The Firm

crisp corn tortilla chips covered with spicy ground beef, black beans, cheese, lettuce and jalapenos. Served with a side of sour cream and salsa

two hearty crab cakes cooked golden brown and served on a bed of greens, dipping sauce served on the side

hot creamy spinach and artichoke dip served with fresh tortilla chips

breaded chicekn breasts tossed in classic or hot buffalo sauce. Served with celery and blue cheese dressing

this golden fried favorite is simply delicious. Served with marinara sauce

grilled flour tortillas stuffed with shrimp, melted cheese, onions, tomatos and jalapenos. Served with sour cream and salsa

three spring rolls stuffed with tender steak, red peppers, onions and creamy provolone cheese. Served with a chipotle dipping sauce

three jumbo mushrooms caps stuffed with cream cheese, lump crab meat and baked until golden brown

bite size chicken tenders on top of fresh salad greens. Mixed with bacon, tomatos, avocado and ranch dressing

mixed greens topped with grilled tuna, sauteed onions and fresh carrots. Tossed in balsamic vinaigrette dressing

our version of this traditional salad. Green topped with diced ham, turkey, boiled eggs, mozzarella and cheddar cheeses and green onion

crisp romaine lettuce topped with parmesan cheese and croutons

crisp romaine lettuce topped with parmesan cheese and croutons

crisp romaine lettuce topped with parmesan cheese and croutons

mixed greens topped with bleu cheese, croutons and thinly sliced steak. Served with homemade vinaigrette dressing

cubes of tender chicken and broccoli tossed in our homemade alfredo sauce. Served with a warm roll and butter

juicy white meat chicken breast encrusted in seasoned macadamia crumbs. Served with homemade mashed potatos and vegetables du jour

jumbo shrimp sauteed in a rich tomato based vodka sauce. Tossed with pasta. Served with a warm roll and butter

our 10 Oz black angus strip steak seasoned to perfection. Topped with caramalized onions, your choice of baked or mashed potatos. Served with the vegetable du jour, warm and butter

6 Oz sashimi grade tuna, seasoned and seared to a medium rare. Sliced thin and served on a bed of wild rice, our vegetable du jour, a warm roll and butter

juciy pork tenderloin covered in a wild cherry glaze. Grilled sliced thin and placed a top our homemade mashed potatos. Served with vegetable du jour, a warm roll and butter

two tender chicken breasts, chargrilled, then topped with smoky bacon. Covered with melted pepper jack cheese. Served over wild rice and vegetable du jour

slow cooked ribs basted with our homemade BBQ sauce. Served with baked potato and cole slaw

thinly sliced sirloin steak and melted provolone on a toasted French roll. Served with au jus for dipping

thinly sliced ham, turkey and provolone cheese stacked high with lettuce and tomato. Served on our homemade honey whole wheat bread

thinly sliced gyro meat, onions and tomatos wrapped in pita bread. Served with Greek gyro sauce

white albacor tuna served on our homemade honey wheat bread

marinated boneless chicken breast topped with melted cheese, lettuce, tomato and red onion. Served on a toasted bun

chargrilled black angus burger served on a tossed bun with lettuce, tomato and red onion on the side

chargrilled black angus burger served on a tossed bun with lettuce, tomato and red onion on the side

6 Oz tuna steak marinated and grilled. Topped with marinated grilled onion. Served on a crusty bun

sliced boneless chicken breast, crisp bacon, provolone cheese, tomato and our homemade chipotle ranch sauce all stuffed in a flour tortilla

thinly sliced smoked turkey, lettuce, tomato and provolone cheese wrapped in flour tortilla