• Michigan
  • Kalamazoo
  • Bangkok Flavor

Bangkok Flavor

(269) 226-9341
  • 5455 Gull Road, Kalamazoo, MI 49048
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  • Thai
  • $$$$$
(269) 226-9341
  • Menu
  • Appetizers
    • 2 Combo Appetizer $11.95

      Crab ragoons, 2 fried tofu, 2 koong houm pa, 2 satay and 2 spring roll. Served with cucumber sauce, sweet & sour and peanut sauce.

    • 2 Pieces, Fried Spring Roll $3.45

      Cabbage, celery, carrots, scallions and rice vermicelli wrapped in crispy shell. Served with sweet & sour sauce.

    • Tiger Cry $8.95

      Sliced beef served with a mild lemony spicy sauce.

    • 5 Pieces, Fried Satay $8.25

      Chicken tenderloin skewers marinated mild curry spices. Served with cucumber sauce and peanut sauce. Gluten free.

    • 6 Pieces Fried Koong Houm Pa $6.95

      Chicken and shrimp wrapped in a crispy shell. Served with sweet & sour sauce.

    • 6 Pieces, Fried Crab Ragoon $5.95

      Wonton wrapper filled with cream cheese and crab. Served with sweet & sour sauce.

    • 6 Pieces, Fried Tofu $5.95

      Bite sized tofu served with peanut sauce. Gluten free

  • Salads
    • Thai Salad $5.45

      Lettuce, red cabbage, carrots, cucumber, tomato and green pepper topped with bean sprouts and fried tofu pieces. Served with a peanut curry dressing. Gluten free

    • Apple Salad $9.45

      Refreshing combination of shrimp, chicken, red onions and green apple tossed in a light nam pla sauce. Topped with cashews and coconut flakes. Gluten free

  • Soups
    • Single Soups $2.95

      Clear spicy and sour soup with Thai spices, mushrooms, scallions and lime juice. Gluten free

    • Serves Two Soup $5.95

      Clear spicy and sour soup with Thai spices, mushrooms, scallions and lime juice. Gluten free

    • Single Tom Ka $2.95

      Clear spicy and sour soup with thai spices, mushrooms, scallions and lime juice. Gluten free

    • Serves Two Tom Ka $5.95

      Clear spicy and sour soup with that spices, mushrooms, scallions and lime juice. Gluten free.

  • Lunch Entrees
    • Pad Prik $6.95

      Mushrooms, scallions, white onions with red & green peppers in a garlic brown sauce.

    • Pad Ped $6.95

      Mushrooms, white onions, red & green peppers with eggplant in a red curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free.

    • Bai Gra Prow $6.95

      Carrots, red & green peppers in a basil garlic sauce.

    • Nam Mun Hoi $6.95

      Carrots, mushrooms and scallions in a flavorful oyster sauce.

    • Almond $6.95

      Bamboo, scallions, white onions, mushrooms, green peppers and water chestnuts in a garlic brown sauce topped with almonds.

    • Cashew $6.95

      Bamboo, scallions and white onions in a garlic brown sauce topped with cashews.

    • Pad Pak $6.95

      Baby corn, broccoli, carrots, mushrooms, pea pods, water chestnuts in a garlic brown sauce.

    • Kow Pode $6.95

      A baby corn specialty with carrots, mushrooms and pea pods in a garlic brown sauce.

    • Prik Nor Mai $6.95

      Bamboo, carrots, mushrooms, scallions and white onions in a garlic brown sauce.

    • Gang Garee $6.95

      Potatoes and scallions in a yellow curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves with tumeric and a hint of star anise cumin and coriander. Gluten free

    • Kra Tiem Prik Tai $6.95

      Scallions and water chestnuts in a black pepper garlic brown sauce served over a bed of lettuce.

    • Kana $6.95

      Sauteed broccoli in a garlic brown sauce.

    • Pad Khing $6.95

      Ginger stir-fried with carrots, mushrooms, scallions, white onions, pea pods and water chestnuts in a garlic brown sauce.

    • Gang Kew Wan $6.95

      Green curry spiced with green chilies, galangal, lemon grass and kaffir leaves with a hint of cumin and coriander stir-fried with baby corn, bamboo, peas, carrots, eggplant ,red & green peppers. Gluten free

    • Gang Gai $6.95

      Bamboo strips, mushrooms, red & green peppers in a red curry flavored with red chili, galangal lemon grass and kaffir limeleaves. Gluten free.

