Houlihan's

with grilled cheese fritters (cal 350)

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime (cal 240)

with bacon, scallions & cheddar (cal 450)

with rich beef broth, sherry & melted provolone (cal 310)

spiralized zucchini 'noodles, ' organic kalespinach-chard blend, roasted artichoke hearts & red peppers, lemon vinaigrette (cal 480)

goat cheese, tomatoes, balsamic & tuscan toast (cal 330)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (cal 200-300)

chopped romaine, garlic herb croutons, romano cheese (cal 370)

chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle, chips & house salsa

spicy pecans, red peppers, bacon, tortilla straws, pepper jack, garlic ranch, served with chips & salsa

thin-sliced angus roast beef, swiss cheese on a toasted baguette with au jus and creamy horseradish, served with fries

(2) with aged cheddar & ranch-style greens, served with fries

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle

oven roasted tomatoes, basil, fresh mozzarella, marinara

ask your server about today's feature (cal 740 - 1250)

choose a house salad, caesar, spiralized zucchini pesto salad or tuscan white bean salad

Grilled chicken breast, fresh greens, bacon, aged cheddar, toasted spicy pecans, red onions, croutons, garlic ranch dressing (cal: undressed 415 | dressing +140 | roll +200). Also available with lightly breaded chicken tenders (cal +730)

hand-breaded chicken tenders tossed in buffalo wing sauce, bacon, sharp cheddar, croutons, tomatoes, spicy pecans, red onions, creamy gorgonzola, garlic ranch dressing (cal: undressed 570 | dressing +140 | roll +200)

seared rare tuna, napa cabbage, soy drizzles, cilantro, bananas, wonton strips, cashews, banana-ginger vinaigrette (cal: undressed 400 | dressing +140)

Marinated chicken breast, gochujang sauce (a Korean hot chile paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried

served with honey mustard sauce, french fries & choice of vegetable

(3) asparagus, baby greens, basil-infused olive oil

spiralized butternut squash 'noodles, ' herbed ricotta, Italian sausage, sautéed organic kale-spinach-chard blend, marinara & mozzarella (cal 440/490)

(4oz.) french fries & choice of vegetable

(5oz.) with honest gold mashers and choice of vegetable

with poblano crema sauce, crisp bacon dust

fresh avocado with jalapeno, garlic & cilantro on toasted Turano rustic bread, sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley

pineapple salsa, cotija cheese, seasoned tortilla chips

stuffed with shredded pork, ham, swiss cheese and mustard, served with cheddar and chipotle cheese sauce, diced pickles, spicy beer mustard

sweet and savory sesameglazed chicken, carrots, scallions and crispy wontons, peanut-ginger sauce

with Thai chile glaze, wasabi mayo and asian slaw

banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli Sriracha bomb for dipping, lemon dressed arugula

served with sour cream & house salsa

lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw

traditional or buffalo style

With Cheesy Lavosh Crackers

chile roasted chicken, pepper jack, cheddar and chipotle cheese sauce, fresh jalapenos, tomato, cilantro, guacamole, sour cream, house salsa

panko crusted and garlic herb cream cheese stuffed mushrooms with creamy horseradish sauce

choose from green Sriracha sauce with chile aioli sriracha bomb, thai chile glazed with sesame-ginger soy sauce or buffalo style with bleu cheese dressing (cal 1220/1020/1100)

green chile sauce, tangy tomato & garlic parmesan dipping sauces

traditionally prepared ginger pork pan-fried dumplings with Sriracha and sesame-ginger soy sauce

with grilled cheese fritters

naturally lean chicken, anaheim chiles, pepper jack, crisp tortilla strips, lime

bacon, scallions and cheddar

with rich beef broth, sherry & melted provolone

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing, organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

