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Spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos.
Ground beef, cheddar, onion, pickles and signature sauce.
Sriracha chile lime, BBQ bacon ranch and maple-flavored cream cheese sauce.
Blue Moon white cheddar cheese dip and honey Dijon.
Hand-cut tortilla chips.
Grilled chicken wonton tacos.
Choice of honey BBQ, spicy sweet Asian chile, classic or Sriracha sauce.
Double crunch bone-in wings with Thai peanut sauce.
Chipotle-lime chicken, salsa verde and pico.
BBQ spice and Sriracha chile lime sauce.
Appetizer sampler featuring mozzarella sticks, spinach and artichoke dip, chicken quesadilla and boneless wings.
Hand-cut tortilla chips, salsa verde and chipotle lime salsa.
Create your own appetizer platter.
Create your own appetizer platter.
Grilled shrimp, fresh Asian greens, wonton strips, edamame and almonds with Thai peanut sauce and chile lime vinaigrette.
Fried chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.
Grilled chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.
Mixed greens, homemade jalapeno cornbread croutons, tomatoes, cheddar, bacon, green onion with ranch dressing.
Mixed greens, chicken, with chimichurri, corn and black bean salsa, cheddar and crispy tortilla chips with a creamy cilantro ranch dressing.
Mixed greens, hand-cut USDA choice top sirloin with chimichurri, corn and black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.
Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and our Parmesan cheese blend.
Topped with bacon pecans and bleu cheese.
Cajun-seasoned, 10 oz. Canadian Farm raised pork chop. Served with seasonal vegetable and choice of side.
2 sirloins, fried egg, stout gravy and bacon jam.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened-seasoned shrimp, garlic and thyme. Served with sauteed onions and mushrooms and crispy red potatoes.
2 juicy, tender 4 oz. steaks jazzed up with Cajun spices and served with sauteed onions and mushrooms and fried red potatoes.
Grilled chicken, Mexi-ranch dressing, cheddar, tortilla strips, rice and pico.
Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.
Stout gravy, garlic mashed potatoes, cheddar and crispy onions.
Fries, slaw and choice of dipping sauce.
Served with your choice of 2 sides.
Stir fry veggies dumpling sauce and wonton strips severed with rice.
4 oz. sirloin sauteed spinach and fire roasted tomatoes and portobellos.
Cedar grilled chicken, Granny Smith apple relish, lemon olive oil vinaigrette, cranberries, rice, honey-glazed pecans and quinoa.
Edamame, almonds and Oriental salad blend are tossed in chile lime vinaigrette and topped with shrimp, wonton strips, peanut sauce and fresh cilantro.
Sirloin stir fry veggies dumpling sauce and wonton strips with white rice.
Sirloin tomato mushroom stout gravy garlic mashed and crispy onions.
Sour cream, queso verde jalapeno and rice.
8 oz. sirloin sauteed shrimp with lemon butter Parmesan sauce.
Cajun seasoned pork chop with apple chutney and maple butter.
Cedar seasoned salmon, maple mustard glaze and steamed spinach.
Honey pepper balances the richness of this dish by giving a sweet and savory flavor to our breaded chicken tenders. They're served atop a mound of our indulgent 4-cheese mac and cheese loaded with Applewood smoked bacon.
An Italian trio of cheeses mozzarella, provolone and Parmesan top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce. Served with toasted bread.
A heaping platter of succulent shrimp coated with crispy panko bread crumbs and fried to perfection. Served with fries, coleslaw and cocktail sauce.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, coleslaw and tartar sauce.
Cedar-seasoned salmon, maple mustard glaze and steamed spinach.
Pulled pork, ham, bacon, cheddar, crispy onions, and signature grill sauce on ciabatta with fries.
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ sauce. Served on our toasted backer bread. With fries.
We're on a roll with this unique take on the classic fajita. Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce. With fries.
Seared in bacon and onion topped with fried egg cispy hashbrowns American cheese and kecthup with fries.
Pickles, bacon, onion, signature sauce and American cheese. With fries.
Seared in onions and jalapenos piled on with BBQ brisket jalapenos cheddar and our grill sauce. With fries.
Bacon in, bacon on, BBQ bacon ranch and cheddar cheese. With fries.
Lettuce tomato and pickles.
A juicy burger with our signature Mexi-ranch sauce with pico de gallo and shredded lettuce. Served in a mouth-watering pepper-jack and cheddar quesadilla (contains bacon).
Fresh salad greens, bacon pieces, shredded cheese, croutons, cucumbers, tomatoes and your choice of dressing.
A magnificently moist chocolate cake topped with both dark and white chocolate. Its fudge-filled center will erupt upon first bite served with vanilla ice cream and hot fudge.
Baked with nuts, topped with both ice cream and chopped walnuts, and served sizzling at your table where it's covered with a rich and maple butter sauce.
Menu for Applebee's provided by Allmenus.com
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