A dip or spread made from baked or broiled mashed eggplant mixed with tahini (toasted grounded hulled sesame seeds), olive oil and various seasonings.

A dip or spread made from cooked, mashed chickpeas, blended with tahini (toasted ground hulled sesame seeds), olive oil, lemon juice, salt, and garlic.

A dip or spread made from grilled eggplant, onion, garlic, green pepper, olive oil, and tahini (toasted ground hulled sesame seeds). Served optionally with cumin salt and paprika.

Cooked fava beans served with olive oil and lemon juice. Served optionally with cumin, onion, garlic, chili pepper or chopped parsley.

Finely chopped parsley, with tomatoes, mint, onion, and bulgur (cracked wheat) which is soaked, not cooked and seasonings.

An appetizer dish made with vine leaves stuffed with rice, tomato, onion, parsley, lemon juice, and seasonings.

Fresh baked wheat-based pocket bread.

A deep-fried patty made from ground chickpeas and fava beans, garlic, onion, coriander, cumin, mild chili powder, fresh parsley, cilantro leaves, salt, lemon juice, and baking soda. Stuffed with your choice of cream cheese or spiced covered onions.

Falafels wrapped in a flatbread laid over a bed of salads, tahini (toasted grounded hulled sesame seeds), chopped cucumber, tomato and pickles and hummus.

Falafels wrapped in a flatbread laid over a bed of salads, tahini (toasted ground hulled sesame seeds), chopped cucumber, tomato pickles, fried potatoes & eggplant, and hummus.

A dozen falafels served with hummus, salad, and pickle.

Slow simmered lentils with parsley and onion, and then pureed and seasoned with salt, pepper, garlic, cumin, and lemon juice.

Flatbread "pizzas" feature a crispy crust and ground beef mixed with tomatoes, onions and a mix of herbs and spices.

These little flatbread "pizzas" feature a crispy crust and a mix of cheeses and a delicious mix of various herbs and spices.

These little flatbread "pizzas" feature a crispy crust covered with zaatar (thyme, sumac and sesame seeds) mixed with olive oil.

These little flatbread "pizzas" feature a crispy crust covered with a mixture of cheese, spinach, spices, and olive oil.

These little flatbread "pizzas" feature a crispy crust covered potato, olive oil, vegetables, and assorted spices.

These little flatbread "pizzas" feature a crispy crust covered with cheese, tomato sauce, and vegetables.

Your choice of 12 different manakish.

Grilled chicken with a blend, onion, garlic, parsley sprigs, allspice, salt, and saffron. Wrapped in a flatbread laid over a bed of salads, chopped cucumber, tomato, and hummus.

Grilled chicken with a blend, onion, garlic, parsley sprigs, allspice, salt, and saffron, served with rice, salad, hummus, and seasoned fries.

A rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

Made from cooked semolina (wheat) soaked in a simple syrup. Per pound.

A milk pudding made from rice, sugar, rice flour and milk served with a fruit topping and nuts. Per cup.