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Saffron Indian Cuisine
A platter of vegetable samosas, lamband chicken kebabs, pakorasand papadum.
Crisp flour wafers, cucumber, tomatoes, onionsand chickpeas tossed in our spicy sweet-sour dressing and drizzled with housemade yogurt.
Vegan. Delicately spiced potato pancakes, rapid fried (4).
House specialty, vegan. Cubes of tender fried potatoes, sauteed and tossed in our spicy sweet-sour dressing.
Vegan. Fresh spinach, onions and finely chopped cauliflower dipped in chickpea batter and rapid fried (6).
House specialty. Low cholesterol. Boneless chicken breasts marinated in a velvety mellow marinade with garlic, spices and extra-virgin olive oil, then charred in the tandoor.
Low cholesterol. Boneless chicken intensely marinated with a yogurt-based infusion, then baked in the clay oven on skewers.
Low cholesterol, house specialty. Say hello to your new obsession! Tender skinless chicken, marinated for 24 hours in our special house marinade, then baked to perfection on skewers in the clay oven.
Low cholesterol. Flute-shaped ground lamb with sweet onions, fresh herbs and savory spices baked on skewers in the tandoor.
Low cholesterol. An assortment of perfectly baked tandoori chicken, chicken tikka kebabs, malai kebabsand seekh kebabs. Perfect if you want to try a little of everything!
A muglai novelty. Shrimp, chicken and cubes of homemade un-aged cheese slowly simmered in yogurt, cream and coconut milk sauce with herbs and spices. Garnished with hard-boiled egg.
Low cholesterol. Shrimp gently sauteed with fresh vegetables, herbs and savory spices.
Low cholesterol. Shrimp pan-seared with cream of coconut in exquisite sauce.
Hot and spicy. Shrimp cooked in a spicy sauce with tomatoes and tender potatoes.
House specialty, low cholesterol. A specialty from royal kitchen of nawab and nizam of hyderabad. Shrimp sauteed with scallions, sweet onions, tomatoesand crisp bell peppers in our spicy sweet-sour sauce.
Shrimp gently cooked in a zesty cream garlic sauce.
House specialty. Rapid fresh balls made of fried Idaho potatoes and unprocessed cheese, smothered in a velvety curry with tender green peas, nutsand golden raisins.
Low cholesterol. Garden fresh crisp vegetables and cubes of unprocessed cheese slowly simmered in an exotic curry sauce.
Potatoes and tender green peas cooked in a delicious exotic spicy curry.
House specialty. Low cholesterol. Diced fresh Indian cheese sauteed with sweet onions, tomatoes and crisp bell peppers in our spice sweet-sour sauce, with a hint of zesty garlic and ginger.
House specialty, vegan. An exclusive recipe from the maharaja of patiala's kitchen. Fresh eggplant smeared with herbs, spices, then cooked with bell peppers, California raisins and nuts.
Homemade un-aged, unprocessed cheese and tender green peas cooked in a succulent sauce with fresh herbs and spices.
Vegan. Lentil cooked with spices and pan-seared with fresh herbs.
Cubes of homemade un-aged, unprocessed cheese smothered in a sweet, creamy sauce with nuts and raisins.
House specialty. Our signature item. Soft Indian cheese slowly simmered in a creamy coconut sauce with fresh mushrooms, nuts and golden raisins.
House specialty. Tender florets of cauliflower gently sauteed with cashews, fresh herbs and tropical spices.
House specialty. Low cholesterol. Vegan. A specialty of rawalpindi, Pakistan. Chickpeas simmered in a savory blend of fresh herbs and exotic spices.
Homemade cheese and creamed spinach cooked in tomatoes, onions, zesty garlic, ginger and spices.
Hot and spicy. Garden fresh vegetables and soft Indian cheese slowly simmered in a tangy, hot, mouth -watering sauce.
Hot and spicy. House specialty. Low cholesterol. Our signature item. Soft, Indian cheese sauteed with crisp bell peppers, sweet onions, tomatoesand savory Indian spices with a hint a zesty garlic, ginger and cilantro.
Fresh cauliflower florets and tender potatoes cooked in an onion and herb sauce with spices.
Vegan. Fresh eggplant, bell peppers and tender green potatoes skillet seared with herbs and tropic spices.
Vegan. Chickpeas simmered in a savory secret blend of fresh herbs with spinach.
Mixed vegetables smothered in yogurt and coconut milk sauce with 9 exotic spices, almonds, cashewsand California raisins.
House specialty. Boneless cubes of lamb cooked with sweet onions, vine ripened tomatoes, gingerand zesty garlic, topped with rings of fresh onion.
Hot and spicy. Lamb cooked with tender potatoes and tomatoes in a succulent spicy sauce.
Lamb cooked in an onion based gravy with garlic, tomatoes, ginger, spicesand fresh herbs.
Lamb chunks simmered in exotic spices and fresh herbs with creamed spinach.
House specialty. Tender, juicy morsels of lamb gently sauteed in a spicy sweet-sour sauce with crisp bell peppers, sweet onions, shallotsand vine-ripened tomatoes.
