Kid's Menu - Appetizers
- Cheese Bread $3.00
  
  Soft pizza dough covered in five cheese blend with tomato sauce dip
- Kid Fry $3.00
  
  Bag of crispy tater sticks served with ketchup
- Ranch Salad $3.00
  
  Leaf lettuce, tomato and cucumber with ranch dressing
- Sweet Fries $3.00
  
  Bag of our famous sweet fries with ketchup

Kid's Menu - Entrees
- Cheese Ravioli $6.00
  
  Cheese stuffed pasta with red sauce and parmesan cheese
- Chicken Breast $7.00
  
  Grilled half breast with mashed potatoes and string beans
- Kid's Steak $8.00
  
  Grilled quarter pound sirloin steak with french fries
- Italian Wrap $6.00
  
  Sliced ham, pepperoni and five cheese blend wrapped in soft flatbread served with potato chips
- Pizza Pick $6.00
  
  Kid's pizza with choice of one topping: Chicken, pepperoni, pineapple, ham, mushroom or extra cheese. Add $1.00 for each extra topping.

Kid's Menu - Desserts
- Warm Brownie a la Mode $3.00
- Chocolate or Vanilla Gelato $3.00

Kid's Menu - Drinks
- Sun Splash $2.50
  
  Orange, cranberry and pineapple juice with sprite
- Juices $2.50
  
  Orange, pineapple and cranberry

Starters
- Spanish Olives $4.50
  
  Five spanish varieties marinated in evoo, citrus and herbs with flatbread planks, sweet garlic confit and pickled lemon.
- Pesto Bread $5.50
  
  Fresh pizza dough smothered with basil pesto and six Italian cheeses with sea salt and evoo.
- Crispy Squid $7.50
  
  Fresh east coast calamari rings and tentacles, deep fried and served on spicy pepper puree with tangy pickled mango.
- Lamb Pops $7.50
  
  Fire grilled skewers of seasoned lamb meat with lemon wedge and a side of creamy harissa dip.
- Goat Toasts $7.50
  
  Rosemary focaccia toasts with chevre brule, tomato sofrito and fustini's 18 year balsamic.
- Smoky Quesadilla $7.50
  
  Hay smoked mushroom medley, local country winds gouda and caramelized onion griddled in soft flour shell with avocado salsa.
- Bayside Scallops $12.50
  
  Pan seared sea scallops and creamy stone ground grits with grapefruit, rosemary and toasted garlic.

Sopus & Salads
- Dinner Soup $4.00+
  
  An innovative composition of the freshest ingredients, hours of preparation and a big pot.
- Piper Gumbo $5.50+
  
  Wild caught shrimp, andouille sausage, veggies and greens in rich shrimp broth with cajun spices and dark brown roux.
- Leafy Greens $4.00
  
  Leafy baby lettuce tossed with shaved carrot, radish and cucumber with choice of dressing: Simple balsamic, honey sherry, blue cheese or yogurt ranch. Bacon bits, add $0.50
- Michigan Medley $5.50
  
  Local country winds gouda with red grapes, fuji apple and walnuts on baby kale with fustini's 18 year balsamic and pure michigan honey.
- Baby Blue Wedge $5.50
  
  Baby iceberg lettuce wedge with smoked blue cheese dressing, sliced red pear, applewood smoked bacon and angel spice.
- Caesar Bowl $5.50
  
  Romaine hearts tossed with creamy caesar dressing topped with warm crostini, grape tomatoes and shaved parmigiano reggiano. Anchovies, pepperoncini peppers or marinated olives available upon request. Add $0.50 each
- Custom Dinner Salads - 5 oz. Grilled Chicken $5.50
  
  Leafy greens, michigan medley, baby blue wedge and caesar bowl are available in a slightly larger size with.
- Custom Dinner Salads - 4 oz. Bistro Steak $7.50
  
  Leafy greens, michigan medley, baby blue wedge and caesar bowl are available in a slightly larger size with.
- Custom Dinner Salads - 3 ea. Seared Scallops $12.50
  
  Leafy greens, michigan medley, baby blue wedge and caesar bowl are available in a slightly larger size with.
- Custom Dinner Salads - 5 ea. Wild Shrimp $12.50
  
  Leafy greens, michigan medley, baby blue wedge and caesar bowl are available in a slightly larger size with.