(5oz.) sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, asparagus, red beets, gorgonzola, scallions, warm polenta croutons, bleu cheese dressing (cal: undressed 840 | dressing +480). Excellent with a glass of Main St. Winery Cabernet Sauvignon

applewood smoked bacon, aged cheddar, spicy pecans, red peppers, tomatoes, red onions, croutons, garlic ranch (cal: undressed 760 | dressing +280 | roll +200). Also available with breaded chicken tenders. (cal +730)

napa, iceburg and spinach with cashews, banana chips, carrots, scallions, cilantro, crispy wontons, banana-ginger vinaigrette (cal: undressed 620 | dressing +280)

grilled herb-marinated chicken breast, chopped romaine, romano cheese, warm polenta croutons, caesar dressing (cal: undressed 660 | dressing +510 | roll +200)

buffalo chicken tenders, applewood smoked bacon, sharp cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onions, gorgonzola, garlic ranch (cal: undressed 990 | dressing +280 | roll +200)

sautéed sesame-glazed chicken, napa salad, snow peas, roasted peanuts, red bell peppers, jicama, crispy wontons, peanut-ginger dressing (cal: undressed 655 | dressing +280)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side

Chipotle mayo, panko-breaded North Atlantic cod, napa cabbage, honey cumin dressing, sour cream drizzle and chips & house salsa. Excellent with a glass of J. Lohr Riverstone Chardonnay

spicy pecans, red peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, garlic ranch, chips & house salsa

slow roasted and thin-sliced roast beef, swiss cheese on a toasted baguette with au jus & creamy horseradish, choice of side

Iowa Premium USDA Prime Black Angus beef patty, topped with BBQ carnitas, brown-sugar bacon, crisp onion straws, sharp cheddar & house Kansas City-style BBQ sauce, served with french fries

Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a buttered, toasted bun, with french fries. Add $0.50 each for applewood smoked bacon, sautéed mushrooms or cheese (aged cheddar, american, swiss, gorgonzola, gouda or provolone) (cal 40-200). BBQ sauce available upon request

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato, garlic ranch, served with french fries

refreshing take on the summertime classic with Stoli Blueberi Vodka, muddled fresh blueberry + rosemary sprig, housemade lemonade

spicy twist on the margarita with Milagro Silver Tequila, housemade sour, muddled charred pineapple + fresh jalapeno

a variation of the cosmopolitan with Grey Goose Vodka, cranberry juice, triple sec, fresh lemon juice, simple syrup, fresh blackberry, lemon wheel

Milagro Silver Tequila, Ancho Reyes chile liqueur, grilled pineapple, fresh lime juice, agave syrup

A light and effervescent 5% ABV beverage made with all-natural sugar cane, served over ice. Bonus: It's gluten-free with just 2 grams of carbs and 100 calories. Choose from: Sicilian Blood Orange | Grapefruit Pomelo

Monkey Shoulder scotch whisky, sweet vermouth, Angostura orange bitters and magic. We age the cocktail onsite, with orange peels and oak staves to impart the subtle, natural notes of maple and vanilla and the smoothness of barrel aging in a fraction of the time. Served over block ice. Put the whisky in the barrel

Organic agave nectar, Sauza Hornitos Plata Tequila, fresh orange and lime juice. We serve it up (coupe glass) but feel free to request it on the rocks

Tito's Handmade Vodka, fresh lime, mint, topped with Gosling's ginger beer

Fresh lime juice, mint, Cruzan Black Cherry Rum, club soda

Grand Marnier Signature Collection Raspberry Peach liqueur, Chateau Ste. Michelle Riesling and fresh sour, shaken with raspberries

with Peachtree schnapps & cranberry juice

with raspberry cordial and cranberry juice

with Jameson Irish Whiskey, Absolut Citron, Cointreau and Angry Orchard Hard Crisp Apple Cider

We brew hibiscus tea, add Aperol and freeze the mix into ice cubes. Then we create a cocktail potion of St. Germain Elderflower liqueur, Stoli vodka, fresh sour mix and pour it over our Aperol-tea ice cubes, which gradually melt into the drink and change its flavor over time. Best Drink Ever

Our current recipe: Knob Creek Rye Whiskey, strawberries, mint, house sour mix, Gosling's ginger beer

Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange juice topped with club soda

All-natural, no-calorie Be Mixed Cucumber Mint, SKYY Vodka, fresh muddled strawberries and cucumbers

RumHaven premium coconut rum liqueur – made with coconut water and cane sugar – St. Germain elderflower liqueur, freshly squeezed lime juice, bitters, soda water

