Served with garlic toast points.

Batter dipped all white breast meat, served with BBQ or honey sauce on the side.

Served Italian style with mozzarella cheese and Italian sausage.

Hand battered fresh

Served with grilled peppers and onions.

Served with basil aioli, served over organic spring greens.

Served with garlic toast points.

Salad greens with our original dressing. Genoa salami, provolone cheese, olives and fresh vegetables. Served with anchovies on request.

Salad greens with feta cheese, beets, Greek olives and more.

Fresh greens, tomato and fresh vegetables.

Homemade dressing with romaine lettuce, Asiago cheese and hard boiled egg. Served with anchovies on request.

Fettuccine prima vera with red sauce.

Potato dumpling pasta.

Wide noodles mixed in rich creme sauce, grated Parmesan, fresh parsley and a hint of white pepper.

Served over capellini pasta.

Homemade pasta rolls filled with ricotta, Parmesan and Romano cheese. Covered with tomato sauce, baked with mozzarella cheese to perfection.

Layers of noodles with fresh vegetable medley, Alfredo sauce and oven baked with mozzarella cheese to perfection.

Served with house red sauce.

Pasta rolls filled with a blend of veal and beef. Covered with tomato sauce. Baked with mozzarella cheese to perfection. Florentine style with baby spinach and Alfredo sauce for an additional charge.

The best lasagna you have ever eaten. Made from scratch layer by layer. Topped and baked with mozzarella cheese until golden brown.

Served with house red sauce.

Breaded and topped with our sauce baked with mozzarella cheese.

Fresh tender veal topped with our sauce baked with mozzarella cheese.

Fresh tender veal sauteed with lemon and garlic.

Fresh tender veal medallions sauteed with Marsala wine.

Fresh tender veal medallions served in a rich tomato sauce with onion, mushrooms and green pepper.

Served with mushrooms and onion rings.

Steer. Broiled and served with mushrooms and onion rings.

Served with apple sauce.

Tender and meaty.

Julienned chicken strips with onion, green pepper and fresh mushrooms in a rich tomato sauce, served over fettuccine noodles.

Tender breast topped with our house red sauce then baked with mozzarella cheese.

Sauteed and tossed with fettuccini noodles in a cream sauce.

Sauteed breast of chicken, with lemon and wine sauce.

Golden brown, cooked to perfection.

Cod.

Served with capellini, extra virgin olive oil, California garlic, Genovese basil and roma tomatoes.

Served with cinnamon butterscotch sauce.

Jalapeno's stuffed with Italian fennel pork sausage, bacon, feta cheese, ricotta, on a bed of marinara with basil aioli.

With palomino sauce, topped with baked mozzarella and garlic Parmesan toast.

Sauteed chicken medallions over pasta. Topped with Johnny's Marsala sauce.

Shrimp and calamari pan seared with asparagus spears, cherry tomatoes, baby spinach, California garlic, lemon piccata and Genovese basil, tossed with capellini pasta.

Pan seared medallions, atop potato gnocchi Florentine style with baby spinach and roasted red peppers.

Cajun seared sirloin tips with roasted garlic, Genovese basil and sage in a spicy roasted tomato cream sauce with fresh baby spinach. Tossed with penne pasta and topped with Asiago cheese.

Sauteed chicken breast and penne pasta tossed with fresh portobello mushroom demi-glace, fresh rosemary, and spinach. Topped with mozzarella cheese and baked to perfection.

Homemade rolled and filled manicotti topped with seared shrimp scampi and baked with a Parmesan crust.

Fresh Italian eggplant gently coated in Italian bread crumbs, layered with house red sauce, spinach and roasted red peppers. Topped with fresh pulled mozzarella and baked to a golden brown.

Grilled chicken breast, bell peppers, crispy applewood smoked bacon, mushrooms, Vidalia onions, tossed with tortellini pasta in a reduced Parmesan, garlic and basil cream sauce.

A giants feast! Lasagna, mostaccioli, fettuccine Alfredo, and meat ravioli.