W/ sour cream.
Choice of dressing: Ranch, balsamic vinaigrette, rasp. vinaigrette, italian, vidalia onion, or bleu cheese.
Maple smoked whitefish is blended with shallots, cream cheese, lemon juice, and white wine. Lightly warmed and served with flatbread crackers.
Smoked whitefish is simmered with new potatoes, mirepoix, bacon, cream, and tarragon. Served piping hot with a grilled baguette.
Gorgonzola cheese, cream cheese, leelanau dried cherries, port, and toasted pecans make up this wonderful spread, lightly baked, served with flatbread crackers.
Fresh handmade dough is rolled out and topped with greek dressing, spinach, feta cheese, kalamata olives, and red onion, and grilled to perfection.
Bluebird style - dusted with our seasoned flour and lightly fried in pure vegetable oil.
Seasoned and seared on hot iron.
Lightly broiled and topped with gazpacho salsa.
With our house-made citrus butter.
Delicate, sweet fillets are lightly breaded and fried bluebird style.
Delicious fillets of this classic panfish, fried golden brown, bluebird style.
A fillet is fried bluebird style, and topped with crab meat, artichoke and hollandaise, our classic take on this wonderful northern game fish.
Fresh salmon is marinated in sweet basil pesto and char-grilled to perfection. Served with fire-roasted tomato.
Beautiful catfish fillet is coated in tempura batter and deep fried, and topped with a slightly sweet and pungent hunan-inspired sauce.
Large shrimp are stuffed with a garlic/parmesan butter, and baked to perfection. Served on a bed of pasta moist with alfredo sauce, and fresh gazpacho salsa.
Large peeled tiger shrimp are simmered in a classic cajun bbq butter with olive oil, butter, garlic, rosemary, basil, and black pepper. Served over rice.
Large sea scallops are dusted with our house seasoning, seared and placed atop fresh pasta tossed with onions, garlic, sundried tomatoes, olive oil, topped with crumbled feta.
This vegetarian dish consists of fresh pasta of the day topped with a mediterranean sauce of onion, garlic, tomato, fresh basil, oregano, olive oil, and parmesan.
Chicken breast is char-grilled, served over a bed of pasta and tossed with alfredo sauce.
A boneless breast is char-broiled, served over fragrant basmati rice, and finished with a classic wild mushroom diane sauce featuring northern michigan morels.
Pork back ribs are grilled, oven baked until tender, then finished under flame with a delicious sauce made with peaches, chipotle chilis, and southwestern spices.
A 12 oz. cut, slow roasted until fork tender.
A well-marbled ribeye steak is lightly seasoned, char-grilled to your order, and finished with cabernet butter.
Medallions of beef tenderloin are char-grilled medium-rare and served over rosemary mashed redskins potatoes, and finished with a rich sauce bourguignon.
Whitefish, chicken fingers, breaded shrimp, buttered noodles or pasta alfredo. includes french fries and fresh fruit. One trip to our salad bar add $3.00.
With blue cheese or sour cream.
Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon, cheese, choice of dressing.
Fresh spinach, crumbled bacon, red onion, egg, with bacon/ tomato vinaigrette. Add chicken fingers $2.00 extra, add dried cherries $1.50.
Fresh romaine tossed with our caesar dressing, parmesan cheese, and croutons. Add chicken fingers $2.00 extra.
Fresh romaine tossed with olive oil, garlic, basil, oregano, sundried tomatoes, black olives, parmesan cheese, and onion.
Diced chicken, toasted almonds, dried cherries, celery, and special sauce, served with choice of bread (white, wheat, or rye) or lettuce bed.
Sliced chicken, grapes, jicama, house made curry sauce, in pita.
Bacon, lettuce, tomato, mayo, on toasted choice of bread (white, wheat, rye).
Sliced turkey, lettuce, tomato, and caesar dressing in a tomato wrap.
Spinach, green peppers, onion, cucumbers, tomato, swiss cheese, and asparagus guacamole, rolled in a soft tomato wrap.
1/2 Fillet, bluebird Style, w/ lettuce, tarter on a soft roll.
A 1/2 fillet, bluebird style, served on a soft roll, w/ lettuce and tarter.
Your choice of cheese (american, swiss, cheddar), served deluxe on a soft roll.
Our fried chicken fingers, served deluxe on a soft roll.
Our fried chicken fingers, tossed in our buffalo sauce swiss cheese, lettuce, tomato, on a soft roll.
Italian seasoned chicken breast is grilled, served deluxe on a soft roll.
Fresh ground beef, bun is baked right here. Add cheese - $0.50, deluxe - $0.50.
Slow roasted pork is shredded, tossed with sweet baby rays sauce, and served fried onions on a soft roll.
1/3 Lb. Cheeseburger, bacon, served deluxe, the classic.
Turkey, ham, bacon, american, swiss cheese, lettuce, mayo, and tomato, served on a warm roll.
Whole wheat, rye, or white, american, swiss, or cheddar. With ham or bacon $0.99 and mushroom, onion, or green pepper $0.50.
Corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread.
Plus (10") $0.99 per topping.
Plus $1.25 per topping.
Mushroom, green pepper, onion, black or green olives, feta cheese, artichoke, pineapple, pepperoncini, spinach, garlic, ham, bacon, pepperoni, sausage.
Lightly breaded and deep-fried to a golden brown.
This northern delicacy is lightly breaded and deep-fried.
Lightly breaded and deep-fried, crispy and delicious.
Deep fried crisp.
Fried crisp and delicious.
Seasoned and seared to order.
3/4 Pound, lightly fried
Breaded cod and french fries.
5 Tender breast strips, fried.
1/2 Chicken fried crispy including a fresh garden salad.
Menu for The Bluebird provided by Allmenus.com