Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable.

Dry rubbed char-grilled petit beef tender with mashed potatoes and vegetable.

Rotisserie cooked half duck breast topped with a sesame glaze served with rice and fresh vegetable.

Grilled Caesar salad with chargrilled romaine lettuce, parmesan cheese, tomatoes, and croutons tossed in creamy Caesar dressing.

House tortellini with tomato cream sauce with fresh spinach.

Homemade, pan-seared risotto cakes topped with a rustic marinara sauce.