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1/3 lb certified Angus beef brisket smoked on an all wood fire. Served with a scoop of corn cake and pickled vegetables. (Collard greens are sold separately)
Smoked pork shoulders smoked and pulled to perfection. Served with a scoop of corn cake and pickled vegetables. (Mac & Cheese is sold separately)
Baby back ribs. Smoked on an all wood fire for 6-10 hours. Served with a scoop of corn cake and pickled vegetables. (Fries sold separately)
Our pulled chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Served with a scoop of corn cake and pickled vegetables.
Rubbed, smoked and pulled pork shoulder cooked to perfection. Then stacked on a Detroit made Hawaiian Bun. Topped with our Southern-inspired Slaw. Served with a scoop of corn cake and pickled vegetables. (Mac & Cheese not included)
Smoked "CAB" Brisket sliced and stacked on a Detroit made Hawaiian Bun topped with our Southern inspired Slaw. Served with a scoop of corn cake and pickled vegetables. (Fries sold separately)
Smoked chicken quarters pulled to perfection. Stacked on our Detroit made Hawaiian style bun and topped with our Southern inspired coleslaw. Served with a scoop of corn cake and pickled vegetables.
Detroit pressed corn tortillas filled with smoked pulled chicken. Topped with our house smoked red salsa sprinkled with queso fresco and cilantro. Served with a scoop of corn cake and pickled vegetables.
1 oz. each of red sauce, yellow sauce, and vinegar sauce.
Cross between cornbread and bread pudding.
5 cheese blend sauce mixed in with gemelli pasta.
Blend of kidney beans, chili beans and Great Northern beans. Mixed with onion, chipotle, molasses mustard and ketchup.
Apple cider vinegar, white vinegar, mayonnaise and sour cream. Seasoned with white sugar and black pepper.
Fresh fried pork rinds tossed in our Sriracha seasoning.
Idaho potatoes fresh cut and fried. Tossed in a salt pepper blend.
Sweet potato nash drizzled with a Vernors ginger reduction, garnished with crunchy sweet potato straws tossed in cinnamon and spice rub.
A Caesar Side Salad.
Beef Rib, Barbecue Chicken, 1/3LB Brisket, 1/2 Rack of Ribs & Choice of 3 sides!
Beef Rib, Barbecue Chicken, 1/3LB Brisket, 1/2 Rack of Ribs, 1/3LB Pulled Pork, 4 Chicken Wings, Polish Sausage & Choice of 4 sides! (Picture incorrectly shows Turkey. Replaced with Wings)
Menu for Saddleback BBQ provided by Allmenus.com
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