Housemade pimento cheese, bacon jam, pickled red onion, crackers.

Saltine- encrusted oysters, bliss hot sauce, scallion sauce.

House pickles, artisanal cheese, Dijon mustard, served with crostini.

Spicy jalapeno batter, mustard sauce.

Pimento cheese, roasted garlic aioli.

Malt vinegar aioli, fresh herbs, feta.

Chipotle vinaigrette, corn relish, lettuce cups.

Served in a crock with chipotle honey butter.

Mascarpone, dill, horseradish, capers, assorted breads.

Mixed greens, dilly beans, olive vinaigrette, shaved fennel, bleu cheese.

Black-eyed peas, corn, tomatoes, red onion, jalapeno, arugula, scallion poppy dressing.

Completely vegetarian, ridiculously delicious. White cheddar, crispy potatoes, tomato, olive vinaigrette.

Dry-aged beef patty, smoked cheddar, fried oysters, horseradish sauce.

Panko-encrusted shrimp cake, old bay, arugula, marinated fennel, pickled red onion.

House grind, caramelized onion, fried egg, horseradish cheddar, butter with white toast.

Dry-aged beef patty, Roquefort, bacon, creamed leeks.

House grind, red onion, housemade pimento cheese, peppered haystack potatoes, special sauce.

Leek and asparagus stuffed mushroom patty, sherry glaze, feta, romaine.

House grind, cheddar, lettuce, tomato, onion.

Saltine-encrusted fried oysters, lettuce, tomato, horseradish sauce.

Chipotle rice with a trinity of vegetables.

28-day aged, Portobello fries, garlicky spinach, bourbon-onion butter.

Red beans, green tomato chow chow, fig-mustard sauce.

Vanilla bean or chocolate ice cream sandwiched between 2 chocolate chip cookies.

Powdered sugar.