Merts goat sausage, Greek feta, roasted red pepper-Spanish olive aioli, lettuce, tomato, red onion.

Sun-dried tomato focaccia with pesto, hard salami, provolone, tomatoand onion.

Sliced roast beef and provolone on a baguette, served with au jus.

Slow roasted pork loin, caramelized onions, picklesand melted Gruyere cheese on a brick pressed sun-dried tomato bun with bistro sauce.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun-dried tomato bun.

House-smoked salmon, cucumber, red onion, egg, greens, tomatoand mustard-caper sauce.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with cafe sauce.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onionand mayo on sourdough.

Fresh tomato, onion, carrots, cucumber, avocado, sprouts, provolone, cheddarand balsamic vinaigrette on farmer's wheat or in a sun-dried tomato wrap.

Wolfe meats Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onionand chipotle mayo on toasted farmer's wheat.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, Asian vinaigrette and sriracha.

Apple-smoked bacon piled high with lettuce, tomato, avocadoand chipotle mayo on toasted sourdough.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 Island dressing.

Thinly sliced corned beef with Gruyere and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard.

Choice of bread with sharp cheddar, Gruyere, provoloneand tomato.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheeseand caesar dressing.

Hot pastrami, caramelized onions and melted Gruyere cheese on a grilled French baguette with a kickin' horseradish mayo and pepperoncini.

Apple-tarragon chicken salad with tomato and cheddar on sourdough.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayoand tamarind dressing.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Cajun-seared chicken grilled peppers and onions, tomato, carrotsand provolone on a sun-dried tomato roll with chipotle mayo.

Our "secret" tuna salad with cheddar and tomato on marble rye.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbersand red onions in a sun-dried tomato wrap.

Vegetables tossed with linguine in a pesto cream sauce.

Honey-soy glazed or drizzled with garlic-dill sauce, served with a wild-rice pilaf.

Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.

Tenderloin tips sautee with mushroom and onion in a savory dill, Dijon, sour cream sauce, served over wild rice pilaf.

Fresh vegetables sautee with our sweet and spicy cafe sauce, served over rice.

Crispy polenta, housemade lamb ragu, pecorino.

Gulf shrimp sautee with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce.

Scrambled egg, hash browns, grilled peppersand onions, tomato, sour cream, sriracha, cheddar, avocado salsa.

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

Housemade Asiago biscuit with rosemary gravy, potatoes, fried egg.

Two poached eggs with housemade Canadian bacon, atop English muffins with housemade hollandaise sauce, served with cafe potatoes.

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Poached eggs, English muffin, Maryland crab cake, avocado, tomato, ancho hollandaise.

House smoked Atlantic salmon atop English muffins with 2 poached eggs, drizzled with chipotle aioli and served with cafe potatoes.

Housemade granola, dried fruit, Greek yogurt.

Cornmeal pancake with jalapeno, topped with smoked salmonand served with green onion butter, maple syrupand choice of meat.

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Two poached eggs with fresh seasonal fish, atop English muffins, drizzled with tarragon lemon aioli.

Two poached eggs atop English muffins topped with avocado, tomato and ancho pepper hollandaise and served with cafe potatoes.

Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade Asian vinaigrette and toasted sesame seeds.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, hot bacon dressing.

Crisp romaine with tomato, red onionand egg tossed with garlic croutons, fresh Parmesanand caesar dressing.

Cup of soup and a house salad with dressing choice.

House-smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperonciniand balsamic vinaigrette.

Fresh greens, vegetables, apple-smoked bacon, cheese and dressing.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and Cajun-blackened tenderloin.

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomatoand provolone cheese.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomatoand chipotle mayo.

Fried egg, housemade Canadian bacon, sharp cheddar, tomato and ancho pepper hollandaise on an English muffin.

Taste 4 soups, served with French bread.

With French bread croutons and dripping with melted Gruyere.

With shrimp and clams.

Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives.

Hoisin-plum sauce.

Two crab cakes pan seared and drizzled with chipotle aioli.

Shrimp sautee with Cajun spices and a lobster cream sauce, served with French bread.

3 braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.

Sun-dried tomato focaccia bread topped with fresh pesto, provoloneand Parmesan, broiled golden brown.

French bread points topped with goat cheese, tomato, garlic, herbsand drizzled with balsamic syrup.

3-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

3-egg omelet with sausage, peppers, onionsand cheddar topped with ancho pepper hollandaise.

Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onionsand tomatoes, drizzled with a smoky ancho pepper hollandaise.

Housemade corned beef hash topped with grilled bell peppers, melted cheddar, green onionsand 2 eggs any style.

3-egg omelet with kalamata olives, pepperoncini, tomatoes, onionsand our spicy feta dip folded in.

