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University Roadhouse
Our version of boneless wings, fried to perfection and tossed in one of our gourmet sauces, coconut curry, Asian orange, buffalo style (hot or med) sweet bbq, spicy garlic.
House made potato chips topped with our Bleu cheese sauce, bacon and scallions.
Avocado mixed with chopped onion, tomatoes, chili peppers, and seasonings. Served with fresh corn tortilla chips.
Spicy buffalo chicken simmered with a mix of three Creamy cheese. Served with fresh tortilla chips for dipping.
Lightly blackened and seared to a medium rare, paired with a side of cucumber slaw and Asian spiced noodles. Wasabi soy for dipping.
Served with French fries and your choice of ranch, bbq or honey mustard.
Chips and cheese topped with tomatoes, scallions and jalapeño. Your choice of ground beef, bbq pork or chicken.
A mound of crispy fried shrimp tossed with a thai chili aioli.
Dredged in seasoned flour and cornmeal, fried to perfection and served with a bit of Pimento cheese and a sriracha aioli.
The perfect blend of cheese and roasted red and green chile's. Served with fresh corn tortilla chips.
Fried crispy and tossed with hickory bacon and a balsamic drizzle.
Baby kale and romaine lettuce mixed with edamame, sunflower seeds, shredded broccoli, cauliflower hearts, golden beets, carrots tossed in our lemon poppyseed dressing and topped with fresh grilled salmon.
Crispy romaine lettuce topped with diced tomatoes, bacon, Cheddar cheese, avocado and crispy fried chicken pieces. Served with dressing of your choice.
A great mix of broccoli, carrots and power veggies, sunflower seeds, raisins, Cheddar cheese and red seedless grapes tossed with our honey mustard dressing. Topped with grilled chicken and red onion.
Pan seared blackened ahi tuna, mixed greens and veggies in a Thai peanut vinaigrette. Served with a warm Bleu cheese wonton.
Crisp romaine lettuce topped with southern-fried boneless white meat chicken, Cheddar cheese, corn, carrots, tomatoes and red cabbage. Served with dressing of your choice.
Baby kale and crisp romaine lettuce tossed with shredded Parmesian cheese, crispy garlic croutons and our house made Caesar dressing garnished with cherry tomatoes and fried caper berries.
Steak grilled to perfection, topped with sauteed mushrooms and onions then sprinkled with diced tomatoes and Bleu cheese crumbles. Served on a bed of romaine lettuce, finished with broccoli croutons.
Romaine lettuce, diced tomatoes, Cheddar cheese, hickory bacon, black beans and corn tossed with a bbq ranch dressing. Topped with grilled chicken and onion straws.
Your choice of two, a cup of one of our home-made soups, house salad or half of a deli sandwich (ham or turkey). Served on toasted nine grain wheat bread with lettuce, tomato and mayo, or a gourmet three cheese and tomato grilled cheese.
Mixed greens topped with grilled chicken, Bleu cheese, pecans and sun-dried cranberries.
Romaine lettuce tossed with cilantro lime vinaigrette and topped with grilled shrimp, diced avocados and our black bean and corn salsa. Garnished with diced cucumbers and a bit of Cotija cheese and cilantro.
Chopped style salad with shredded carrots, red cabbage, candied pecans, toasted crunchiest and Bleu cheese crumbles tossed in our Fuji apple dressing.
Mixed greens tossed with our balsamic dressing and topped with Feta cheese and dried cranberries.
Ham and bean, tomato basil or chicken chili.
Fried crispy and tossed with hickory bacon and a balsamic drizzle.
Thinly sliced slowed cooked roast beef piled high on crispy French bread with sauteed mushrooms and onions, smoked Gouda cheese and a bit of our horsey sauce for good measure.
Slow roasted pot roast stacked high on toasted texas toast with our smashed potatoes and house made beef gravy. Topped with crispy onion straws.
Toasted nine grain wheat bread piled high with mixed greens, fresh tomato, smoked bacon, herbed mayo, sliced avocado and crispy onion straws.
Tender bbq pulled pork piled high on a toasted bun with Cheddar cheese.
Grilled chicken breast topped with grilled pineapple, bacon, and Swiss cheese. Served on a toasted bun with lettuce, tomato and mayo.
Grilled salmon, bacon, mixed greens and tomatoes. Served on Three-cheese focaccia with pesto mayo.
Traditional preparation.
Sourdough bread topped with turkey, Swiss cheese, coleslaw and thousand island dressing and grilled to perfection.
