Four warm pretzels with our house made beer cheese dip

Lightly battered and deep fried served with marinara

Six tempura battered shrimp. with cocktail sauce

6 Chicken breast tenderloins.

Whole jumbo wings, seasoned and oven roasted and finished on the fire.

Whole jumbo wings, seasoned and oven roasted and finished on the fire.

Heaping basket of tots.

Pita Chips

Four Marinated skewers of chicken

A Greek street food staple. Marinated cuts of tender pork, grilled, seasoned and served on stick.(5)

Our Greek wings, flash fried and spun in buffalo sauce.

Our oven roasted full Greek wings, flash fried and spun in our buffalo sauce. Served with bleu cheese or ranch.

Our oven roasted full Greek wings, flash fried and spun in our cajun rub. Served with bleu cheese or ranch.

Our oven roasted full Greek wings, flash fried and spun in our cajun rub. Served with bleu cheese or ranch.

Fried Greek cheese. Served with pita bread.

Fried wings.

A blend of spinach and cheese baked in filo.

Mas homemade Greek yogurt based cucumber sauce.

A side of feta cheese drizzled with olive oil then topped with kalamata olives and oregano. Served with pita wedges.

Deep fried shrimp 1/2 lb dredged in buffalo sauce.

Greek soup. Made with lemon, egg, rice and chicken.

Spun in buffalo, BBQ or our housemade Steakhouse Philly spicy sauce. Served with ranch or bleu cheese for dipping.

Spun in buffalo, BBQ or our housemade Steakhouse Philly spicy sauce. Served with ranch or bleu cheese for dipping.

A Michigan west coast tradition. Tender breaded asparagus served with ranch for dipping.

Lightly breaded calamari served with marinara and a lemon wedge.

One pound of crispy breaded onion rings. Served with zesty Boss sauce.

Oven baked pita topped with our old world sauce and three cheese blend.

A plate of fries with crumbled feta, spices and lightly drizzled in homemade Greek dressing.

Our hand cut potato skins crisp a fried and seasoned.

Hand cut potato skins crisp a fried and seasoned.

Deep fried batonnet cut potatoes.

Deep fried batonnet cut potatoes.

A best steak house. Homemade, grated from fresh potatoes.

A basket of fries served with homemade chili and shredded cheddar.

With butter

Grilled chicken on a bed of lettuce with tomato, cucumber, onion, shredded cheddar and choice of dressing. Substitute chicken, souvlaki, philly steak or gyro.

Fresh lettuce, tomato, cucumber, onion, green pepper, feta cheese, banana pepper and kalamata olives. Served with Greek dressing. Vegetarian.

Fresh lettuce, tomato, cucumber, onion, green pepper, feta cheese, banana pepper and kalamata olives. Served with Greek dressing. Vegetarian.

Buffalo style chicken tenderloins on a bed of lettuce with tomato, onion, banana peppers, croutons and crumbled bleu cheese.

Just like in the old country. No lettuce. Freshly cut tomatoes, cucumber, onion, green pepper, kalamata olives and feta cheese with our Greek dressing. Add chicken, souvlaki, philly steak or gyro. Vegetarian.

Lettuce, shredded cheddar, tomato, onion and choice of dressing. Vegetarian.

Lettuce, shredded cheddar, tomato, onion and your choice of dressing.

YiaYia approved back. A country favorite. Green beans slowly simmered in a flavorful light tomato base and served hot. Vegetarian.

YiaYia approved back. A country favorite. Green beans slowly simmered in a flavorful light tomato base and served hot. Platter. Serves 4. Vegetarian.

A healthy portion of mac and cheese smothered in our homemade award winning chili.

Traditional Kronos gyro shaved off a spit. A blend of seasoned lamb and beef served on a warm pita with tomato, onion and homemade tzatziki sauce. Want extra meat? Make it a Titan.

Sliced and seasoned chicken breast served on a pita with tomato, onion and mas homemade tzatziki sauce.

Souvlaki served on a pita with tomato, onion and Ma's homemade tzatziki sauce.

Lake Perch lightly dusted with our seasoned breading. Topped with shredded lettuce and tartar sauce.