Two eggs scrambled with red onion, tomato, mushrooms, pestoand gorgonzola cheese.

3-egg omelet with green onion, provolone and our famous seafood chowder.

Served with your choice of meat.

3-egg omelet with housemade Canadian bacon, mushrooms, onions, tomatoesand Gruyere, topped with traditional hollandaise.

Start with a 3 egg omelet.

Two eggs scrambled with chorizo, onionand bell peppers topped with sharp cheddar, sour creamand avocado.

Housemade.

With strawberry preserves.

Housemade.

With French bread croutons and dripping with melted Gruyere.

Taste 4 soups of your choice, served with French bread.

With shrimp and clams.

Pan seared, garlic aioli, fried pickle, lemon-dill oil, chef's rice, vegetable.

Peppercorn crust, madeira-herb demi, blue cheese sable cookie, au gratin potatoes and vegetable.

Shrimp, blue crab, sun-dried tomato, artichoke heart, lobster risotto, Asiago finish.

Over mushroom-artichoke-spinach risotto, roasted tomato coulis, fried caper.

Mert's specialty cut outside skirt steak, bourbon-hoisin-demi, crispy sweet potato straw, toasted brioche, au gratin potato, vegetable.

With cinnamon-tomato-garlic sauce and feta, over Mediterranean orzo and fresh vegetable.

Chicken breast stuffed with spinach, sun-dried cranberries, garlic and goat cheese served with chef's rice and fresh vegetable.

Fresh scallops, shrimp, chorizo, chickenand vegetables in a tomato-tarragon-clam broth served over linguine.

Potato crust, leek-white balsamic butter, chef's rice, vegetable.

Bacon jam, spoon balsamic "steak sauce", bacon-swiss mash, vegetable.

Housemade pappardelle, San Marzano-braised lamb ragu, pecorino curl.

Scallops, butternut squash-riesling bisque, peppers, onions, mushrooms, housemade pappardelle.

Chicken thigh, cornflake crust, johnny cakes, maple-bacon gravy.

Vegan spring onion and roasted carrot ravioli, sweet pea-mint pesto sauce, sautee wild mushrooms, roasted red pepper puree.

Sautee exotic mushrooms, garlic-demi glaze, sour cream, bacon-swiss mash, vegetable.

Panko sear, roasted tomato, spinach, honey-ginger cream, chef's rice, vegetable.

Shrimp sautee with bell peppers and onions, tossed with linguine in a Cajun-tarragon-sherry cream sauce.

Chickpeas sautee with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vegan vanilla sweet potato mash.

Sour cream-bacon gravy, exotic mushroom, bacon-swiss mash, vegetable.

16 Ounces lamb shank braised with tomato and garlic, finished with a spiced, balsamic glaze served with Mediterranean orzo and fresh vegetable.

Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives.

Carrot, cabbage, green onion, sprout, toasted almond.

Port salute, puff pastry, ancho-blackberry sauce.

French bread points topped with goat cheese, tomato, garlic, herbsand drizzled with balsamic syrup.

Hoisin-demi sauce.

Sautee artichoke, vegan roasted garlic aioli, seared chick pea, dill, fresh lemon.

Duck and pork pate, toasted French bread, dried blueberry.

2 crab cakes pan seared and drizzled with chipotle aioli.

Baked sun-dried tomato-horseradish goat cheese, naan chip.

Shrimp sautee with Cajun spices and a lobster cream sauce, served with French bread.

Sun-dried tomato focaccia bread topped with fresh pesto, provoloneand Parmesan, broiled golden brown.

Greek feta, goat sausage, roasted red pepper-Spanish olive aioli.

Wolfe meats Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onionand mayo on sourdough.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbersand red onions in a sun-dried tomato wrap.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Ground lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce.

Sliced roast beef and provolone on a baguette, served with au jus.

Sun-dried tomato focaccia with pesto, hard salami, provolone, tomatoand onion.

Hot pastrami, caramelized onions and melted Gruyere cheese on a grilled French baguette with a kickin' horseradish mayo and pepperoncini.

Grilled naan, braised short rib, sweet-chili sauce, cucumber, wasabi mayo, Asian slaw.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun-dried tomato bun.

Cajun-seared chicken grilled peppers and onions, tomato, carrotsand provolone on a sun-dried tomato roll with chipotle mayo.

Lamb meatball, grilled pita, Greek tomato sauce, feta, grilled peppersand onions.

Slow roasted pork loin, caramelized onions, picklesand melted Gruyere cheese on a brick pressed sun-dried tomato bun with bistro sauce.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayoand tamarind dressing.

Merts goat sausage, Greek feta, roasted red pepper-Spanish olive aioli, lettuce, tomato, red onion.

