Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
1/3 lb certified Angus beef brisket smoked on an all wood fire. Served with a scoop of corn cake and pickled vegetables. (Collard greens are sold separately)
Smoked pork shoulders smoked and pulled to perfection. Served with a scoop of corn cake and pickled vegetables. (Mac & Cheese is sold separately)
Baby back ribs. Smoked on an all wood fire for 6-10 hours. Served with a scoop of corn cake and pickled vegetables. (Fries sold separately)
Our pulled chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Served with a scoop of corn cake and pickled vegetables.
Rubbed, smoked and pulled pork shoulder cooked to perfection. Then stacked on a Detroit made Hawaiian Bun. Topped with our Southern inspired Slaw. Served with a scoop of corn cake and pickled vegetables.
Smoked "CAB" Brisket sliced and stacked on a Detroit made Hawaiian Bun topped with our Southern inspired Slaw. Served with a scoop of corn cake and pickled vegetables. (Fries sold separately)
Smoked chicken quarters pulled to perfection. Stacked on our Detroit made Hawaiian style bun and topped with our Southern inspired coleslaw. Served with a scoop of corn cake and pickled vegetables.
Detroit pressed corn tortillas filled with smoked pulled chicken. Topped with our house smoked red salsa sprinkled with queso fresco and cilantro. Served with a scoop of corn cake and pickled vegetables.
1 oz. each of red sauce, yellow sauce, and vinegar sauce.
Cross between cornbread and bread pudding.
5 cheese blend sauce mixed in with gemelli pasta.
Blend of kidney beans, chili beans and Great Northern beans. Mixed with onion, chipotle, molasses mustard and ketchup.
Apple cider vinegar, white vinegar, mayonnaise and sour cream. Seasoned with white sugar and black pepper.
Fresh fried pork rinds tossed in our Sriracha seasoning.
Idaho potatoes fresh cut and fried. Tossed in a salt pepper blend.
Sweet potato nash drizzled with a Vernors ginger reduction, garnished with crunchy sweet potato straws tossed in cinnamon and spice rub.
Menu for Saddleback BBQ provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.