Melted Cheddar and Gruyere cheese blend, mixed with caramelized onions, applesand topped with bacon. Served with toast points.

Hand-cut fries, topped with P-51 porter pork gravy, Cheddar and Gruyere cheese blend, beer cheese.

Vegetarian. Golden fried ripple cut chips with dip.

House smoked salmon, served with pickled beets, onions and carrots, cranberry herb goat cheese. Served with toast points.

Vegetarian. Beer battered onion rings served with side of remoulade.

Vegetarian. Soft pretzels and beer cheese.

Mushroom caps stuffed with creamy dill herb spread and baked with a 4 cheese blend. Served with toast points.

Gluten free. Half pound of house-smoked chicken wings served with side of celery and dipping sauce.

Vegetarian. House made red sauce and four cheese blend.

Peanut sauce base, four cheese blend, tender chicken, topped with thai slaw, shredded carrots, and sweet chili sauce.

Herb cream cheese spread, four cheese blend, topped with apple slices, bacon, and Cheddar.

Herb cream cheese spread, four cheese blend, topped with roasted vegetable blend, mushrooms, caramelized onions, herbs, and goat cheese.

Bbq sauce base, four cheese blend, and house smoked pulled pork. Topped with bbq sauce drizzle and cole slaw.

Gluten free, vegetarian. Rotational flavorful custards made daily.

Vegetarian. House made new York style cheesecake. Various house-made sauces available.

Locally made pasta dish that changes daily. Served with a side salad.

Tender cut ten Ounces steak grilled to perfection and topped with chimichurri sauce. Served with mashed potatoes and house vegetables.

Gluten free. Char-grilled 4teen Ounces pork flat iron steak served with roasted sweet potatoes and house vegetables.

Chicken breast seasoned with thyme, shallots, bacon, grapes and burrata cheese with mashed potatoes and house vegetables.

Gluten free. Char-grilled salmon topped with a maple soy glaze. Served with shredded vegetable blend and coconut rice.

Balsamic and beer braised brisket, thickly sliced and served over mashed potatoes with gravy and house vegetables.

Breaded white meat chicken, sweet potato apple compote, over belgian waffles, topped with honey maple sriracha syrup, beer cheese, and chopped bacon.

Vegetarian, gluten free. Spinach, bosc pears, walnuts, dried golden raisins, tossed in a house maple dressing.

Vegetarian, gluten free. Mixed greens, cucumber, tomatoand choice of salad dressing.

Chopped romaine, bacon, parmesan cheese, croutons, tossed in Caesar dressing.

Made fresh daily.

Vegetarian, gluten free. Mixed greens, cucumber, tomatoand choice of salad dressing.

Chopped romaine lettuce, roasted turkey breast, apples, grapes, beets, goat cheese, walnuts, tossed in creamy cherry vinaigrette.

Chopped romaine, bacon, parmesan cheese, croutons, tossed in Caesar dressing.

Gilled apples, crispy bacon, maple aioli, 4 cheese blend, on grilled, pressed sourdough bread.

Char-grilled American bison topped with pickled red onion, lettuce, tomato, baconand aioli.

Vegetarian. Roasted vegetarian patty made with winter squash, Parmesan cheese, apples, garlicand breadcrumbs. Topped with grilled apple slices, lettuceand a cranberry sage aioli.

Tender corned beef brisket served on dark rye with swiss cheese, sauerkrautand house-made thousand island dressing.

Char-grilled black angus burger topped with cheese, lettuce, tomato, and red onion.

Slow smoked pulled pork finished in tangy apple cider vinegar. Topped with coleslaw and cherry bbq sauce.

Gluten free. Three lettuce wraps, coconut rice, peanut, sesame carrots, Asian slaw, and sweet chili sauce (no side included).