Bacardi Pineapple Rum, blue curacao, club soda and Owl's Brew Coco-Lada – black tea handcrafted in small batches with coconut water, chai spices and pineapple juice. Drink wise with Owl's Brew

Malibu Mango Rum, Malibu Original Rum, guava simple syrup, pineapple juice, fresh lemonade, housemade sour – it's a little sweet, a little tart, a lot of delish

The Kraken Black Spiced Rum, Malibu Original Rum, grenadine, pineapple juice, orange juice – if an island vacay was shaken & put in a glass, this is what it would taste like

Absolut Mandrin, Malibu Coconut Rum, mango, fresh lemon & orange juices

Deep Eddy Ruby Red grapefruit vodka, fresh lime juice, soda water, dash of simple syrup, jalapeno wheel garnish for a kick served up (coupe glass) or on the rocks

Hendrick's, St. Germain elderflower liqueur, shaken with fresh lime juice, simple syrup, muddled cucumber + topped with La Marca Prosecco

Premium French vodka infused with organic blood orange juice, mango and passion fruit, topped with La Marca Prosecco. Pink Elephants pl n: a facetious name applied to hallucinations caused by excessive libations

Aperol, Deep Eddy Ruby Red grapefruit vodka, housemade sour mix & orange juice topped with club soda

German Pilsner, finely bitter & full-flavored with citrus, hops, and spice | 7.3% ABV

Nitro Porter with chocolate & wheat malt and specialty grains | 6.0% ABV

Enormous hop additions give this beer a crisp finish and an incredibly floral aroma. | 6.8% ABV

Unfiltered wheat ale spiced in Belgian tradition | 5.4% ABV

Pale ale brewed with English barley and ryle malts, notes of lemon, peach & pine needles | 6.0% ABV

Please ask your server for our current selection

Big, dry Michigan grown hops with a juicy, well-rounded nectar | 8.0% ABV. Higher ABV beers served in a tulip glass

Richly malty and long on the palate, just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced | 5.3% ABV

Full-flavored with a balance of malty sweetness, hop spiciness & a smooth finish | 4.9% ABV

