J. Alexander's
Own this business? Learn more about offering online ordering to your diners.
-
J. Alexander's
-
- Menu
-
Lunch - Soups & Starters
-
Calamari $16.00
Seasoned, breaded and deep fried. Served with marinara sauce.
-
Chicken Pasta Soup $6.00
-
Deviled Eggs $10.00
Finished with sugar-cured bacon and home-made pickle relish.
-
Mr. Jack's Crispy Chicken $13.00
Hand-breaded tenders, served with French fries.
-
Mexico City Spinach con Queso $12.00
Served with warm tortilla chips.
-
Smoked Salmon Dip $13.00
Smoked in-house.
-
-
Lunch - Salads
-
Cypress Salad $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
-
Caesar Salad with Soup $13.00
-
Original Caesar Salad $10.00
Croutons and reggiano Parmesan.
-
Thai Kai Salad $16.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
-
Grilled Chicken Salad $15.00
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
-
Alex's Salad $9.00
Bacon, cheese, tomatoes, cucumbers and croutons.
-
Asian Ahi Tuna Salad $19.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
-
Alex's with Soup $13.00
-
-
Lunch - Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.
-
Old-fashioned Cheeseburger $14.00
With tillamook Cheddar.
-
Hyde Park $14.00
Grilled chicken breast topped with Monterey Jack.
-
Chicken Salad $14.00
Open face on focaccia bread with orzo and wild rice.
-
Country Club $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
-
French Dip $19.00
Sliced prime rib, baguette and horseradish.
-
Fresh Fish Sandwich $16.00
Cut fresh daily with French fries.
-
Steak Burger $15.00
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
-
Veggie Burger $14.00
Made in-house, topped with Monterey Jack.
-
-
Lunch - Taco Platters
-
Steak $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
-
Chicken $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
-
Fish $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
-
-
Lunch - Steaks & Prime RibAll steaks are finished with maitre d' butter, except for marinated steaks.
-
New York Strip $35.00
Aged beef with nyo mac and cheese.
-
Slow Roasted Prime Rib $28.00
Aged mid-Western beef served au jus with "smashed potatoes".
-
Steak 'n' Fries $26.00
A French brasserie style steak with garlic, served with French fries.
-
Steak Brazzo $32.00
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes".
-
Steak Maui $35.00
Marinated ribeye with "smashed potatoes".
-
Filet Mignon with Bearnaise $35.00
Center cut, baked potato.
-
-
Lunch - Specialties
-
Grilled Salmon $23.00
Fresh cold water salmon.
-
Barbecue Baby Back Ribs $28.00
Served with plum creek Barbeque sauce, French fries and cole slaw.
-
Grilled Pork Tenderloin $22.00
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
-
Rotisserie Chicken $19.00
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
-
Mr. Jack's Crispy Chicken Platter $18.00
South Carolina low country recipe with French fries and cole slaw.
-
-
Lunch - Side
-
Not Your Ordinary Mac & Cheese $5.00
-
Loaded Baked Potato $5.00
-
Smashed Potatoes $5.00
-
French Fries $5.00
-
Israeli Couscous $5.00
-
Heirloom Beets $5.00
-
Southern Cole Slaw $5.00
-
Broccoli $5.00
-
Orzo & Wild Rice $5.00
-
Daily Vegetable $5.00
-
-
Lunch - House-Made Desserts
-
French Press Coffee $3.00+
-
-
Dinner - Soups & Starters
-
Smoked Salmon Dip $14.00
Smoked in-house.
-
Mexico City Spinach con Queso $13.00
Served with warm tortilla chips.
-
Chef's Daily Soup $7.00
-
Deviled Eggs $9.00
Finished with sugar-cured bacon and home-made pickle relish.
-
-
Dinner - Salads
-
Asian Ahi Tuna Salad $20.00
Seared rare with field greens, wasabi in a cilantro vinaigrette.
-
Thai Kai Salad $17.00
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
-
Grilled Chicken Salad $16.00
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
-
Cypress Salad $17.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
-
Alex's Salad $10.00
Bacon, cheese, tomatoes, cucumbers and croutons.
-
Original Caesar Salad $10.00
Croutons and reggiano Parmesan.
-
-
Dinner - Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.
-
Fresh Fish Sandwich $16.00
Cut fresh daily with French fries.
-
Steak Burger $16.00
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
-
Prime Rib Sandwich $21.00
Served with French fries, au jus.
-
Hyde Park $14.00
Grilled chicken breast topped with Monterey Jack.
-
Old-fashioned Cheeseburger $15.00
With tillamook Cheddar.
-
French Dip $20.00
Sliced prime rib, baguette and horseradish.
-
Veggie Burger $14.00
Made in-house, topped with Monterey Jack.
-
Country Club $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
-
Chicken Salad $15.00
Open face on focaccia bread with orzo and wild rice.
-
-
Dinner - Taco Platters
-
Chicken $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
-
Fish $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
-
Steak $16.00
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
-
-
Dinner - Steaks & Prime RibAll steaks are finished with maitre d' butter, except for marinated steaks.
-
Steak Maui $35.00
Marinated ribeye with "smashed potatoes".
-
Steak 'n' Fries $27.00
A French brasserie style steak with garlic, served with French fries.
-
New York Strip $35.00
Aged beef with nyo mac and cheese.
-
Slow Roasted Prime Rib $28.00
Aged mid-Western beef served au jus with "smashed potatoes".
-
Filet Mignon with Bearnaise $35.00
Center cut, baked potato.
-
Steak Brazzo $33.00
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes".
-
-
Dinner - Specialties
-
Barbecue Baby Back Ribs $29.00
Served with plum creek Barbeque sauce, French fries and cole slaw.
-
Grilled Pork Tenderloin $23.00
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
-
Ahi Tuna Steak $29.00
Topped with wasabi mayonnaise. Served with "smashed potatoes, " tomatoes and a toro dipping sauce.
-
Mr. Jack's Crispy Chicken Platter $19.00
South Carolina low country recipe with French fries and cole slaw.
-
Rotisserie Chicken $19.00
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
-
Grilled Salmon $29.00
Fresh cold water salmon.
-
-
Dinner - Side
-
Southern Cole Slaw $5.00
-
Orzo & Wild Rice $5.00
-
Loaded Baked Potato $5.00
-
Israeli Couscous $5.00
-
Daily Vegetable $5.00
-
French Fries $5.00
-
Not Your Ordinary Mac & Cheese $5.00
-
Heirloom Beets $5.00
-
Smashed Potatoes $5.00
-
Broccoli $5.00
-
-
Dinner - House-Made Desserts
-
French Press Coffee $3.00+
-
Menu for J. Alexander's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.