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Seasoned, breaded and deep fried. Served with marinara sauce.
Finished with sugar-cured bacon and home-made pickle relish.
Hand-breaded tenders, served with French fries.
Served with warm tortilla chips.
Smoked in-house.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Croutons and reggiano Parmesan.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
Bacon, cheese, tomatoes, cucumbers and croutons.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
With tillamook Cheddar.
Grilled chicken breast topped with Monterey Jack.
Open face on focaccia bread with orzo and wild rice.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Sliced prime rib, baguette and horseradish.
Cut fresh daily with French fries.
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
Made in-house, topped with Monterey Jack.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Aged beef with nyo mac and cheese.
Aged mid-Western beef served au jus with "smashed potatoes".
A French brasserie style steak with garlic, served with French fries.
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes".
Marinated ribeye with "smashed potatoes".
Center cut, baked potato.
Fresh cold water salmon.
Served with plum creek Barbeque sauce, French fries and cole slaw.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
South Carolina low country recipe with French fries and cole slaw.
Smoked in-house.
Served with warm tortilla chips.
Finished with sugar-cured bacon and home-made pickle relish.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce.
Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano Parmesan.
Cut fresh daily with French fries.
Ground beef tenderloin and ribeye, tillamook Cheddar, grilled onions and kiawah island dressing.
Served with French fries, au jus.
Grilled chicken breast topped with Monterey Jack.
With tillamook Cheddar.
Sliced prime rib, baguette and horseradish.
Made in-house, topped with Monterey Jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Open face on focaccia bread with orzo and wild rice.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Marinated ribeye with "smashed potatoes".
A French brasserie style steak with garlic, served with French fries.
Aged beef with nyo mac and cheese.
Aged mid-Western beef served au jus with "smashed potatoes".
Center cut, baked potato.
Marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes".
Served with plum creek Barbeque sauce, French fries and cole slaw.
Cured in-house with Thai "bang bang" sauce and "smashed potatoes".
Topped with wasabi mayonnaise. Served with "smashed potatoes, " tomatoes and a toro dipping sauce.
South Carolina low country recipe with French fries and cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
Fresh cold water salmon.