1-2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled Asiago bun with bistro sauce, lettuce and tomato.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, red onion, grilled pita.

Thinly sliced corned beef with Gruyere and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, hot bacon dressing.

Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade Asian vinaigrette and toasted sesame seeds.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.

House-smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onionand Cajun-blackened tenderloin.

Housemade corned beef hash topped with grilled bell peppers, melted cheddar, green onionsand 2 eggs any style.

3-egg omelet with housemade Canadian bacon, mushrooms, onions, tomatoesand Gruyere, topped with traditional hollandaise.

Two eggs scrambled with red onion, tomato, mushrooms, pestoand gorgonzola cheese.

3-egg omelet with green onion, provolone and our famous seafood chowder.

3-egg omelet with sausage, peppers, onionsand cheddar topped with ancho pepper hollandaise.

Start with a 3 egg omelet.

Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onionsand tomatoes, drizzled with a smoky ancho pepper hollandaise.

3-egg omelet with kalamata olives, pepperoncini, tomatoes, onionsand our spicy feta dip folded in.

3-egg omelet with crab, green onions and tomatoes topped with a basil cream sauce.

Served with your choice of meat.

Two eggs scrambled with chorizo, onionand bell peppers topped with sharp cheddar, sour creamand avocado.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomatoand chipotle mayo.

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomatoand provolone cheese.

Fried egg, housemade Canadian bacon, sharp cheddar, tomato and ancho pepper hollandaise on an English muffin.

Fried potatoes and grilled vegetables, spicy vegan lentil patty, tomatoes, balsamic drizzle, wheat toast and strawberry preserves.

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

Two poached eggs with fresh seasonal fish, atop English muffins, drizzled with tarragon lemon aioli.

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Two poached eggs atop English muffins topped with avocado, tomato and ancho pepper hollandaise and served with cafe potatoes.

Housemade Asiago biscuit with rosemary gravy, potatoes, fried egg.

Cornmeal pancake with jalapeno, topped with smoked salmonand served with green onion butter, maple syrupand choice of meat.

Scrambled egg, hash browns, grilled peppersand onions, tomato, sour cream, sriracha, cheddar, avocado salsa.

House smoked Atlantic salmon atop English muffins with 2 poached eggs, drizzled with chipotle aioli and served with cafe potatoes.

Poached eggs, English muffin, Maryland crab cake, avocado, tomato, ancho hollandaise.

Two poached eggs with housemade Canadian bacon, atop English muffins with housemade hollandaise sauce, served with cafe potatoes.

Housemade granola, dried fruit, Greek yogurt.

Housemade.

Housemade.

With strawberry preserves.

3-egg omelet with kalamata olives, pepperoncini, tomatoes, onionsand our spicy feta dip folded in.

Toasted sourdough with apple smoked bacon, fried egg, lettuce, tomatoand chipotle mayo.

Fresh baked bread, triple-stacked and layered with cream cheese, blended with strawberry preserves, served with 100% pure Michigan maple syrup, served with your choice of meat.

Two eggs scrambled with chorizo, onionand bell peppers topped with sharp cheddar, sour creamand avocado.

3-egg omelet with sausage, peppers, onionsand cheddar topped with ancho pepper hollandaise.

Two eggs scrambled with red onion, tomato, mushrooms, pestoand gorgonzola cheese.

Two eggs scrambled with house smoked salmon, applewood smoked bacon, green onionsand tomatoes, drizzled with a smoky ancho pepper hollandaise.

A stack of buttermilk pancakes served with 100% pure Michigan maple syrup, served with your choice of meat.

3-egg omelet with housemade Canadian bacon, mushrooms, onions, tomatoesand Gruyere, topped with traditional hollandaise.

Toasted farmer's wheat bread with fried egg, grilled peppers and onions, avocado, tomatoand provolone cheese.

Housemade Asiago biscuit with rosemary gravy, potatoes, fried egg.

Hoisin-plum sauce.

Duck and pork pate, toasted French bread, dried blueberry.

Shrimp sautee with Cajun spices and a lobster cream sauce, served with French bread.

3 braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta.

Spicy feta dip served with fresh cucumber slices, French bread and kalamata olives.

Greek feta, goat sausage, roasted red pepper-Spanish olive aioli.

Baked sun-dried tomato-horseradish goat cheese, naan chip.

French bread points topped with goat cheese, tomato, garlic, herbsand drizzled with balsamic syrup.

Sun-dried tomato focaccia bread topped with fresh pesto, provoloneand Parmesan, broiled golden brown.

2 crab cakes pan seared and drizzled with chipotle aioli.

Grilled chicken breast, onions, bell peppers, pesto and provolone cheese.

With French bread croutons and dripping with melted Gruyere.

