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Roasted peppers & onions, bacon, white cheddar, Chipotle aioli, home fries
Roasted peppers & onions, mushroom chorizo, vegan cheddar, green goddess dressing, home fries
Smoked tofu, arugula, pickled ginger, shiitake bacon, miso apple butter vinaigrette. Vegan.
Pork belly, cranberry-apple jam, pepper relish, ginger pickled carrots, white cheddar on Pugliese bread.
House bacon, mushroom, provolone, white cheddar, Asiago, pickled onion on Pugliese bread.
Roast beef, white cheddar, rice roll, warm dipping sauce.
Cheddar grits, collard greens, molasses glazed pork, peppers, chili oil.
Beef stroganoff with mushroom gravy and egg noodles.
Menu for The People's Kitchen provided by Allmenus.com
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