Main Plates
- Almond Fried Walleye $24.50
  
  Great lakes filets crusted in almonds with yukon gold mashers and string vegetables with orange, leeks, brown butter and capers.
- Spicy Shellfish Linguini $24.50
  
  Creole spiced shrimp and scallops pan roasted with andouille sausage, sweet peppers, celery hearts and scallion with linguini and spicy allioli.
- Char Grilled Duck $17.50
  
  Natural petite breast filet with red grapes, fennel, golden raisins and pistachios on creamy polenta with string beans and vanilla bean vinagreta.
- Fire Baked Chicken $16.50
  
  Natural bone in half chicken roasted in our wood oven with red potatoes, meyer lemon, pancetta and broccolini with fresh herb salsa.
- Pork Lollipop Chop $17.50
  
  Premium duroc pork with creamy grano risotto, honey roasted kale sprouts with smoked sea salt and stone fruit chutney.
- Bistro Steak $18.50
  
  Char grilled USDA choice flat iron tender with toasted cauliflower, red potato and string beans with romesco sauce.
- Piper Filet $24.50+
  
  USDA choice beef tenderloin, 5 oz. filet mignon or 8-oz. center cut with pearl onions, roasted carrots, yukon gold mash and black garlic butter.
- Macatawa Strip $32.50
  
  Dry aged prime thick cut and fire grilled with tri pepper crust, button mushrooms, smashed parsnips and kale sprouts.

Veggie Plates
- Wheaty Risotto $14.50
  
  Italian wheat grano made risotto style with roasted apples, root vegetables, broccolini and toasted pearl onions. Ovo lacto
- Toasted Veggie Linguini $14.50
  
  Oven dried tomato, toasted vegetables and marinated baby kale with linguini noodles and parmigiano reggiano. Ovo lacto
- Butternut Lasagna $17.50
  
  Roasted ratatouille vegetables between sheets of butternut squash lasagna with baby spinach, pine nuts and red pepper sauce. Vegan add goat cheese $1.50

Bistro Bowls
- Cajun Orzo $12.50
  
  Spicy cajun sausage and orzo pasta with kale sprouts, button mushrooms, caramelized onion and pecorino romano.
- Saffron Chicken $14.50
  
  Natural chicken breast, toasted cauliflower, oven dried tomato and baby spinach on soupy saffron risotto with chili allioli.
- Steak Hash $17.50
  
  Seared beef tenderloin with baby greens and garlic on sweet potato hash with applewood bacon and smoked blue cheese.

Wood Oven Pizzas
- Piper Supreme $14.50
  
  Pepperoni, sausage, onion, peppers and olive medley with wood roasted tomato sauce and five cheese blend.
- Pesto Chicken $14.50
  
  Grilled chicken breast, basil pesto, pine nuts and roasted onion on four cheese sauce with parmigiano reggiano.
- Chorizo Caliente $13.50
  
  Our own chorizo sausage, oven dried tomato, roasted onion and pickled peppers with four cheese sauce and spicy pepper jack cheese.
- Pig Kahuna $14.50
  
  Smoked ham, pepperoni, grilled pineapple and sweet peppers with wood roasted tomato sauce, five cheese blend and scallion.
- Veggie Medley $13.50
  
  Our vegetarian pie. Sun dried tomatoes, garlic and artichoke hearts with sauteed spinach, wood roasted tomato sauce and local goat cheese from country winds creamery.
- BYO Pizzas $8.50
  
  Take out a building permit and create your own. BYO pizzas start with our special crust, wood roasted tomato sauce and five cheese blend.
- Selection Topping Pizza
  
  Toppings: Anchovies, artichoke, bacon, basil, basil pesto, cheese blue, cheese feta, cheese goat, cheese pepper jack, chicken grilled, garlic fresh, garlic roasted, ham smoked, mushrooms, olives green, olives medley, onions red, onions roasted, parmigiano reggiano, pepperoni, peppers green, peppers pickled, peppers roasted red, pineapple grilled, pine nuts, sausage chorizo, sausage Italian, scallions, spinach sauteed, tomatoes oven dried, tomatoes sliced, tomatoes sundried $1.50 ea.

Sides
- Spicy Habanero Frites and Allioli $3.00
- Sweet Fries with Spicy Ketchup $3.00
- Yukon Potato Mash with Fresh Butter $3.50
- Red Potatoes with Herb Salsa $3.50
- Grano Risotto with Kale Sprouts $5.50
- Hay Smoked Mushrooms $4.50
- Roasted Carrots and Broccolini $4.50
- Toasted Cauliflower and Romesco $4.50

Desserts
- Apple Jack Creme Brule $5.50
  
  Coppercraft apple jack custard with caramelized apples and candy apple crust with chantilly cream.
- Patty's Peanut Butter Pie $5.50
  
  Natural peanut butter filling on graham cracker crust with dark chocolate topping and salted caramel sauce.
- Butterscotch Custard Cup $6.50
  
  A big cup of butterscotch pudding with candied pecans, caramel sauce and salted chocolate bark.
- Truffle Fudge Cake $6.50
  
  Double rich fudge cake filled with creamy chocolate mousse served with white chocolate and raspberry sauces and toasted pistachios.
- Sticky Toffee Pudding $6.50
  
  Warm english pudding with hot pecan toffee sauce served with coffee caramel gelato.
- Chocolate Mousse Cake $5.50
  
  Gluten friendly dark chocolate flourless cake with whipped cream, raspberry sauce and chocolate sticks.
- Gelato Selection $4.50
  
  Palazzolo's, locally made! tahitian vanilla bean, dark chocolate, tuxedo or today's special flavor.

