No cuisines specified
House Favorite. Mushroom caps, shrimp and crab meat and dill cream sauce.
8 chilled shrimp and cocktail.
1 lb. mussels, white wine, butter and garlic.
Garlic, white wine and butter.
Soft and crispy pita chips.
Crab, bread crumbs and house Harbordaise sauce.
Flash fried and Sandbar sauce.
Plain, buffalo, hot, BBQ, sweet and spicy or sticky.
Ranch or marinara.
Coconut breaded shrimp and coconut creme.
4 mozzarella sticks, 4 chicken tenders, heaping breaded mushrooms and onion rings. Great for sharing.
Mixed greens, crumbled blue cheese, dried cherries, walnuts, bacon, red onion, cucumber and tomato.
Iceburg blend, beets, feta, Kalamata olives, banana pepper, tomato, onion and cucumber.
Mixed greens, grilled chicken, mushrooms, beets, tomato, egg, cucumber, red onion and warm red skin potatoes.
Romaine, parmesan and croutons.
Fresh spinach, strawberries, almonds and feta.
Iceburg blend, tomato, cucumber, onion and croutons.
Chicken-4, shrimp, steak, sliced salmon 6, anchovy, egg, bacon, feta, shredded cheddar, blue cheese, parmesan, banan peppers, dried cherry, walnut, kalamata, olives, chopped and tossed 1.
Served open faced on marble rye.
Salami, ham, provolone, banana peppers, lettuce, onion, tomato and Italian dressing. House Favorite.
Half pound ground round.
Chicken, ham,Swiss, lettuce, tomato. Served crispy, stuffed and fried or grilled. House favorite.
Roast beef, provolone and au jus.
Broiled, sauteed or fried.
House favorite. 14 oz. house cut.
Three slow roasted ribs and house barbeque.
20 oz. cut.
Twin coffee rubbed bone-in pork chops and applesauce.
8 oz. cut.
Broiled, sauteed, blackened or fried.
Beer battered, Scampi, sauteed or grilled.
Broiled, sauteed or fried. House favorite.
Parmesan crusted, blackened or broiled.
Grilled, blackened or bourbon glazed.
Rock shrimp, crab, clams and garlic cream. House favorite.
Bell peppers, onions and Cajun palomino sauce.
Artichokes, mushrooms, capers and lemon garlic sauce.
Marinara or garlic and olive oil.
Merlot cream sauce, veggies and fettuccine.
Spinach, onions, tomato, marinara or palomino.
Garden vegetables, teriyaki and rice pilaf.
Sauteed chicken, mushrooms, onions, garlic cream sauce, rice. House favorite.
Chicken, sausage, shrimp, smoky creole sauce, bell peppers, onions, mushrooms and rice.
Menu for Harbor Steak House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.