Low cholesterol. Lamb chunks slowly simmered with a variety of garden fresh vegetables, herbs and savory spices.
Hot and spicy. House specialty. Very lean cubes of boneless lamb simmered in a flurry of curry, topped with pan seared crisp green chilies.
House specialty. Lamb cubes cooked in our special creamy yogurt-coconut sauce with fresh mushrooms, nuts and California raisins.
House specialty, low cholesterol. Boneless chicken and onions pan-seared in an exotic spicy sauce.
Chicken cooked in an onion based gravy with garlic, tomatoes, ginger, fresh herbsand tropic spices.
House specialty. Our signature item. Diced tender exotic malai kebobs gently simmered in a savory coconut cream sauce.
House specialty, low cholesterol. Diced boneless chicken sauteed with scallions, sweet onions, tomatoesand crisp bell peppers in our spicy sweet-sour sauce with a hint of zesty garlic and ginger.
Low cholesterol. Boneless chicken slowly simmered with fresh vegetables, herbs and savory spices.
House specialty. Boneless chicken kebabs slowly simmered in a sweet, creamy sauce with garlic and ginger.
House specialty. Our signature item and emperor shahjahan's favorite. Boneless chicken sauteed with fresh mushrooms, savory spices, nutsand golden raisins. Garnished with hard-boiled egg.
Boneless chicken pan-seared in a 'n exotic creamed curry. Garnished with sliced hard-boiled egg.
House specialty, low cholesterol, hotand spicy. Boneless chicken cooked with crisp bell peppers, sweet onions, tomatoes, garlic in a fiery sauce.
Boneless chicken smothered in yogurt and coconut milk sauce with nuts and California golden raisins. Garnished with hard-boiled egg slices.
Boneless chicken simmered with lightly creamed spinach and savory spices.
Low cholesterol, hot and spicy. Boneless chicken and tender potatoes cooked in a hot, tangy sauce.
Saffron rice slowly simmered with boneless chicken, herbs, spices, raisinsand nuts. Garnished with hard-boiled egg slices.
Extra lean boneless leg of lamb simmered with basmati rice and gently seared with fresh herbs. Garnished with hard-boiled egg slices.
Vegan. Saffron rice sauteed with garden fresh vegetables, herbs, savory spices, raisins and nuts.
Vegan, low cholesterol.
Low cholesterol, vegan. Basmati rice cooked with tender green peas and topped with sliced almonds.
Saffron rice gently sauteed with spicy shrimp, nutsand raisins, with a touch of fresh herbs. Garnished with hard-boiled egg slices.
House specialty. Unleavened whole-wheat butter layered bread.
House specialty. Flat leavened white bread topped with onion seeds.
Hot and spicy, house specialty. Topped with minced red and green chilies, cilantro, then brushed with butter.
House specialty. Stuffed with sweet onions and topped with cumin seeds, cilantro and butter.
House specialty. Stuffed with nuts, raisinsand fennel seeds, then generously topped with melted butter and shredded coconut.
House specialty. Stuffed with seasoned crumbled paneer topped with cilantro and butter.
House specialty. Layered bread stuffed with fresh mint leaves and cumin seeds and topped with butter.
House specialty, vegan. Unleavened whole-wheat flatbread.
House specialty. Studded with fresh baby spinach and onions, topped with cumin seeds, spinachand butter.
House specialty. Stuffed with ground lamb, fresh herbsand spices, then topped with cilantro and butter.
House specialty. Stuffed with fresh cheddar cheese, topped with cilantro and butter.
House specialty, vegan. Unleavened whole-wheat puffed bread.
House specialty. Leavened deep fried bread.
Low cholesterol, vegan. Lightly spiced lentil wafer.
House specialty, vegan, low cholesterol. Fresh fruit, melon, cucumber, onions, bell peppersand tomatoes, served in our signature vinegar-based dressing.
Low cholesterol.
Low cholesterol. Low-fat homemade yogurt.
Low cholesterol. Saffron's sensational salad.
Low cholesterol. Low-fat homemade yogurt with cucumber and fresh mint.
Low cholesterol. Lettuce, cucumber, onions, mushrooms, chickpeasand tomatoes, served with our house yogurt-based dressing.
House specialty. Almond rice pudding with raisins and nuts.
House specialty. Deep fried balls of homemade cheese, milk and flour smothered in saffron flavored sweet syrup. Served hot and topped with sliced almonds.
House specialty. Rich, creamy Indian ice cream topped with pistachio powder. Also available in coconut.
House specialty. Deep fried balls made of homemade cheese, milk and flour smothered in saffron flavored sweet syrup. Served hot and topped with sliced almonds.
With honey and lemon-cream.
Sweet refreshing low-fat yogurt drink.
Cool and refreshing exotic coconut milk and low-fat yogurt slushed to perfection.
Cool and refreshing low-fat yogurt drink with exotic mango pulp.
Cool yogurt drink with salt and spices.
Coke, Diet Coke, Sprite, root beer, Orange Fanta, ginger ale, lemonade.
Mango juice, orange, pineapple, cranberry juice.
Menu for Saffron Indian Cuisine provided by Allmenus.com
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