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  • Tannin

Tannin

(517) 575-6840

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  • 1620 East Michigan Avenue, Lansing, MI 48912
  • No cuisines specified

  • Tannin

  • (517) 575-6840
  • Menu
  • Soups and Salads Lunch
    • Tannin Caesar Salad $5.00+

      Caesar dressing, croutons, romaine lettuce and cured egg yolk.

    • Pear and Arugula Salad $6.00+

      Red wine poached pears, arugula, goat cheese and lemon thyme vinaigrette.

    • Chop Salad $14.00

      Romaine, radicchio, cherry tomato, olives, hard-boiled egg, red onion, gorgonzola and red wine vinaigrette.

    • Tomato Soup $3.00+

      Tomato, garlic, olive oil, basil and parmesan polenta croutons.

    • Heirloom Tomato Gazpacho $3.00+

      Cucumber, Onion and Pepper.

  • Appetizers Lunch
    • Olives $6.00

      Warm mixed marinated olives.

    • Goat Cheese Sformato $11.00

      Goat cheese dip, baguette, roast tomatoes, green onions and balsamic.

    • Fried Mozzarella $11.00

      Tomato jam and arugula.

    • Calamari $12.00

      Romesco, pickled cherry peppers, garlic, shallots and lemon.

  • House-made Pasta Lunch
    • Pappardelle Bolognese $10.00

      Beef, tomato, sofrito, stock and parmesan.

    • Penne and Meatballs $12.00

      Marinara, house-made meatballs and parmesan.

    • Fettuccine Alfredo $12.00

      Cream sauce, roast chicken and parmesan.

    • Trottole and Artichokes $10.00

      Tomatoes, basil, capers and olive oil.

  • Sandwiches Lunch
    All sandwiches come with fingerling fries.
    • Chicken Parmesan Sandwich $10.00

      Challah, tomato jam and provolone.

    • Meatball Sandwich $12.00

      Hoagie, marinara and provolone.

    • Fennel Sausage Sandwich $12.00

      Hoagie, aioli, marinated onion and arugula.

    • Marinated Mushroom Sandwich $10.00

      Challah, tomato jam and provolone.

    • Caprese Burger Sandwich $12.00

      Challah, fried mozzarella, tomato jam and arugula.

    • Americano Burger Sandwich $10.00

      Challah, American cheese, lettuce and tomato.

  • Soups and Salads Dinner
    • Tannin Caesar Salad $7.00+

      Caesar dressing, croutons, romaine lettuce and anchovies optional.

    • Pear and Arugula Salad $5.00+

      Red wine poached pears, arugula, goat cheese, almond and lemon thyme vinaigrette.

    • Red and Golden Beet Salad $6.00+

      Labneh, orange, hazelnut and arugula.

    • Apple Salad $7.00+

      Mixed greens, roast apple, pickled apple, radish-apple cider vinaigrette, gorgonzola and candied pecans.

    • Tomato Soup $4.00+

      Cream, polenta and basil oil.

    • Spiced Butternut Squash Soup $6.00+

      Red pepper, cucumber, onion and basil oil.

  • Appetizers Dinner
    • Calamari $12.00

      Romesco, pickled cherry peppers, garlic, shallots and lemon.

    • Olives $6.00

      Warm mixed marinated olives.

    • Hickory Knoll Goat Cheese Sformato $11.00

      Goat cheese dip, crostini, cherry tomatoes, green onions and balsamic.

    • Antipasto Board $15.00

      Selection of artisan cheeses and charcuterie, crostini, pickled vegetables and mustard.

    • Fried Brussels $10.00

      Candied bacon, balsamic, house hot sauce, radish and aoli.

    • Mozzarella and Potato Croquettes $8.00

      House hot sauce, arugula and tomato relish.

    • Scallops and Apples $16.00

      Cider vinaigrette, pickled apple, radish, candied bacon, mixed greens and cider reduction.

  • Entrees Dinner
    • Lobster Stuffed Shells $12.00+

      Shrimp, cream sauce and bread crumbs.

    • Butternut Ravioli and Scallops $16.00+

    • Mushroom Carbonara $9.00+

      Parmesan, fettucine, onions, bacon, peas and egg.

    • Penne and Meatballs $10.00+

      Marinara, house-made meatballs and parmesan.

    • "Steak and Potatoes" $13.00+

      Teres major steak, vin marchande, potato puree and roast carrots.

    • Goat Cheese Ravioli $8.00+

      Spicy cream andtomato sauce and parmesan.

    • Pappardelle Bolognese $9.00+

      Ground beef, duck confit, tomato, sofrito and parmesan.

    • Salmon Picatta $13.00+

      Lemon, capers, cherry tomato, butter and potato puree.

    • Fettucine Alfredo $7.00+

      Cream sauce and parmesan.

    • Porcini Gnocchi $9.00+

      Porcini mushrooms, trumpet mushrooms and mushroom stock.

    • Chicken Parmesan $9.00+

      Breaded chicken, marinara, provolone, parmesan and penne.

    • Duck Breast $25.00

      Grilled polenta, cherry demi-glace and roast carrots.

    • Italian Sausage $9.00+

      Gigante beans, peppadew peppers and swiss chard.

    • Roast Carrots and Brussels $8.00+

      Pan roasted brussels sprouts and mushrooms, romesco and radish.

  • Sandwiches Dinner
    • Chicken Parmesan Sandwich $10.00

      Marinara and provolone.

    • Meatball Sandwich $12.00

      Ciabatta, marinara and provolone.

    • Mushroom Sandwich $10.00

      Challah, arugula, marinated onion, tomato and romesco.

    • Fennel Sausage Sandwich $12.00

      Ciabatta, aioli, marinated onion and arugula.

  • Dessert
    • Flourless Chocolate Cake $8.00

      Cherries and whipped mascarpone.

    • Limoncello Crème Brûlée $9.00

      Almond biscotti and whipped mascarpone.

    • Pizzelle Ice Cream Sandwich $6.00

      Chocolate.

    • House-Made Sorbets and Gelatos $4.00

      Rotating selection.

  • Drinks
    • Coffee $3.00

    • Espresso $1.50

    • Cappuccino $3.00

    • Latte $3.00

    • Port 8 Portugal $8.00

Menu for Tannin provided by Allmenus.com

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