seafood Rangoon's made with Sriracha and ghost chili peppers.
4 pieces. Lightly fried tofu covered in sweet appetizer sauce, cilantro and crushed peanuts.
Minced green onion, water chestnuts and carrots stir-fried with your choice of chicken or tofu. Served with peanut sauce and a sweet vinegar dressing.
This shareable appetizer is our take on traditional poutine! Waffle fries smothered in massaman curry and beef. Finished with green onions and crushed peanuts.
2 wok-fired shrimp tacos served over flour tortillas, filled with red cabbage slaw, cilantro, and lime with a Panang curry aioli.
Lettuce, thinly sliced apples and cashews drizzled with peanut dressing. Your choice of chicken, beef or tofu.
Shredded fresh green papaya with tomatoes, green beans, crushed peanuts and Thai spices. Tossed with a sweet house dressing.
Stir-fried rice with eggs, carrots, white and green onions.
Rice, stir fried in red curry coconut milk with eggs, carrots, white and green onions, red and green peppers and fresh Thai basil.
Stir-fried rice with eggs, pineapple, carrots, tomatoes, white and green onions and cashews.
Stir fried rice with eggs, green and red peppers, white onions and fresh Thai basil.
Our house specialty stir-fried with eggs, carrots white and green onions, water chestnuts and baby corn. Garnished with fried garlic, and drizzled with garlic, chili oil. Topped with a Thai fried egg.
Khom Fai's signature dish features thin rice noodles, stir-fried with eggs, bean sprouts, and green onions, garnished with raw sprouts, peanuts and lime.
Thick rice noodles marinated in a sweet Thai sauce, stir-fried with eggs and broccoli.
Thick rice noodles with eggs, broccoli, cabbage, carrots, bean sprouts and basil.
Bean thread noodles, stir-fried with eggs, broccoli, bean sprouts, Napa, mushrooms, celery, carrots, pea pods, white and green onions.
Thick rice noodles, stir-fried in red curry coconut milk with eggs, green and red peppers, bean sprouts and Thai basil.
Eggs, carrots, broccoli, cabbage, peapods, mushrooms and water chestnuts stir-fried in a smokey teriyaki sauce.
Stir-fried green peppers, white onions, and fresh Thai basil in a light garlic sauce.
Stir-fried white and green onions, broccoli, mushrooms, water chestnuts, celery, carrots, baby corn, pea pods, bean sprouts and napa in a garlic and soy sauce.
Fried eggplant is the base of this savory, soy dish. Stir-fried white onions, green and red peppers with fresh Thai basil give a hint of sweetness to the sauce.
Red curry simmering in coconut milk with green and red peppers, mushrooms, bamboo shoots and fresh Thai basil.
Yellow curry simmering in coconut milk with white onions, potatoes, green and red peppers and carrots.
Green curry simmering in coconut milk with green peas, green and red peppers, eggplant and fresh Thai basil.
Massaman curry simmering in coconut milk with potatoes, green and red peppers, white onions and peanuts.
Lightly breaded, crispy fried chicken, in a sweet sauce. Garnished with sesame seeds and green onions.
Stir-fried pineapple, green and red peppers, green and white onions, carrots and tomatoes stir-fried in a sweet and sour sauce.
Stir-fried cashews, bamboo shoots, mushrooms and white and green onions in a garlic and soy sauce.
Stir-fried broccoli in a light garlic sauce.
Stir-fried carrots, mushrooms and white and green onions in a light garlic sauce infused with ginger.
Coke, Diet Coke, Sprite, Orange Fanta, cherry Coke, pink lemonade, unsweetened iced tea.
Hot tea, coffee.
A special blend of spices and coffee chilled with cream.
A special blend of Thai teas served chilled with cream.
Menu for Khom Fai: Thai Dining Experience provided by Allmenus.com
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