Buffalo chicken tenders, lettuce, tomato, banana pepper wrapped in a pita. With your choice of homemade ranch or bleu cheese dressing.

Served on texes toast.

Thick cut ham and American cheese served on a garlic buttered bun.

Tender chicken breast with zesty seasonings, flame-broiled and served with lettuce and tomato.

Bacon and cheese only. A mound of bacon with melted American cheese on a garlic buttered bun.

Fresh ground beef 1/3 lb, hand-pressed and flame broiled. Served with lettuce, tomato, onion and pickle.

Topped with sauce, crumbled blue cheese, lettuce, tomato and onion.

A portion of Philly steak with grilled onions and provolone over a beef burger 1/3 lb.

Beef burger topped with homemade olive sauce.

Beef patty 1/3 lb grilled on the flat top with onions, cheese and served on Texas.

An all-beef frank smothered in award winning chili and onions. Served with fries.

Served with fries.

Huge beef patty with saganaki, tzatziki, feta and diced kalamata olives.

Afresh beef patty topped with grilled onions, mushrooms. Served on Texas toast with a cup of beer cheese for dipping

Four marinated full jumbo wings, Served with potato or rice, and a side salad and pita.

Popular Greek street food. Marinated cuts of pork, grilled, seasoned and served on a stick with choice of potato or rice, and side salad and pita.

A generous portion hand-cut gyro on a platter with tomato, onion, homemade tzatziki, choice of potato or rice, and a side salad and pita.

4 Greek or Spicy Kabobs served with choice of potato or rice, and a side salad and pita

Cod tenderloin 1/2 lb hand-dipped in own batter. Served with fries or skins.

Our homemade golden hash browns stuffed with choice of meat, grilled onions, green pepper, shredded cheddar and 2 fried eggs.

Homemade rice pudding.

Choice 14 oz. ribeye, potato or rice, side salad and Texas toast.

Four lake perch fillets lightly dusted with our seasoned breading. Served with fries, coleslaw and tartar sauce for dipping.

If you like pork steak, then you'll love our cut! Finished with flame broiled backyard flavor. Served with choice of potato or rice and Texas toast.

A cheese sandwich that is grilled to perfection. Served with fries.

Served with Texas toast.

Crispy and crunchy chicken strips. Served with fries.

The original and namesake. Thinly sliced marinated sirloin, grilled to perfection with provolone and onions. Served on garlic buttered bread.

Smothered in nacho cheese and topped with jalapenos may want an extra napkin for this one.

Gyro and philly steak with grilled onions, provolone and homemade tzatziki sauce.

Sliced and diced grilled chicken with melted provolone, lettuce, tomato and onions.

Chicago meets philly via lansing. Ground Italian sausage and philly steak, jardiniere and melted provolone.

Grilled onions, green peppers, mushrooms and melted provolone topped with lettuce, tomato Greek dressing. (We recommend adding feta.)

Philly steak with bacon, 2 fried eggs and American cheese.

Thinly shaved marinated sirloin grilled with onion and mushroom. Served with a cup of beer cheese for dipping.

Corn patties made in Indian style with sweet corn kernels, spices, herbs and potatoes

These crisp fried masala vada are made with chana dal, spices & herbs. and served with peanut chutney.

Chicken Rava/Rawa Fry is marinated chicken is coated with semolina or rava and is then shallow fried in little oil.

Crispy, golden exterior filled with spiced, minced chicken,green peas.

A mouthwatering curry made with minced mixed vegetables. SERVED WITH RICE.

A semi dry entree made with succulent Paneer in a delicious base of onions, tomatoes, capsicum, and spices. SERVED WITH RICE.

Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee. SERVED WITH RICE.

A spicy flour-based chicken stew made with fried onion, yogurt, ginger, garlic, and wheat flour. SERVED WITH RICE.

Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs and cooked in Tandoori oven.

Cubes of Paneer stuffed and coated with a special mix of chutney, flavored with aniseed and then cooked in Tandoori oven.

A popular & amazing royal dessert from the Mughlai cuisine. It is made with bread, ghee, sugar, milk and nuts.

A creamy shake made with vanilla ice cream and ribboned with sweet, rich butterscotch.