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Bambu Grand Rapids
Pork dumpling.
Fried crab w- vinegar sauce.
Chicken wrapped w- asparagus, mushrooms, red pepper, crab and scallion.
Fried oyster.
Thinly sliced ribeye steak rolled around scallions w- teriyaki sauce.
Steamed shrimp dumpling.
Shrimp and vegetable tempura.
Fried squids.
Baked New Zealand mussels with spicy creamy sauce.
Steamed soybeans.
Fried shrimp.
Sushi or sashimi. Seared tuna w- pepper, caviar, scallion and mayo.
Seared tuna wrapped with spicy crab, cucumber and mango.
Filet of thinly sliced raw fish.
Thinly sliced octopus with ponzu sauce.
Seared 8 Ounces fresh tuna w- sesame seeds in wasabi yozu dressing.
Chicken, shrimp, salmon, beef or scallop.
Lobster, scallop and shrimp.
6 pieces sushi, 12 pieces sashimi and 1 California roll.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.
Broiled eel over sushi rice.
10 pieces sushi, 21 pieces sashimi, rainbow roll and spicy tuna roll.
9 pieces, tuna roll.
4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail and spicy tuna roll.
Spicy tuna roll, eel avocado, California roll.
Broiled salmon skin w- cucumber.
Fresh salmon, cucumber and avocado.
Fresh salmon, shrimp, crunchy, cucumber, avocado and ying sh roe.
Mackerel with ginger.
Shrimp, cucumber, avocado, lettuce with mayo.
Avocado, cucumber, asparagus inside.
Choice of: asparagus, avocado, cucumber or kampyo.
Spicy white tuna, cucumber inside, avocado and ying sh roe on top.
Tuna, salmon, yellowtail, crab stick and avocado wrapped in cucumber roll.
Shrimp tempura inside, top by spicy tuna and tobiko.
Lobster tempura inside top by spicy tuna, eel avocado and black tobiko.
Deep fried soft shell crab, cucumber inside, eel, spicy king crab and avocado on top.
Broiled eel, cucumber ying sh roe and avocado on top.
Spicy tuna, eel, avocado inside, topped by fresh tuna.
White sh tempura, spicy crab asparagus inside top by blackened tuna and avocado.
Fried oyster, avocado, cucumber, cream cheese and ying sh roe wrapped w- pink seaweed.
Spicy crab crunchy inside, top by eel.
Two shrimp tempura inside top by king crab.
Spicy salmon crunchy inside spicy crab on top.
Spicy tuna and crunchy inside tuna avocado on top.
Soybean seaweed wrapped with tuna, yellowtail, salmon and avocado.
Soybean nori wrapped w- soft shell crab, eel, spicy shrimp, avocado and tobiko.
Crab stick, cucumber, avocado, asparagus w- spicy tuna on top.
Crispy chilean seabass inside, top with spicy king crab, blackened tuna, avocado and tobiko.
Two shrimp tempua inside, top with eel and avocado.
Spicy tuna, crunchy inside, topped by blackened tuna, avocado tobiko and scallion.
Tuna, salmon, yellowtail, crab stick, cucumber and avocado.
Tuna, salmon, yellowtail, eel on top, blackened tuna, scallion, caviar and radish sprout inside.
Salmon skin, kampy, cucumber, scallion inside top with fresh salmon.
Tuna, salmon, yellowtail, avocado inside, topped by 4 kinds of tobiko.
Wrapped with spicy yellow- tail, spicy tuna, banana, asparagus for light fried.
Soybean seaweed wrapped w- crispy duck lettuce, cucumber and rice seasonal.
Lobster salad, shrimp, asparagus, avocado, crunchy wrapped w- green seaweed.
Blackened tuna, avocado inside spicy crab and nanami pep- per on top.
With french fries.
Broiled chicken and vegetable, served w- teriyaki sauce.
Chicken wrapped w- asparagus, mushroom, red pepper, crab and scallion.
Crispy roasted duck, mushroom with seafood sauce.
Filet mignon, lobster tail and vegetable with mashed potato on the side.
Grilled sea bass, seasoning vegetable and mashed potato with miso sauce.
With french fries.
Scallion wrapped in thinly sliced ribeye steak served w- teriyaki sauce.
Lobster tail, scallop, shrimp with creamy spicy sauce.
Broiled chicken and vegetable, served w- teriyaki sauce.
Green tea, chocolate and vanilla.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Moist chocolate cake with a heart of creamy rich chocolate served with 1 scoop of vanilla ice cream on the side.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Menu for Bambu Grand Rapids provided by Allmenus.com
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