No cuisines specified
With mushrooms in a brandy cajun cream sauce, served with toast points
Topped with lemon aioli
Topped with Valentino's signature zip sauce
Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce
Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter white wine sauce
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction
Sauteed mussels in a white wine marinara sauce
Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing
Baby spinach with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese
Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette topped with gorgonzola cheese
With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino
Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese
Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino
Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta
Italian sausage with tri-colored peppers and onions tossed in marinara sauce
Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta
Broccoli, fresh tomatoes, and basil in a garlic olive oil sauce tossed with fettuccine pasta
With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce
Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce
Topped with wild mushrooms and Valentino's signature zip sauce
Topped with wild mushrooms and Valentino's signature zip sauce
With garlic and fresh herbs, topped with Valentino's signature zip sauce
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause
sauteed veal scaloppini with mushrooms marsela wine sause
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese served with imported spaghetti
Sauteed chicken breast with mushrooms and marsala wine sauce
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese served with imported spaghetti
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce
Mild white fish, lightly breaded and sauteed with, garlic and herbs served with ammoglio sauce, potatoes and house vegetables
Broiled salmon with fresh tomato, basil, garlic and capers served on a bed of rice with house vegetables
Sauteed with garlic lemon white wine sause served with rice and vegetables
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables
Light citrus and floral aromas with tropical fruit flavors and a crisp, refreshing finish.
Crisp and clean with aromas and flavors of pear in the front with a crisp a citrus finish.
Flavors of grapefruit and gooseberry perfectly balanced; crisp and clean.
Blend of Torrontes and Riesling. Flavors of apple, grapefruit and melon.
Flavors of sweet citrus and fresh fruit balanced with crisp acidity.
Layers of peach, apricot, melon, and pear. Subtle notes of citrus zest and spicy vanilla.
Well balanced with citrus and tropical notes. Crisp acidity and creamy mouthfeel.
Aromas of pear, orange blossom and fresh citrus flavors.
Pineapple, stone fruit and apple flavors with oak and vanilla on the finish.
Balanced wine with stone fruit flavors, vibrant acidity and a succulent finish.
Crisp apple and pear flavors with good depth and intensity and a lingering finish.
Fresh and young notes of cherries and red currents.
Bold and rich flavors of cherries and berry fruits with good acidity, balanced and velvety.
Bright, youthful aromas of ripe red fruit. Velvety and refreshing on the palate.
Clean to the palate with fragrant sensations of tipe red fruit, violet and rose.
Velvery palatte of black current, black mulberry, tobacco and pepper.
Roasted coffee and spice with subtle hints of black cherry and strawberry.
Well balanced with notes of cherries and currents. Silky on the palate.
Fleshy with ripe cherry and plum flavors and creamy notes with a subtle herb tinged finish.
Plum and cherry with vanilla hints from the oak.
Raspberry fruit, with lush smoke and a lingering graphite edge to the finish.
Ripe fruit, white pepper, licorice, and cassis. Full-bodied with silky yet firm.
Notes of cherries and spice with a firm backbone of tannins.
Black cherry, cassis and licorice flavors with subtle notes of leather, pepper and cinnamon.
Dark fruit, spice and finer tannins layered in a soft approachable style.
Bold and full-bodied with jammy dark fruit flavors, & intriguing notes of caramel and oak.
Fleshy plum flavors with a spicy note of cardamom from oak aging.
Fresh ripe berries, candy apple and malted vanilla layered with slight earthiness and sweet oak.
Roasted plum and blackberry jam complimented by a soft round mouthfeel and a long finish.
A California red blend that is fruity and rich in body with subtle oak notes.
Flavors of black cherries with subtle hints of spice and fine round tannins.
Dark, ruby red with aromas of cherries and blackberry fruit. Round mouth feel with fruit focused finish.
Black fruit flavors and rich tannins that blend elegantly with notes of oak.
Aromas of Bing cherry and cassis, flavors of spice and oak with round firm tannins.
Dark chocolate-covered cherries, black tea and cedar leading to an earthy silky texture.
Rich red and black fruit underscored by enticing notes of caramel and mocha.
Flavors of black currant, roasted herbs and cocoa with a smooth finish.
Ripe black cherry, blackberry, plum, jam, black pepper and withy integrated oak and dark chocolate.
Blackcurrant, blackberry and vanilla with a finish that is long wit fine grained tannins.
Cassis, cherry and roasted plum notes, silky tannins and layers of nutmeg, licorice and smoke.
Fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries that unfold through a long finish.
Dense with soft tannins and persistent chocolate and dried fruit flavors on the lingering finish.
Big and lush with lots of fuit in the aroma and flavor. Soft and supple on the finish.
Blackberry fragrance and flavors of currants and cassis with a subtle spiciness.
Silky with blackberry flavors and a touch of black pepper and cocoa leading to a lush finish
Juicy berry fruits, chocolate, vanilla, dried herb blend together for a soft, velvety texture.
Spring mix, sun-dried cherries and candied walnuts. Topped with gorgonzola cheese, with raspberry vinaigrette dressing on the side.
Mixed greens, onions, tomatoes with your choice of dressing on the side.
Baby spinach, portabella mushroom, tri-colored roasted peppers, onions and topped with goat cheese. Balsamic vinaigrette dressing on the side.
Crispy romaine, fresh parmesan cheese, and croutons with Caesar dressing on the side.
Comes with marinara sauce on the side.
Meat, Cheese, Butternut Squash, or Spinach Ricotta with your choice of sauce.
Marinara, meat sauce, garlic & oil, olive oil sauce, palomino or arbiatta.
Penne noodles mixed with vegetables with garlic and olive oil sauce.
Fresh tomatoes and onions in a vodka cream sauce.
Sauteed with mushrooms and a marsala wine sauce.
Sauteed with artichoke hearts and capers in a lemon white wine sauce.
Lightly breaded and sauted with garlic and herbs. Served with ammoglio sauce.
Sauteed veal scaloppini with mushroom and a marsala wine sauce.
Sauteed with artichoke hearts and capers i a light white wine sauce.
With a Side of Spaghetti
With a Side of Spaghetti
with Meat sauce
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