With shrimp and clams.

Taste 4 soups, served with French bread.

Cajun-seared chicken grilled peppers and onions, tomato, carrotsand provolone on a sun-dried tomato roll with chipotle mayo.

Grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbersand red onions in a sun-dried tomato wrap.

Sesame-seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, Asian vinaigrette and sriracha.

Apple-tarragon chicken salad with tomato and cheddar on sourdough.

Apple-smoked bacon piled high with lettuce, tomato, avocadoand chipotle mayo on toasted sourdough.

Grilled naan, braised short rib, sweet-chili sauce, cucumber, wasabi mayo, Asian slaw.

House-smoked salmon, cucumber, red onion, egg, greens, tomatoand mustard-caper sauce.

Choice of bread with sharp cheddar, Gruyere, provoloneand tomato.

Thinly sliced corned beef with Gruyere and sauerkraut on grilled marble rye, served with Russian dressing and Dijon mustard.

Ground lamb on a grilled Asiago bun with lettuce, tomato, red onion, feta and Greek yogurt-mint sauce.

Wolfe meats Canadian bacon, apple smoked bacon, lettuce, tomato, red onion, whole grain mustard-maple sauce, toasted marble rye.

Sun-dried tomato focaccia with pesto, hard salami, provolone, tomatoand onion.

Sliced roast beef and provolone on a baguette, served with au jus.

Hot pastrami, caramelized onions and melted Gruyere cheese on a grilled French baguette with a kickin' horseradish mayo and pepperoncini.

Fresh tomato, onion, carrots, cucumber, avocado, sprouts, provolone, cheddarand balsamic vinaigrette on farmer's wheat or in a sun-dried tomato wrap.

Shaved ribeye, grilled peppers and onions, pesto, goat cheese, provolone, steak roll.

Thinly sliced roast beef and sharp cheddar with lettuce, onion and tomato on sourdough with cafe sauce.

Grilled turkey breast, provolone cheese and coleslaw on sourdough with 1000 Island dressing.

Roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onionand chipotle mayo on toasted farmer's wheat.

Lamb meatball, grilled pita, Greek tomato sauce, feta, grilled peppersand onions.

Cajun-seared beef tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheeseand caesar dressing.

Merts goat sausage, Greek feta, roasted red pepper-Spanish olive aioli, lettuce, tomato, red onion.

Grilled sourdough, spicy housemade vegan lentil patty, grilled vegetables, avocado, tomato, lettuce, vegan mayoand tamarind dressing.

Slow roasted pork loin, caramelized onions, picklesand melted Gruyere cheese on a brick pressed sun-dried tomato bun with bistro sauce.

Pork loin marinated with fresh lemon, olive oil, garlic, oregano, housemade tzatziki, lettuce, tomato, red onion, grilled pita.

Cornflake seared cod, mustard pickle aioli, lettuce, tomato, onion, grilled sun-dried tomato bun.

Turkey breast, apple smoked bacon, provolone, lettuce, tomato, onionand mayo on sourdough.

Our "secret" tuna salad with cheddar and tomato on marble rye.

Gulf shrimp sautee with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce.

Honey-soy glazed or drizzled with garlic-dill sauce, served with a wild-rice pilaf.

Monday to friday from 12pm to 4pm. Tenderloin tips sautee with mushroom and onion in a savory dill, Dijon, sour cream sauce, served over wild rice pilaf.

Fresh vegetables sautee with our sweet and spicy cafe sauce, served over rice.

Crispy chicken thigh, cheesy bacon penne, garlic bread.

Vegetables tossed with linguine in a pesto cream sauce.

Panko seared pork cutlet, candied bacon, ancho-blackberry drizzle, feta-bacon mash.

Beef tenderloin, kalamata olive, onions, garlic, tomatoes, spicy feta-lemon cream.

4 Ounces cut, bacon jam, spoon balsamic "steak sauce", bacon-swiss mash, vegetable.

Chickpeas sautee with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served over vegan vanilla sweet potato mash.

Crispy polenta, housemade lamb ragu, pecorino.

Shrimp, butternut squash-riesling bisque, peppers, onions, mushrooms.

Crisp romaine with tomato, red onionand egg tossed with garlic croutons, fresh Parmesanand caesar dressing.

Sweet chili-grilled shrimp atop field greens with sun-dried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette.

Crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and Cajun-blackened tenderloin.

Field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade Asian vinaigrette and toasted sesame seeds.

Spinach, egg, tomato, turkey, avocado, red onion, gorgonzola, hot bacon dressing.

Field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette.

Fresh greens, vegetables, apple-smoked bacon, cheese and dressing.

Cup of soup and a house salad with dressing choice.

House-smoked Atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette.