Jumbeaux New Orleans Kitchen

Alligator tail meat chunks served with a homemade dressing.

Cajun sausage slices served over cabbage.

Deep fried jambalaya balls with a home made dressing!

Ham, salami, provolone, with lettuce tomato and dressing. Served hot (cold upon request) with Jumbeaux's homemade chips.

Cajun sausage links with lettuce tomato with spicy mustard and dressing. Served with jumbeaux's homemade chips.

Ham, genoa salami and cheese on muffaletta bread dressed with a New Orleans olive mix. Served with Jumbeaux's homemade chips.

Fried shrimp with lettuce, tomato and dressing. Served with jumbeaux's homemade chips.

Fried catfish with lettuce, tomato and dressing. Served with jumbeaux's homemade chips.

Ham, genoa salami and cheese on muffaletta bread dressed with a New Orleans olive mix. Served with Jumbeaux's homemade chips.

Creamy red beans with sausage over rice, served with jumbeaux bread.

Chicken breast chunks smothered in broth and homemade dumplings.

Shredded chicken breast smothered in homemade gravy, served over rice with 1 side and jumbeaux bread.

Fried or blackened catfish filets, served with your choice of 2 sides.

Fried shrimp served with your choice of 2 sides.

Chicken, sausage and rice cooked in Cajun seasoning, served with 1 side.

Chicken, sausage and vegetables cooked in a roux and served over rice with jumbeaux bread.

House special jambalaya gumbo served with jumbeaux bread.

Shrimp served in a tomato base sauce over rice with jumbeaux bread.

Crawfish tails in a butter sauce served over rice with jumbeaux bread.

Catfish fillet, blackened or fried covered with shrimp cereloe, served with 1 side and jumbeaux bread.

Catfish fillet, blackend or fried covered with shrimp careolle , served with 1 side jumbeaux bread.

Medium spicy.

Spicy.

4 pieces.