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Bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette
On field greens tossed with a balsamic vinaigrette
Garnished with red onion, black olives, tomatoes & garlic.
On field greens tossed with a blood orange vinaigrette.
Albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette.
Sweet peppers, onions & tomatoes
Black & green olives with herbs & pearl onions
Spicy roasted almonds
Bouble cream brie baked in a pastry with seasonal fruit compotes & slivered almond
Olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips
Sauteed & served in a garlic infused olive oil.
Housemade & served with a jalapeno aioli
served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce.
Served with red onion, hard boiled eggs & capers
Flash fried shrimp tossed with our sweet & spicy sauce.
Wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce.
Served on a bed of fried leeks & grilled to perfection.
Topped with an asparagus buerre blanc
Pan seared with a chiffonade of serrano ham
A spicy version of our garlic shrimp.
Marinated & fried squid rings served with a lemon pepper aioli.
Lobster tail & fresh chorizo with a smoked paprika buerre blanc.
Whole shell, sauteed in a garlic pesto broth
Lamb chops garnished with mustard shallot & cheesy yogurt sauce.
Tropical marinated grilled chicken breast served with a tower of black beans & rice
Beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce
Marinated in honey, mango & cilantro served with mango cous cous
Sauteed chicken breast in a fiery sweet glaze.
Ask your server
Served on sauteed onions & topped with melted gorgonzola.
Sauteed & finished with a spicy tomato sauce
Grilled & finished with a balsamic vinegar reduction.
Roasted to perfection
Topped with fresh roasted tomatoes, garlic & kalamata olives.
Sauteed with a sherry salsa espagnole.
Chicken, peppers & onions with a sweet & sour sauce
Housemade chorizo sauteed in a classic red wine sauce
Sauteed mushrooms in a white wine cream sauce served on a puff pastry.
Thinly sliced eggplant with a melted cheese crust.
Stuffed with boursin cheese & served with a pesto vinaigrette
Grilled & topped with cheese
Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips
Pepper crusted, broiled & served with a romesco sauce
Sauteed potatoes with a hot pepper sauce, garlic & onion
Peppers, onions, tomatoes & olives
Stuffed with boursin cheese, spinach & topped with a buerre blanc sauce
Served in a skillet.
Traditional flan with licor 43
Spanish custard with raspberries & blueberries
Seasonal & special offerings
Dark chocolate cake with a rich chocolate molten center served on creme anglaise.
Seasonal & special offerings
Layered with a raspberry creme anglaise
Menu for Fandango Tapas Bistro provided by Allmenus.com
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