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Mary Donnelly's Public House
2 half-pound Angus patties with 3 cheese and topped with lettuce, tomato, onion, pickle.
Simply a great traditional burger, half-pound, 100 % Angus beef and topped with lettuce, tomato, onion, pickles and the cheese.
Our half-pound Angus burger, cooked your way.
Our 100 % half-pound Angus burger topped with grilled onions and Swiss cheese, served on grilled rye.
Our version of the slim jim 1-2 oz. of ham served on a traditional grilled slim jim bun with lettuce tomato and 1000 Island dressing.
Juicy, tender 7 oz. breast of chicken served with lettuce, tomato and mayonnaise.
Served on rye with grilled onions and tomato. This sandwich simply works.
Just what it says 1-5 oz. of ham served on grilled seedless rye with Swiss cheese.
Served on rye with Swiss.
A traditional philly cheese steak sandwich made the original way grilled peppers and onions and smothered with cheez whiz. Yep, that's the traditional way! We suggest you try it, but if you'd like another cheese, we'll break with tradition.
Pub style icelandic cod, deep fried and served on a bun with tartar sauce.
The traditional detroit coney. Served with a great sauce, chopped onions and a splash of mushtard. Just like you'd get Downtown.
Fresh corned beef, Swiss cheese and sauerkraut, grilled on rye and served with 1000 Island dressing.
Freshly tossed romaine lettuce, Parmesan cheese and croutons.
Freshly tossed romaine lettuce, cheese, tomato, onion and a grilled 7 oz. chicken fillet.
Freshly tossed romaine lettuce, cheese, tomato and onion.
Freshly tossed romaine lettuce, Parmesan cheese and croutons with the addition of a grilled 7 oz. chicken fillet.
3 pieces of icelandic cod. Served with coleslaw and fries.
4 strips with sauce.
Menu for Mary Donnelly's Public House provided by Allmenus.com
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