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Fandango Tapas Bistro
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Fandango Tapas Bistro
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We make ordering easy.
- Menu
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Ensaladas
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Gorgonzola & Pear $5.50
Bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette
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Tomato, Cucumber & Olive $5.95
On field greens tossed with a balsamic vinaigrette
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Savory Green Bean Salad $5.95
Garnished with red onion, black olives, tomatoes & garlic.
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Avocado, Orange & Almond $5.95
On field greens tossed with a blood orange vinaigrette.
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Nicoise Salad $7.95
Albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette.
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Tomato, Mozzarella & Avocado $6.95
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Fandango FlatbreadsSavory Topped Flatbread With Choice Of
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Lobster & Chorizo $8.25
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Tapenade $7.50
Mixed olives
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Dried Chorizo and Spanish Cheeses $8.25
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Roasted Vegetable $7.50
Sweet peppers, onions & tomatoes
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Oil, Herb and Fresh Mozzarella $7.50
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Shrimp and Serrano Ham $8.25
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Grilled Chicken and Wild Mushroom $8.25
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Duck Pesto and Spanish Cheeses $8.95
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Main
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Mixed Olives $3.95
Black & green olives with herbs & pearl onions
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Almendras Sabrosas $3.95
Spicy roasted almonds
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Baked Brie $8.95
Bouble cream brie baked in a pastry with seasonal fruit compotes & slivered almond
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Fandango Sampler Plate $8.95
Olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips
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Spanish Mac and Cheese $5.95
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Garlic Shrimp $9.95
Sauteed & served in a garlic infused olive oil.
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Crab Cakes $8.95
Housemade & served with a jalapeno aioli
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Seared Citrus Ginger Tuna $9.95
served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce.
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Smoked Salmon Plate $7.95
Served with red onion, hard boiled eggs & capers
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Shrimp Barcelona $8.95
Flash fried shrimp tossed with our sweet & spicy sauce.
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Tequila Lime Salmon $8.95
Wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce.
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Chili Lime Halibut $9.25
Served on a bed of fried leeks & grilled to perfection.
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Blackened Mahi-mahi $8.95
Topped with an asparagus buerre blanc
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Serrano Sea Scallops $9.95
Pan seared with a chiffonade of serrano ham
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Fandango Fire Shrimp $9.95
A spicy version of our garlic shrimp.
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Calamares Fritos $8.95
Marinated & fried squid rings served with a lemon pepper aioli.
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Lobster & Chorizo $8.95
Lobster tail & fresh chorizo with a smoked paprika buerre blanc.
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Mussels With Tomatoes & Saffron $7.95
Whole shell, sauteed in a garlic pesto broth
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Lollipop Lamb $9.25
Lamb chops garnished with mustard shallot & cheesy yogurt sauce.
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Fandango Chicken $7.95
Tropical marinated grilled chicken breast served with a tower of black beans & rice
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Beef Seville $8.25
Beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce
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Pork Tenderloin $8.95
Marinated in honey, mango & cilantro served with mango cous cous
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Habanero-glazed Chicken $7.50
Sauteed chicken breast in a fiery sweet glaze.
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Chefs Quiche $5.95
Ask your server
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Grilled Beef Tenderloin $8.95
Served on sauteed onions & topped with melted gorgonzola.
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Chicken Chilindron $6.95
Sauteed & finished with a spicy tomato sauce
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Marinated Flank Steak $7.95
Grilled & finished with a balsamic vinegar reduction.
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Wild Mushrooms With Goat Cheese & Chile Oil $7.95
Roasted to perfection
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Grilled Swordfish $8.95
Topped with fresh roasted tomatoes, garlic & kalamata olives.
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Rabbit & Rattlesnake Sausage $7.95
Sauteed with a sherry salsa espagnole.
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Fandango Empanadas $6.95
Chicken, peppers & onions with a sweet & sour sauce
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Chorizo In Red Wine $6.25
Housemade chorizo sauteed in a classic red wine sauce
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Morel & Wild Mushroom Puff Pastry $7.95
Sauteed mushrooms in a white wine cream sauce served on a puff pastry.
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Cheesy Roast Eggplant $6.95
Thinly sliced eggplant with a melted cheese crust.
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Herb Crusted Artichokes $8.95
Stuffed with boursin cheese & served with a pesto vinaigrette
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Portabella Cap & Cheese $5.95
Grilled & topped with cheese
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Artichoke & Spinach Dip $7.52
Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips
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Goat Cheese Plate $7.95
Pepper crusted, broiled & served with a romesco sauce
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Patatas Bravas $4.95
Sauteed potatoes with a hot pepper sauce, garlic & onion
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Roasted Vegetable Mix $5.95
Peppers, onions, tomatoes & olives
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Grilled Asparagus & Roasted Pepper $5.95
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Rioja Chicken Breast $7.95
Stuffed with boursin cheese, spinach & topped with a buerre blanc sauce
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Cheesy Potato & Roasted Vegetable Mix $7.95
Served in a skillet.
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PamellaPaella Is A Traditional Spanish Saffron Rice Dish With Flavors Reminiscent Of Aromatic Herbs,
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Seafood $19.95
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Meat $17.95
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Vegetables $15.95
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Combination $21.95
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Posters
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Fandango Flan $5.00
Traditional flan with licor 43
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Mixed Berry Torte $5.25
Spanish custard with raspberries & blueberries
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Sorbete $4.95
Seasonal & special offerings
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Fudge Lava Round $6.95
Dark chocolate cake with a rich chocolate molten center served on creme anglaise.
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Cheesecake $5.95
Seasonal & special offerings
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White Or Dark Chocolate Mousse $5.95
Layered with a raspberry creme anglaise
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Menu for Fandango Tapas Bistro provided by Allmenus.com
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