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Andiamo Livonia
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, parmigiano-reggiano.
Marinated and char-grilledandiamo zip sauce.
Hungarian hot peppers sauteed with house-made Italian sausage, rosemary, sliced potatoes, demi-glace.
Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, parmigiano-reggiano.
Hungarian hot peppers sautéed with house-made Italian sausage, rosemary, sliced potatoes, demi-glace.
Marinated and char-grilled, Andiamo zip sauce.
Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.
Italian vegetable soup.
White beans, tomatoes, root vegetables, sausage.
Vine-ripened tomatoes, imported Mozzarella di Bufala, fresh basil, extra virgin olive oil, aged balsamic.
Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano-reggiano.
Vine-ripened tomatoes, imported Mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.
Romaine lettuce, creamy dressing, herbed croutons, shaved Parmigiano-Reggiano.
Handmade tortellini filled with beef, porkand veal, wild mushrooms, basil, mascarpone creme.
Handmade tortellini filled with beef, pork, and veal, wild mushrooms, basil, mascarpone crème.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.
Handmade pasta layered with Mozzarella, bolognese and béchamel sauces.
Handmade pasta layered with Mozzarella, bolognese and bechamel sauces.
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, eggand spinach linguine.
Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg, and spinach linguine.
Garlic, Parmesan, light creme, homemade pasta.
Garlic, Parmesan, light crème, homemade pasta.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.
Talian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.
Half pound usda prime burger, American cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.
Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.
Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.
Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad.
Spice-grilled chicken breast, green apple slaw, Mozzarella cheese, mustard aioli.
Sauteed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp.
Lightly breaded chicken breast, prosciutto, fontina, roasted garlic white wine sauce.
Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.
Char-broiled 8 Ounces filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Char-broiled filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce.
Sliced veal tenderloin, imported prosciutto, Fontina cheese, tomato fillet, herbed white wine sauce.
Char-grilled scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.
Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agrodolce, fennel slaw.
Pan roasted george's bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
Pan roasted George's Bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.
With sweetened ricotta filling.
Espresso soaked lady fingers, chocolate-laced mascarpone creme.
Handmade pasta filled with beef, pork, and veal, wild mushrooms, basil, Mascarpone creme.
Handmade pasta filled with meat or spinach and cheese, choice of tomato sauce, meat sauce, or palming sauce.
Thin delicate layers of homemade pasta, besciamella and Bolognese sauces, mozzarella, and parmesan cheeses.
Chicken, Prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.
Includes a specialty of the house. Handmade potato dumplings, creamy tomato palming sauce.
Garlic, Parmesan, light creme, tender pasta strands.
Breasts of chicken, artichoke hearts, heirloom tomatoes, toasted basil, lemon zest, white wine sauce.
Wild mushrooms, Marsala reduction, herbs, demi-glace
Olive oil, capers, white wine, lemon, herbs.
Homemade pomodoro sauce, Parmigiano, mozzarella.
8 oz. char-broiled filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.
Wild mushrooms, Marsala reduction, herbs, demi-glace.
Olive oil, capers, white wine, lemon, herbs.
Homemade pomodoro sauce, Parmigiano, mozzarella.
Char-grilled salmon, an array of farro, fava beans, leeks, and tomatoes, balsamic must, fresh basil oil.
Herbed lentil cakes crusted with sunflower seed breadcrumbs, roasted seasonal vegetables, tomato basil sauce, shredded vegetarian cheese.
Menu for Andiamo Livonia provided by Allmenus.com
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