Made with Olga's snackers, fresh mozzarella cheese, red bell pepper, cucumber, grape tomatoes, pepperoncini then tossed in a herb vinaigrette over fresh greenss and grilled chicken

Field greens topped with tender grilled chicken breast, cheddar, bacon, roasted corn, pepper & onions with black beans, grape tomato and house made honey bourbon ranch

Tender grilled chicken and Applewood smoked bacon topped with honey BBQ sauce, cheddar and Monterey Jack cheeses and crunchy dill pickles

Our secret recipe Olga bread, baked in a rich custard with sweet California peaches then topped with vanilla cream sauce, whipped cream and a peach candy

Swiss Almond Cheese, traditional seasoned Snackers.

Crisp wedge of seasoned Olga bread. Warm, creamy spinach and feta cheese.

Crisp wedge of seasoned Olga bread. Baked roma tomatoes, melted mozzarella cheese, Parmesan cheese and Romano cheese.

Crisp wedge of seasoned Olga bread. Creamy hummus, extra virgin olive oil and lemon.

Swiss Almond Cheese, traditional seasoned Snackers.

Olga's special three cheese blend, lightly breaded, served with our signature sauce.

Crisp zucchini strips and signature sauce.

Creamy spinach and feta cheese, baked in flaky phyllo

Traditional house-made recipe, aromatic vegetables, ground beef and lamb and thick tomato-herb broth.

Traditional house-made recipe, aromatic vegetables, ground beef and lamb and thick tomato-herb broth.

Tender broccoli florets, rich, creamy soup.

Tender broccoli florets, rich, creamy soup.

Mildly spicy chicken and Monterrey Jack cheese.

Mildly spicy chicken and Monterrey Jack cheese.

Signature seasoning.

Crisp zucchini strips and signature sauce.

Golden Quinoa, wheat berry, red pepper, almond, currant, romaine Olga's herb dressing

Garlic-yoghurt sauce, feta and rosemary.

Bow tie pasta, cucumber, grape tomato, artichoke, Kalamata olive, basil pesto and Parmesan.

Creamy spinach and feta cheese, baked in flaky phyllo.

Golden quinoa, wheat berry, green bean, red pepper, almond, currant, romaine lettuce and honey-herb dressing.

Romaine and iceberg lettuce, red onion, Kalamata olive, vine-ripened tomato, feta and Olga's herb dressing.

Seasoned beef and lamb, vine-ripened tomato, sweet onion and Olgasauce.

Melted cheddar, Swiss and Monterey jack, vine-ripened tomato, sweet onion and Olga sauce.

Sauteed vegetables, spinach, hummus and vine-ripened tomato.

Lettuce, vine-ripened tomato, and honey mustard.

Oven-roasted turkey breast, lettuce, vine-ripened tomato, and house-made garlic aioli.

Michigan's own Dearborn brand ham, Swiss, lettuce, vine-ripened tomato and mustard aioli.

Lettuce, vine ripened tomato, sweet onion, and house-made garlic aioli.

Seasoned grilled chicken, pickles, red onion, garlic-yoghurt sauce.

Sauteed vegetables, sesame seed-ginger glaze.

Seasoned beef and lamb, hummus, lettuce, vine-ripened tomato, cucumber-olive relish, feta.

Seasoned chicken, hummus, lettuce, vine ripened tomato, cucumber olive relish, feta

Flat iron steak*, Monterey Jack, grilled peppers, red onion, crispy onion straws.

Cheddar, lettuce, vine-ripened tomato, red onion, pickle, house-made garlic aioli.

Tangy barbecue-smoked pork, Cheddar, pickle, crispy onion straws.

Applewood-smoked bacon, lettuce, vine-ripened tomato, house-made garlic aioli

Seasoned grilled chicken, hummus, lettuce, vine-ripened tomato, cucumber-olive relish, feta.

Applewood smoked bacon, lettuce, tomato, garlic aioli

Spinach, cucumber, grape tomato, red pepper, feta, Kalamata olive, pepperoncini, crispy vegetable straws and Olga's herb dressing. Served with Olga bread.

Field greens, Gala apple, red onion, feta cheese, cranberries, candied pecans and white balsamic dressing. Served with Olga bread.

Field greens topped with tender grilled chicken breast, cheddar, bacon, roasted corn & onions, black beans, grape tomato with a honey bourbon ranch dressing

Romaine lettuce, Parmesan, croutons and Roman Caesar dressing. Served with Olga bread.

Field greens, Gala apple, red onion, feta cheese, cranberries, candied pecans and white balsamic dressing. Served with Olga bread.

Field greens and bow tie pasta, prosciutto, artichoke, cucumber, grape tomato, Kalamata olive, Parmesan cheese, basil pesto and Olga's herb dressing. Served with Olga bread.

Spinach, cucumber, grape tomato, red pepper, feta, Kalamata olive, pepperoncini, crispy vegetable straws and Olga's herb dressing. Served with Olga bread.

Romaine and iceberg lettuce, red onion, Kalamata olive, vine-ripened tomato, feta and olga's herb dressing. Served with Olga bread.

Romaine lettuce, Parmesan, croutons and Roman Caesar dressing. Served with Olga bread.

Field greens and bow tie pasta, prosciutto, artichoke, cucumber, grape tomato, Kalamata olive, Parmesan cheese, basil pesto and Olga's herb dressing. Served with Olga bread.

Romaine and iceberg lettuce, red onion, Kalamata olive, vine-ripened tomato, feta and olga's herb dressing. Served with Olga bread.

Original ogla, small olga salad and curly fries

Cup of peasant or broccoli soup and your choice of a medium hand-tossed Salad.

Any half-size Classic Olga and your choice of two classic side items. Substitute your Classic Olga for a Signature Olga for a nominal charge

Choose from any medium hand-tossed salad

Choose from a bowl of Olga's peasant or cream of broccoli soup.

Choose from any medium Hand-Tossed Salad.

Choose from a bowl of peasant or broccoli soup.

Full-size original Olga sandwich, small Olga salad and Olga's seasoned curly fries.

A warm, soft brownie, vanilla bean ice cream, drizzled chocolate and caramel, chopped peanuts, whipped cream.

Crisp wedges of Olga Bread tossed in cinnamon sugar served with cream cheese frosting.

Delicious golden brown puffs of Olga bread tossed in powdered sugar with raspberry sauce

Served with choice of drink and side.

Seasoned grilled chicken served with pesto rice and sauteed vegetables. Olga Bread and a side of house-made garlic yogurt sauce

Seasoned beef and lamb served with pesto rice and sauteed vegetables. Olga bread with a side of Olga sauce

Seasoned grilled chicken served with pesto rice and sauteed vegetables. Olga Bread and a side of Olga sauce