Fleming's Prime Steakhouse & Wine Bar

Alaskan king crab, shrimp cocktail, north atlantic lobster tails. (1070/1860 cal); prepared without ahi tuna poke or lavash crackers

Charred campari tomatoes, prosciutto, wild arugula. (720 cal); prepared without croutons

Caper-creole mustard sauce & red onion. (950 cal); prepared without croutons

Horseradish cocktail sauce. (300 cal)

Pan seared, creamy goat cheese grits. (640 cal); prepared without fig demi glace

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (320 cal); prepared without croutons

Bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (490 cal)

Hearts of romaine, parmesan, crispy prosciutto. (280 cal); prepared without fried capers & croutons

(410 cal)

(490 cal)

(1150 cal)

(1360 cal)

(1340 cal)

(1180 cal)

(1700 cal)

(580 cal)

(890 cal)

(850 cal)

(280 cal); prepared without fig demi glace

Spicy barbecue butter sauce. (650 cal)

Oscar style with béarnaise sauce. (320 cal)

Béarnaise sauce & caviar. (600 cal)

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño. (1060 cal)

Cheddar, sour cream, bacon, butter, scallions. (370/720 cal)

Butter, kosher salt, cracked black pepper. (580 cal)

Button, shiitake & portobello mushrooms, fresh garlic. (580 cal)

Herb butter. (170 cal)

Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream. (1380 cal); prepared without pistachio tuille

Creamy vanilla bean custard served with fresh seasonal berries. (800 cal)

(170 cal)

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

roasted red pepper & lime butter sauce

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

our steakhouse burger , tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

romaine, parmesan, fried capers, crispy prosciutto

removed from the bone and packaged separately

all-natural, roasted, white wine, mushroom, leek & thyme sauce

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

with drawn butter

8 oz, peppercorn sauce

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

cilantro oil

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

herb butter

blended with parmesan, cream, spices

butter, kosher salt, cracked black pepper

button, shiitake & portobello mushrooms, fresh garlic

classic preparation, topped with caramel & fresh citrus

three-layer cake with cream cheese frosting, drizzle of caramel

fresh key lime, graham cracker crust, chantilly whipped cream

honeycomb brittle, chocolate sauce & caramel

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

local selection of wines available for carry out | Ask for Details

(0 cal)

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)

Romaine, parmesan, fried capers, crispy prosciutto. (500/750 cal)

(410 cal)

(810 cal)

(850 cal)

(580 cal)

(490 cal) | +$5 per Guest

(1360 cal) | +$10 per Guest

(2080 cal)

(1100 cal)

(1740 cal)

(520 cal)

(1600 cal)

(1100 cal)

(1160/1840 cal) | add lobster +$20

(2420/3040 cal) | add lobster +$20

Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)

Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)

Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)

Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

Prosciutto, cheddar cheese, lavash crackers. (210 cal)

crispy chicken breast tenders

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

our leanest, most tender cut of beef

a Fleming's favorite, topped with crisp bacon

Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

Honeycomb brittle, chocolate sauce & caramel. (470 cal)

Classic preparation, topped with caramel & fresh citrus. (580 cal)

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

(410 cal)

(490 cal)

(1150 cal)

(1360 cal)

(750 cal)

(1180 cal)

(1700 cal)

(1340 cal)

(580 cal)

Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

Cilantro oil. (550 cal)

Butter, kosher salt, cracked black pepper. (580 cal)

Herb butter. (260 cal)

Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

dark meat or combination available upon request

8oz & peppercorn sauce

20oz & peppercorn sauce

classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts

three-layer cake with cream cheese frosting, drizzle of caramel

Basil Hayden's bourbon, orange peel, Amontillado Sherry, a dash of black walnut bitters & Angostura Bitters

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

prosciutto, cheddar cheese, lavash crackers

dark meat or combination available upon request

6oz & peppercorn sauce

classic preparation, orange cranberry sauce, pumpkin cream & candied walnuts

three-layer cake with cream cheese frosting, drizzle of caramel