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Simple with green chili ranch.
Pulled pork, melted cheddar, slaw and momphis BBQ sauce.
Served with carrot and celery stix, green chili ranch.
Hot or BBQ with carrot and celery stix, green chili ranch.
Homemade corn tortilla chips loaded salsa, sour cream, mucho buenero BBQ sauce (contains peanuts) cheddar jack and pickled jalapenos.
Served with Texas toast.
Pig pie classic, bo dip and smoky C mini sammies.
Smoked chuck roast, brisket and ground beef slow simmered with plenty of seasonings, peppers, tomato and onions.
Cheddar jack cheese, sour cream and pickled jalapenos. Add cornbread for an additional charge.
Served with andouille, smoked chicken, shrimp and jasmine rice.
Mixed greens, shredded carrot, cheddar jack, cucumber, tomato, cornbread croutons, honey mustard dressing.
Mixed greens, tomato, bacon, blue cheese, cornbread croutons, green chili ranch
Pit roasted beets, chickpeas, tomato, cucumber, olives, bell peppers, pickled peppers, mixed greens, queso fresco and house dressing.
Served with 2 sides of cornbread.
Sauce available on side. Not returnable if too spicy. Served with 2 sides and cornbread.
Nashville hot chicken for an additional charge.
Bulleit bourbon onion jus served with 2 sides and cornbread.
Served with 1 side. Add pulled pork, brisket, hot chicken fingers and blue cheese for an additional charge.
Served with cerole remoulade.
Dry rubbed or glazed with BBQ sauce.
Dry rubbed or glazed with BBQ sauce.
Bourbon smoked pulled chicken, pit roasted beets, chickpeas, tomato, cucumber, olives, bell peppers, pickled peppers, mixed greens, queso fresco and house dressing.
Pulled pork, corn, tomato, black bean, mixed greens, cheddar jack, tortilla strips & jalapeno vinaigrette
Smoked salmon with mixed greens, shredded carrot, cucumber, tomato, cornbread croutons and honey mustard dressing.
Add cheese for an additional charge.
Choice of pulled pork or chicken.
Mayo, lettuce and tomato. Add cheese for an additional charge.
Lettuce, cheddar cheese and special sauce.
Mayo, lettuce, tomato, onion marmo. Detroit zap sauce.
Mayo, lettuce, tomato, smoked brisket, bacon, cheddar cheese, beer battered onion ring and Memphis BBQ sauce.
Mayo, lettuce, tomato, bacon and Swiss.
16 hour pulled pork shoulder, roasted apples cheddar, ol yeller sauce
Smoked turkey, Swiss, buttermilk slaw, special sauce and grilled Texas toast.
Smoked brisket, griddled peppers and onions, horseradish sauce, Swiss cheese and brisket jus.
Pulled chicken tossed in mucho buenero sauce (contains peanuts) griddled peppers and onions and cheddar jack.
Triple decker of pulled pork, beef brisket, andouille sausage, smoked turkey on griddled Texas toast, skewered with a wing and a rib.
Pulled pork, bacon, buttermilk slaw, ol yeller mustard and Memphis BBQ sauces.
Smoke pit chili and minced onions.
Topped with buttermilk slaw, homemade sweet pickles and ol yeller mustard sauce.
1/2 Slab ribs ; st louis or baby backs, dry rubbed or glazed.
Full Slab ribs : st louis or baby backs, dry rubbed or glazed
1-1/2 slabs ribs ; st louis or baby backs, dry or rubbed or glazed
2 Full Slab Ribs ; st louis baby backs, dry rubbed or glazed
3 Full Slab ribs; st louis or baby backs, dry rubbed or glazed
Ketchup, brown sugar and spices (thick and tomatoey).
Ketchup, orange juice, brown sugar and tamarind (sweet, thick and sticky).
Yellow and Dijon mustard, honey (sweet and tangy).
Ketchup, cider vinegar, apple juice, molasses and maple syrup (sweet, tangy and peppery).
Beer, vinegar, garlic and habaneros (thin, spicy and sour).
Root beer, red, orange or vanilla cream soda.
Menu for J Bird Smoked Meats provided by Allmenus.com
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