Starters
- Spanish Olives $4.50
  
  Five spanish varieties marinated in evoo, citrus, herbs, sweet garlic confit and pickled lemon.
- Lamb Pops $7.50
  
  Fire grilled skewers of seasoned lamb meat with lemon wedge and a slice of creamy harissa dip.
- Bayside Scallops $12.50
- Crispy Squid $7.50
  
  East coast calamari rings and tentacles, deep fried and served on spicy pepper puree with tangy pickled mango.

Soups & salads
- Leafy Greens $4.00
  
  Leafy baby lettuce tossed with shaved carrot, radish and cucumber with choice of dressing: Simple balsamic, honey sherry or blue cheese. Cider bacon bits, add $0.50
- Michigan Medley $5.50
  
  Local country winds gouda with red grapes, fiji apple and walnuts on baby kale with fustini's 18 year balsamic and pure michigan honey.
- Baby Blue Wedge $5.50
  
  Baby iceberg lettuce wedge with smoked blue cheese dressing, sliced red pear, applewood smoked bacon and angel spice.
- Caesar Bowl $5.50
  
  Romaine hearts tossed with creamy caesar dressing topped with grape tomatoes. Anchovies, marinated olives and pepperoncini peppers available upon request. Add $0.50 each
- Dinner Soup $4.00+
  
  An innovative composition of the freshest ingredients, hours of preparation and a big pot.
- Piper Waldorf $4.00
  
  Fuji apple, celery hearts, red grapes and walnuts on baby kale with fustini's 18 year balsamic and michigan honey.
- Custom Dinner Salads - 5 oz. Grilled Chicken $5.50
  
  Leafy greens, wedge and caesar are available in a slightly larger size with.
- Custom Dinner Salads - 4 oz. Bistro Steak $7.50
  
  Leafy greens, wedge and caesar are available in a slightly larger size with.
- Custom Dinner Salads - 2 ea. Seared Scallops $12.50
  
  Leafy greens, wedge and caesar are available in a slightly larger size with.
- Custom Dinner Salads - 5 ea. Wild Shrimp $12.50
  
  Leafy greens, wedge and caesar are available in a slightly larger size with.
- Custom Dinner Salads - 3 oz. Seared Scallops $12.50
  
  Leafy greens, wedge and caesar are available in a slightly larger size with.

Main Plates
- Seared Walleye $24.50
  
  Great lakes filets crusted in almonds with yukon gold mashers and string vegetables with orange, leeks, brown butter and capers.
- Pork Lollipop Chop $17.50
  
  Premium duroc pork with stone fruit chutney, honey roasted kale sprouts and sea salt with red potatoes.
- Bistro Steak $18.50
  
  Char grilled USDA choice flat iron tender with toasted cauliflower, red potato, string beans and spicy pepper sauce.
- Piper Filet $24.50+
  
  USDA choice beef tenderloin, 5 oz. filet mignon or 8 oz. center cut with toasted pearl onions, rainbow carrots, yukon gold mash and black garlic butter.
- Macatawa Strip $32.50
  
  Dry aged american wagyu fire grilled with tri pepper crust, button mushrooms, smashed parsnips and kale sprouts.
- Spicy Shellfish Linguini $24.50
  
  Creole spiced shrimp and scallops pan-roasted with andouille sausage, sweet peppers, celery hearts and scallion with linguini and spicy allioli. contains egg
- Char Grilled Duck $17.50
  
  Natural petite breast filet with red grapes, fennel and golden raisins with string beans and vanilla bean vinagreta.
- Fire Baked Chicken $17.50
  
  Natural bone in half chicken roasted in our wood oven with red potatoes, meyer lemon, pancetta, broccolini and fresh herb salsa.

Veggie Plates
- Butternut Lasagna $17.50
  
  Roasted seasonal vegetables between sheets of butternut squash lasagna with baby spinach, pine nuts and roasted red pepper sauce. Vegan add goat cheese $1.50
- Toasted Veggie Linguini $14.50
  
  Oven dried tomato, toasted vegetables and marinated baby kale with linguini noodles with allioli. Ovo lacto

Dessert
- Apple Jack Creme Brule $5.50
  
  Coppercraft apple jack custard with caramelized apples and candy apple crust.
- Butterscotch Custard Cup $6.50
  
  A big cup of butterscotch pudding with candied pecans, caramel sauce and salted chocolate bark.
- Bittersweet Chocolate Cake $5.50
  
  Dark chocolate flourless cake with raspberry sauce and chocolate sticks.

Menu for Piper Restaurant provided by Allmenus.com

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