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Tin Cup Bar & Grill
Home-made, creamy spinach and artichoke dip, tossed with sun-dried tomatoes and finished with bubbling, golden-brown Parmesan cheese. Served with crispy, corn tortilla chips, for dipping.
Sauteed beef tenderloin tips, served with zip sauce and toast points.
Fried shrimp nestled in a flour tortilla, with Cheddar cheese, lettuce and fresh pico de gallo. Drizzled with chipotle sauce.
Cripsy, corn tortilla chips, layered with chicken or ground beef and a blend of melted Mozzarella and Cheddar jack cheeses, onion, tomatoes, black olives and jalapeno peppers.
Made from our great pizza dough, lathered with garlic and herb Parmesan butter. Topped with melted, Mozzarella cheese and baked to perfection!
Tossed in your choice of sauce: hot or mild (buffalo), teriyaki, honey BBQ or Cajun.
Hand-battered, in a buttermilk coating, tossed in a special blend of seasonings and fried to a golden brown. Your choice of dipping sauce.
Marinated chicken breast, with fresh pico de gallo and melted cheddar cheese. Served with lettuce, salsa and sour cream.
Home-made and savory, served in a crock, bubbling over with baked Provolone cheese.
Blend of iceberg and romaine lettuces. Topped with cherry tomatoes, Cheddar cheese and crunchy croutons. Dressing of your choice.
Crisp romaine lettuce, North Atlantic salmon, Parmesan cheese and crunchy croutons perfectly tossed with creamy Caesar dressing.
Blackened-beef tenderloin tips, crumbled Gorgonzola, romaine lettuce, brushcetta tomatoes and red onions. Tossed with chipotle ranch dressing.
Blend of iceberg and romaine lettuces. Topped with grilled chicken breast, applewood-smoked bacon, shredded Mozzarella and Cheddar cheeses, tomatoes, black olives, hard-boiled egg and fresh avocado. Served with dressing of your choice.
Crisp romaine lettuce, Parmesan cheese and crunchy croutons. Perfectly tossed with creamy Caesar dressing.
Fresh iceberg lettuce wedge, drizzled with Bleu cheese dressing. Topped with applewood-smoked bacon, diced hard-boiled egg, red onion slices, Gorgonzola cheese crumbles and cherry tomatoes.
Fresh mixed greens topped with grilled chicken, covered with an assortment of fruits, tossed with a light raspberry vinaigrette dressing.
Hand cut, mild and flaky cod filets, beer battered and golden fried. Served with French fries, freshly made coleslaw and tartar sauce.
North Atlantic salmon filet, grilled to perfection, glazed with a home-made, honey bourbon sauce. Accompanied with your choice of 2 sides.
12 Ounces hand-cut and grilled to perfection! Finished with our signature zip sauce and your choice of 2 sides.
Creamy, home-made alfredo sauce, tossed with linguine noodles and topped with chicken. Served with a side salad.
Two chicken breasts covered with your choice of sauce; Barbeque, teriyaki, honey Barbeque or Cajun rub, along with your choice of 2 sides.
Spiral pasta coated with a home-made cheese sauce, baked to perfection and served with a side of your choice.
St. Louis ribs, seasoned with a blend of spices, slow-cooked over a grill and finished with zesty, home-made BBQ sauce. Served with coleslaw and French fries.
Applewood-smoked bacon, lettuce and tomato, with mayo (unless specified). Served on sourdough bread (toasted or un-toasted).
Oven-roasted turkey breast, ham, applewood-smoked bacon, lettuce and tomato, with an added kick of pepper-jack cheese.
Grilled chicken breast, smothered in Barbeque sauce. Finished with applewood smoked bacon, Cheddar cheese, lettuce and tomato.
Delicious, melted blend of Swiss, American and Provolone cheeses, with tomato slices. Served between 2 slices of grilled sourdough.
White albacore tuna salad, served on grilled rye, with melted Swiss cheese.
Grilled chicken breast, romaine lettuce, tomato, Parmesan cheese and Caesar dressing.
Grilled ham with melted Swiss cheese, served on fresh sourdough bread.
Oven-roasted turkey breast, lettuce, tomato and Swiss cheese. Served with honey mustard sauce (or your choice) for dipping.
Our hand-battered chicken tenders, with Cheddar cheese, lettuce and tomato. Served with creamy ranch dressing (or your choice) for dipping.
Applewood-smoked bacon and American cheese.
Cajun seasoning and melted Gorgonzola cheese.
Cheddar cheese, applewood-smoked bacon, house-made chipotle mayo and Barbeque sauce.
Topped with Swiss cheese and sauteed onions. Served on grilled rye bread.
Standard toppings and your choice of cheese.
Sauteed mushrooms and melted Swiss cheese.
Mushrooms, green peppers, onions, black olives and banana pepper rings, with Mozzarella.
Applewood-smoked bacon, lettuce, tomato and mayo, with Provolone cheese.
Start with gooey, melted Mozzarella cheese.
Pepperoni, ham, bacon and Italian sausage, with Mozzarella.
Grilled chicken, in a bed of sweet baby ray's Barbeque sauce, with bacon, caramelized onions, tomatoes and Mozzarella.
Menu for Tin Cup Bar & Grill provided by Allmenus.com
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