Bright, crisp & refreshing | 5.0% ABV

American Light Lager | 4.2% ABV

American Light Lager | 4.2% ABV

Intense ripe strawberry, watermelon, & cherry aromas

Fruits and citrus, lively mouthfeel with sweet candy flavor

Strawberry, pineapple, lemony crispness & hints of herbs

Delicate flavors of apples & citrus with lively acidity

Fresh & clean; ripe citrus, green apple & a touch of minerality

Off-dry with juicy pear, peach & subtle mineral notes

Spicy apple, apricot & hint of clean mineral, honey finish

Passionfruit & honeysuckle with a light, refreshing finish

Pineapple, passionfruit, stonefruit, hint of herbaceousness

Light-bodied, notes of apple, pineapple & tropical fruit

Vibrant tangerine, grapefruit, kiwi & white flower flavors

Vibrant orchard fruit with hints of citrus & toasty oak

Medium bodied, crisp, hints of oak, tropical and stone fruits

Full bodied, notes of pear, tangelo citrus & toasted vanilla

Tropical fruit, citrus, vanilla, honey & a hint of oak

Roasted pear, apple pie & distinct citrus notes

Sweet & floral with notes of peach & honey

Orange, jasmine & peach bouquet, crisp finish

Off-dry with tropical fruits and a crisp finish

Dark cherry & plum with hints of mocha & brown spice

Notes of blackberry, cherries, spice, dark stone fruits

Soft red wine with notes of black cherry, cedar & dark chocolate

Bing cherry & raspberries with a touch of walnut & pine

Cherry, pipe tobacco, worn leather; baking spice fresh

Medium-bodied with rich, concentrated fruit flavors

Red plum, cranberry & sage with food-friendly acidity

Rich dark fruit with notes of spices, mocha & vanilla

Full-bodied & balanced with plum, berry & cedar notes

Roasted vanilla & mocha aromas; hints of blackberry & cherry

Red cherry, plum & blackberry with dry creek earthiness

Dark cherry, plum, baking spices, crushed violet

Blackberry, raspberry, cedar & tobacco with a velvety finish

Plum, cassis, cherry preserves, spiced with cedar & clove

Plum, dark cherry, blackberry; hints of brown spice & vanilla

Black fruit & violet with notes of mineral & graphite

Silky & soft, rich blackberry & raspberry jam flavors

An intense blend of vanilla, chocolate, and cedar spice

Full-bodied with dark fruit, salted caramel & truffle notes

Dark fruit & ripe cherry framed by soft French oak

Spicy fruit, graham cracker & vanilla; silky, long finish

spirit + single mixer

thai, buffalo, green Sriracha

pineapple, salsa, cotija cheese, seasoned tortilla chips (cal 750)

fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked black pepper, parsley (cal 900)

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce (cal 1200)

with cheesy lavosh crackers (cal 1070) or seasoned tortilla chips (cal 560)

with a trio of sauces (cal 750)

basil, fresh mozzarella, marinara (cal 840)

icrisped to order, served with housemade tzatziki-style sauce (cal 490)

with lemon-horseradish creme dipping sauce (cal 465)

with scallions and cheddar (request this item without bacon) (cal 450)

served with cheese fritters (cal 350)

goat cheese, tomatoes, balsamic & tuscan toast (cal 330)

corn, croutons, choice of blue cheese or cheddar & ranch or balsamic vinaigrette (cal 200 - 300) (request this item without bacon)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200)

balsamic-marinated, grilled portobello cap, aged cheddar, shredded lettuce, diced tomato garlic ranch, with choice of side (cal 620)

(cal 400)

(cal 120)

(cal 330)

(cal 100)

(cal 60)

(cal 60)

pineapple salsa, cotija cheese, seasoned tortilla chips (cal 750)

crisped to order, served with housemade tzatziki-style sauce (cal 490)

with green chile, tangy tomato & garlic parmesan dipping sauces (cal 750)

bacon, corn, croutons, choice of bleu cheese or cheddar & ranch or balsamic vinaigrette (Request this item without croutons or cheese) (cal 200 - 300)

chopped romaine, garlic herb croutons, romano cheese (Request this item without garlic croutons) (cal 370)

with naturally lean chicken & anaheim chiles (cal 240)

red onions, cilantro, pepper jack, romano and cheddar cheese, sour cream drizzle (cal 770)

tomatoes, basil, fresh mozzarella, marinara (cal 840)

ask your server for details (cal 740 - 1250)

hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 720)

chorizo, fried egg, Iowa Premium USDA Prime Black Angus patty, pepper jack, fresh pico de gallo, chipotle mayo (Request this item without the bun or with a gluten-free bun) (cal 1300)

applewood smoked bacon, gouda cheese, dijon mayo, baby greens, tomato & red onion on a buttered, toasted bun with choice of side (Request this item without the bun or with a gluten-free bun) (cal 1120)

toasted almonds, blueberries, blackberries, strawberries, goat cheese, poppyseed dressing in organic baby kale-spinach-chard blend (cal: undressed 220 | dressing +300 | roll +200). With grilled chicken (cal +300) - additional cost, with grilled salmon (cal +290) - additional cost

5 Oz. BBQ spiced-rubbed sirloin seared and sliced to order with cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese. (cal 980)

wild-caught sea scallops, lemon-asparagus risotto, baby arugula, basil-infused olive oil (cal 530)

spiralized butternut squash 'noodles, ' herbed ricotta, Italian sausage, sauteed organic kale-spinach-chard blend, marinara & mozzarella, served with a pesto zucchini 'noodle' side salad (cal 440 / 480)

with choice of vegetable and french fries. Half Slab (cal 1160) | Full Slab (cal 1850)

(5 Oz.) basted with lemon-dill butter and served with honest gold mashers and choice of vegetable (cal 820)

garlic-citrus marinated roma tomatoes, zucchini, yellow squash, red bell pepper and baked potato, all grilled and brushed with housemade Cuban mojo sauce (cal 750)

with poblano crema sauce, crisp bacon dust (cal 730)

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