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New China Gourmet
1 piece.
2 pieces.
1 piece.
3 pieces.
12 pieces.
10 pieces.
10 pieces.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
12 pieces.
Quart.
Quart.
Quart.
No rice.
No rice.
Chunks of crispy chicken cooked with Chef's special spicy and sweet sauce.
Sesame seeds top on a chunk of crispy chicken cooked with house special rice and wine red sauce.
Fried marinated chicken, pan-seared to perfection with orange peels sauteed with Chef's special sauce.
Large. Jumbo shrimp, sliced beef and chicken breast served with Chinese vegetables in hot garlic sauce.
Jumbo shrimp, filet of beef and chicken breast stir-fried light color vegetables the crispness by the brown sauce.
Large.
Large. Stir-fried with shredded cabbage, celery, carrots, mushrooms, were with moo shu sauce and then wrapped in 5 moo shu pancakes with hoisin sauce to eat.
Large.
Brought south by the mongo this robust dish is made with these slices of marinated chicken, stir-fried with bell pepper, carrot, snow peas, water chestnuts, and onions in a spicy brown sauce.
Large.
Large.
Lobster, jumbo shrimp, sliced beef, chicken, and pork served with mixed vegetables in delicious brown sauce.
Large. Lobster, fresh scallops, jumbo shrimp, crabmeat stir-fried with colorful vegetables in light egg white sauce.
5 pieces. Bag.
4 pieces. Bag.
Bag.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
12 oz.
Menu for New China Gourmet provided by Allmenus.com
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