Smokehouse recipe. House-smoked pulled pork over a pile of Finley's fries, covered with Kansas city Brazen BBQ sauce, 5 cheese blend, scallions and tomatoes.

Served warm with diced tomatoes and Parmesan. Served with fresh made tortilla chips. Vegetarian.

Smokehouse recipe. Seasoned, smoked and finished on the grill. Served with your choice of our smokehouse sauces. 4 full-size wings - equals 8 traditional wings.

Grilled chicken, onions, peppers, and Monterey-Jack cheddar in a soft tortilla. Served with sour cream and salsa.

Breaded sweet onion rings, tipped up a notch with our special seasoning. Served with homemade bistro sauce. Vegetarian.

Lightly battered mozzarella cheese, crispy fried to perfection with marinara or ranch dressing. Vegetarian.

House-baked potatoes, bacon, Monterey-Jack cheddar and scallions. Served with sour cream.

Monterey-Jack cheddar potato skins, mozzarella cheese sticks and Mardi Gras onion rings.

Beef tenderloin kebab, southern fried shrimp and Hawaiian chicken breast with Texas brown rice. Choice of 2 fresh sides.

Grilled breasts of chicken marinated in Asian spices, Texas brown rice with grilled pineapple. Choice of 2 fresh sides.

Cavatappi pasta, Asiago cheese, broccoli florets, and tomatoes with our creamy Alfredo sauce. Vegetarian.

Grilled fresh chicken tenderloins tossed with cavatappi pasta, Asiago cheese, broccoli florets, and tomatoes with our creamy Alfredo sauce.

Breaded gulf shrimp, lightly fried. Served with choice of 2 fresh sides.

Cavatappi noodles, our homemade 5 cheese blend, grilled chicken, peas and grape tomatoes. Topped with shredded Monterey-Jack cheddar and toasted panko breadcrumbs.

Garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked. Choice of 2 fresh sides. Can be prepared gluten-free.

Our signature hand-dipped fresh chicken tenders served with our homemade ranch. Served with Finley's fries and Southern-style coleslaw.

Slow-cooked Angus chuck sirloin, topped with bacon and onion straws, real mashed potatoes, gravy and chef's fresh vegetables.

Mild, tender cold water fillet, coated with our Parmesan seasoned breadcrumbs, oven-baked. Topped with a lemon wine sauce and served over orzo pasta. Choice of 2 fresh sides.

Smokehouse recipe. Cavatappi noodles, our 5 cheese blend, scallions, tomatoes, and our Georgia style pulled pork. Topped with Monterey-Jack cheddar and toasted panko breadcrumbs lightly drizzled with our Kansas city Brazen BBQ sauce. Complete as described.

Can be prepared gluten-free

Can be prepared gluten-free

Can be prepared gluten-free

Slow cooked for hours until they fall-off-the-bone.

For the rib lover in you. A full rack of fall-off-the-bone tenderness.

Classic. USDA choice top sirloin and onion straws. Can be prepared gluten-free.

Classic. USDA choice New York strip and onion straws. Can be prepared gluten-free.

Classic. USDA choice ribeye and onion straws. Can be prepared gluten-free.

Classic. Tender chunks of tenderloin skewered with peppers, onions and mushrooms. Served with Texas brown rice.

Finley's house. USDA choice center-cut sirloin and onion straws. Can be prepared gluten-free.

Finley's house. USDA choice center-cut sirloin and onion straws. Can be prepared gluten-free.

Finley's house. USDA choice center-cut sirloin and onion straws. Can be prepared gluten-free.

Finley's house. USDA choice center-cut sirloin, crusted with aged Parmesan cheese.

Single breast chicken.

1/2 of ribs.

Best value! North Atlantic lobster tail. Can be prepared gluten-free.

Big, meaty St. Louis ribs hand-rubbed with over a dozen spices. Smoked low and slow.

Aged beef brisket dry-rubbed and smoked. Hand-carved to order and piled high.

Tender pork smoked low and slow. Pulled and piled high.

Generous portion of Michigan-raised tender white meat turkey.

2 plump, hand-crafted smoked sausages. Served with Carolina mustard BBQ sauce.

Cavatappi noodles, our 5 cheese blend, scallion, tomatoes, and our Georgia style pulled pork. Topped with Monterey-Jack cheddar and toasted panko breadcrumbs, lightly drizzled with our Kansas city Brazen BBQ sauce. Complete as described.

Tomato, cucumbers, egg, bacon, cheese and onion.

100% Angus chuck sirloin. Hand-crafted Angus chuck sirloin patty, American cheese, lettuce, onion and tomato. Can be prepared gluten-free. Add fixings for an additional charge.

100% Angus chuck sirloin. Hand-crafted Angus chuck sirloin patty topped with our Kansas city Brazen BBQ sauce, peppered bacon, cheddar cheese and onion straws.

Corned beef, sauerkraut and Swiss piled high on our thick onion rye with Thousand Island dressing.

Hand-dipped chicken tender tossed in our Brazen-bleu BBQ sauce, pepper-jack cheese, crispy lettuce, tomato, red onion and bleu cheese sauce.

Soft tortilla wrapped around either crispy or grilled chicken tenders, Monterey-Jack cheddar, lettuce, tomato and ranch dressing.

Roasted red beets, rolled oats, chickpeas, and spices. Topped with smoked Gouda. Vegetarian.

Smoked sliced Texas beef brisket topped with onion straws.

Smoked sliced Texas beef brisket topped with smoked Gouda and brushed with our Kansas city Brazen BBQ sauce.

Slow-roasted pulled pork, ham, Swiss cheese, pickle and Carolina mustard BBQ sauce stuffed inside a soft bun, pressed on a flat grill.

Hand-pulled smoked pork lightly tossed with Finley's original BBQ sauce. Topped with onion straws.

Generous portion of Michigan-raised tender white meat turkey.

Grilled fresh chicken, salad greens, red onions, dried Michigan cherries, sugared walnuts and bleu cheese crumbles with cherry vinaigrette.

Crispy or grilled fresh chicken tenders on salad greens with Monterey-Jack cheddar, bacon, tomatoes and egg with choice of dressing.