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Troppo
Romaine blend, dried cherries, avocado, bleu cheese, cherry vinaigrette. Made with gluten-free ingredients. Can be made vegan upon request. Vegetarian.
Kale, sauteed Brussels sprouts, sweet potato, bacon, orzo, bleu cheese crumbles, vanilla cider vinaigrette. Can be made vegan upon request.
Romaine, caramelized pancetta, croutons, mozzarella.
Romaine and kale, sea salt, fresh ground pepper, orange mint couscous, grape tomato, extra virgin olive oil, red wine vinegar and chevre. Can be made vegan upon request. Vegetarian.
Baby spinach, grilled salmon, bacon, boiled egg, cucumber, grape tomato and red onion with sweet sesame vinaigrette. Made with gluten-free ingredients.
Romaine blend, Roma tomato, avocado, bleu cheese crumbles, pancetta, boiled egg, grilled chicken, bleu cheese dressing.
Asian greens, jicama, Fresno chili, carrots, green onion, crispy wontons and sweet onion vinaigrette.
Gluten-free. Grilled peaches, prosciutto, goat cheese, champagne vinaigrette.
Greats lakes whitefish filet, fresh romaine, Roma tomato, red onion, dill tartar sauce on a brioche bun.
Thinly pounded, seasoned crispy chicken, oil and vinegar slaw, sweet and hot pickles on a brioche bun.
Bacon, green onion, dill pickle, romaine, tomato on toasted sourdough.
Grilled chicken, celery, onion, red grape halves, granny smith apples and melted provolone on sourdough.
Black bean patty, savory mustard aioli, romaine, tomato, sweet and hot pickles on a challah bun.
Seared, roasted bell peppers, horseradish spread, provolone on sourdough.
Smoked cheddar, caramelized onion, bacon and chipotle BBQ on a challah bun.
Blackened filet, iceberg lettuce, mango aioli, sauteed peppers on challah bun.
Lean beef, savory mustard aioli, romaine, sweet and hot pickles, tomato, aged Muenster on toasted sourdough.
Marsala mushroom sauce, whipped potato, steamed broccoli. Made with gluten-free ingredients.
White cheddar, smoked Gouda, cavatappi, herb breadcrumbs. Vegetarian.
Sweet mustard glazed breast, ginger and sweet pea rice, steamed broccoli. Made with gluten-free ingredients.
4 oz. salmon filet, whipped potato, steamed broccoli. Made with gluten-free ingredients.
Sauteed chicken, button mushrooms, fettuccine, marsala wine.
Gluten-free. Romano and kale stuffed, sweet Sicilian sauce, grated Parmesan.
Ham, turkey, bacon, provolone, romaine, tomato on sourdough.
Quick, hot and delicious.
Fried, sweet and spicy mango salsa, basil chiffonade. Celebrating 20 years!
Jumbo fried, hot honey glaze, whipped potato.
Pork and sirloin blend, whipped potato.
Crisp pancetta, grated Parmesan, spicy mustard. Made with gluten-free ingredients.
Mozzarella, grated Parmesan, baby spinach, roasted red pepper, herb breadcrumbs. Vegetarian.
Arborio rice, Parmesan, truffle oil, pomodoro sauce. Vegetarian.
Sesame-crusted, soy glaze, wasabi, pickled ginger.
Rosemary and garlic grilled, blood orange reduction, gremolata. Made with gluten-free ingredients.
Minced pork, Gouda cheese, spicy mustard sauce.
Gluten-free. Jumbo poached shrimp, house cocktail, raw horseradish, fresh lemon.
Romaine, dried cherries, avocado, bleu cheese, cherry vinaigrette. Made with gluten-free ingredients. Can be made vegan upon request. Vegetarian. Celebrating 20 years!
Kale, sauteed Brussels sprouts, sweet potato, bacon, orzo, bleu cheese crumbles, vanilla cider vinaigrette. Can be made vegan upon request.
Romaine, pancetta, croutons, mozzarella.
Romaine and kale, sea salt, fresh ground pepper, orange mint couscous, grape tomato, extra virgin olive oil, red wine vinegar, chevre. Can be made vegan upon request. Vegetarian. Celebrating 20 years!
Gluten-free. Roma tomato, avocado, blue cheese, pancetta, boiled egg, grilled chicken, blue cheese dressing.
Asian greens, jicama, Fresno chili, carrots, green onion, crispy wontons and sweet onion vinaigrette.
Baby spinach, grilled salmon, bacon, boiled egg, cucumber, grape tomato and red onion with sweet sesame vinaigrette. Made with gluten-free ingredients.
7 oz., whipped potato, zip sauce, chef's vegetable. Celebrating 20 years!
12 oz., peppercorn rub, bourbon cream sauce, onion strings, whipped potato, chef's vegetable.
16 oz. seared mushrooms and onion, whipped potato, roasted garlic butter. Made with gluten-free ingredients.
10 oz. top sirloin, whipped potato, mustard glaze, chef's vegetable. Made with gluten-free ingredients.
16 oz. bone-in. Espresso rub, seared mushroom and onion, whipped potato, chef's vegetable, demi-glace. Made with gluten-free ingredients.
Gluten-free. Grecian style braised shank, tomato, green beans.
Butter poached claw meat, roasted corn, grape tomato, asparagus, saffron and fresh basil oil. Made with gluten-free ingredients.
Grilled, sauteed sweet potato, bacon and shredded Brussels sprouts with vanilla cider reduction. Made with gluten-free ingredients.
Jumbo crispy shrimp, spinach, tomato, roasted red pepper, dried cherry, Thai chili sauce, fettuccine.
Line-caught, sesame sweet pea ginger rice, mango salsa, seared Brussels sprouts. Made with gluten-free ingredients.
Herb-seasoned diver, orange mint couscous, grilled asparagus, arugula salad with blood orange gastrique. Made with gluten-free ingredients.
Grilled bok choy head, sesame, ginger and sweet pea rice.
Gluten-free. Sashimi grade ahi, sesame sweet pea ginger rice, red pepper tapenade, crispy brussels sprouts.
Pounded sauteed chicken, button mushrooms, fettuccine, Marsala wine. Celebrating 20 years!
Romano and kale stuffed, sweet Sicilian sauce, grated Parmesan. Vegetarian.
Simmered beef Bolognese shaved Parmesan, fresh basil,
Cavatappi, sweet peas, prosciutto de parma, grilled pulled chicken. Celebrating 20 years!
White cheddar, smoked Gouda, cavatappi, herb breadcrumbs.
Black pepper, pancetta, sweet peas, fresh egg upon request.
Grecian style braised shank, tomato, white beans, whipped potato, gremolata. Made with gluten-free ingredients. Celebrating 20 years!
16 oz. Seared hot damn apples, bleu cheese crumbles, whipped potato, chef's vegetable. Made with gluten-free ingredients. Celebrating 20 years!
Sweet Sicilian sauce, fresh mozzarella, basil leaves.
Mushroom, roasted red pepper, red onion, ricotta.
Mozzarella, provolone, Parmesan, crushed red pepper, oregano.
Fennel salami, spicy sopressata, provolone.
Alfredo sauce, grilled chicken, spinach, pine nuts, sun-dried tomatoes.
Rich custard, candied lemon, vanilla gelato.
Fresh berries, strawberry compote, cognac whipped cream.
Grand marnier strawberries with whipped chantilly-mascarpone and shaved swiss chocolate over homemade shortbread biscuits.
Graham cracker crust, salted caramel sauce, fresh berries.
Fresh berries, whipped cream, blood orange syrup.
Menu for Troppo provided by Allmenus.com
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