Our pretzel bun filled with grilled turkey, bacon and Swiss cheese topped with dijon ranch.
Boneless breast of chicken, hand-breaded and fried to a golden brown. Topped with Cheddar cheese, bacon, lettuce, tomato and mayo.
A grilled flour tortilla stuffed with quinoa, black bean and corn salsa, fresh avocado, leaf lettuce, tomato and bbq ranch.
Chicken tenders topped with lettuce, tomatoes, Cheddar cheese and ranch dressing wrapped in a flour tortilla.
A warm flour tortilla stuffed with grilled chicken, bacon, Cheddar cheese, bbq sauce, onion straws, lettuce and tomato.
Traditional Greek gyro with onion, tomato and a side of tzatziki sauce.
Grilled sour dough bread topped with southwest-ern avocado spread, grilled shrimp and our roasted Mexican street corn. Finished with a sprinkle of Cotija cheese and fresh cilantro.
Fresh chicken tossed in seasoned flour, flash fried and sauteed with our house made coconut curry sauce and mango pieces. Topped off with A sprinkle of golden raisins and scallions. Served over A mound of cilantro-lime rice and a soft pita.
Oriental vegetables stir-fried in our own special sauce. Served over curried rice.
Tender bite size pieces of crispy white meat chicken tossed in our house made Asian orange sauce. Served with rice.
Tender pot roast served with smashed potatoes, fresh vegetable, house made beef gravy and texas toast.
Eight shrimp dipped in our house made bell's batter, fried to a golden brown. Served with French fries, and coleslaw.
Hand-breaded lake perch. Served with French fries and coleslaw.
Quinoa, wild rice, spinach, mushrooms, onions, celery and black beans. Topped with our Asian curry broth.
Asian rice noodles tossed with carrots, bean sprouts, red pepper, chopped garlic, egg and our house made pad Thai sauce. Topped with fresh cilantro and chopped nuts. Served with fresh limes and chop sticks.
Cavatappi pasta with A Creamy mix of Cheddar, Jack and Gorgonzola cheeses. Topped with bacon, scallions and panko crumbs. Baked to A golden brown top.
Fillet grilled to A flaky perfection, served over a garlic dill sauce. Served with wild rice and veggies.
Fresh cod dipped in our bell's beer batter. Served with French fries and coleslaw.
Served with French fries, cole slaw, texas toast and your choice of ranch, Bbq or honey mustard.
Gluten free. Cream cheese and crab fried in a wonton wrap.
Cheese, bacon and scallions.
Corn tortillas stuffed with chicken, cheese and jalapeño.
Served on a toasted bun with mayo. Burgers served without lettuce, tomato and red onion.
We take fresh spinach and Feta cheese and make the best veggie burger ever. Choose grilled or flash fried. Served with pesto mayo and A side of fresh diced tomato and red onions. Burgers served without lettuce, tomato and red onion.
Topped with bacon, ham, Swiss, Cheddar, Pepper Jack and jalapeño on the side.
Blackened and topped with aged Bleu cheese and bacon.
Topped with Bbq pulled pork, Cheddar cheese, Cajun mayo and crisp onion straws. Burgers served without lettuce, tomato and red onion.
Topped with Vermont white Cheddar and house made bacon jam and garlic aioli.
Seasoned with a bit of Mediterranean spices and topped herb Cream cheese, served on a toasted bun with lettuce, tomato, red onions, pickled beats and a bit of tzatziki sauce.
Our house made burger combines black beans and quinoa and Assorted cheeses with A bit of southwest spices. Grilled and topped with guacamole and fresh pico. Served on a grilled bun with lettuce, tomato, red onions and spicy aoli.
Pepperoni, sausageand mushroom.
Chicken, pineapple, bacon and red onions with a spicy Barbeque sauce.
Pepperoni, sausage, hamand bacon.
Fresh pesto, a few power veggies and topped with Mozzarella and Feta cheese.
We start with flour tortillas stuffed with jalapeno mango slaw, pico de gallo and your choice of crispy fish or grilled shrimp. Topped with cilantro lime sour cream. Served with A side of refried beans, homemade gaucomole, salsa and chips.
Mackinaw fudge ice cream rolled in crushed Oreo cookies and covered in dipping chocolate.
Oreo crust and mint chip ice cream topped with a rich chocolate sauce.
A perfect pairing of chocolate and peanut butter.
Your choice of strawberry or caramel topping.
Menu for University Roadhouse provided by Allmenus.com
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