    • Unbreaded Sweet & Sour $6.95

      Carrots, white onions, pineapple, red & green peppers in a sweet & sour sauce.

    • Panang $6.95

      Red & green peppers in a red curry flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free

    • Gang Pha $6.95

      Jungle curry flavored with red chili, galangal, lemon grass and kaffir lime leaves stir-fried with bamboo, baby corn eggplant and string beans. Gluten free

    • Prik Khing $6.95

      String beans in our jungle curry flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free.

  • Beverages
    • Hot Tea $1.06

      Per person.

    • Thai Ice Tea $2.5

      Unsweetened No refills.

    • Thai Ice Tea $2.5

      Sugar and cream no refills.

    • Thai Coffee $2.5

      Sugar and cream. No refills.

    • Rockstar Energy Drinks $3

    • Can Soda $1.06

      Various.

  • Desserts
    • Coconut Ice Cream $3

    • Mango Sticky Rice $5

  • Vegetables
    • Vegetable Tofu $6.95

      Baby corn. bamboo, broccoli, carrots, mushrooms, pea pods and water chestnuts in a garlic brown sauce

    • Vegetable Curry Tofu $6.95

      Baby corn, bamboo, broccoli, carrots, mushrooms, pea pods and water chestnuts in a yellow curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves with tumeric and a hint of star anise cumin and coriander.

    • String Beans with Steamed Tofu $6.95

      String beans, eggplant, mushrooms and steamed tofu in a garlic basil brown sauce.

  • Fried Rice
    • Fried Rice $11.45

      Eggs, peas, carrots, scallions and white onions.

    • Curry Fried Rice $11.45

      Eggs, peas, carrots, scallions and white onions in a yellow curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves with tumeric and a hint of star anise, cumin and coriander.

    • Bangkok Fried Rice $14.95

      Shrimp and chicken in a sweet chili paste with eggs, peas, carrots, broccoli, scallions, white onions. Topped with cashews.

  • Duck
    • Flame Duck $18.95

      Sizzling platter of half duck topped with carrots, mushrooms, white onions, red & green peppers in a chef's duck sauce.

    • B.B.Q Duck $18.95

      Half duck topped with scallions and white onions in a garlic brown sauce.

    • Curry Duck $18.95

      Half duck topped with carrots, tomato, pineapple, red & green pepper in yellow curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves with tumeric and a hint of star anise, cumin and coriander.

  • Noodles
    • Pad Thai $11.45

      Famous Thai stir-fry of rice noodles with egg, bean sprouts, scallions, white onions topped with crushed peanuts in a light sweet sauce.

    • Pad Se-ew $11.45

      Wide rice noodles stir-fried with egg, bean sprouts and broccoli in a sweet dark brown sauce.

    • Glass Noodles $11.45

      Bean-thread vermicelli with carrots, black mushrooms, scallions and white onions in a tasty sesame oyster sauce.

    • Ladna Noodle $11.45

      Collard green's stir-fried in a sesame oyster sauce and served atop a bed of wide rice noodles.

  • Seafood
    • Three's Company $8.95

      Shrimp, beef and pork in a special brown sauce with baby corn, bamboo strips, carrots, mushrooms and pea pods.

    • Pla Tod with Catfish $14.95

      Fillet lightly breaded and fried topped with scallions in a garlic brown sauce.

    • Pla Tod with Tilapia $14.95

      Fillet lightly breaded and fried topped with scallions in a garlic brown sauce.

    • Pla Lad Prik with Catfish $14.95

      Fillet lightly breaded and fried topped with mushrooms, scallions, white onions, red & green peppers in a garlic brown sauce.

    • Pla Lad Prik with Tilapia $14.95

      Fillet lightly breaded and fried topped with mushrooms, scallions, white onions, red & green peppers in a garlic brown sauce.

    • Pla Choo Chee with Catfish $14.95

      Fillet lightly breaded and fried topped with red & green peppers in our jungle curry flavored with red chili, galangal lemon grass, kaffir lime leaves.

    • Pla Choo Chee with Tilapia $14.95

      Fillet lightly breaded and fried topped with red & green peppers in our jungle curry flavored with red chili, galangal lemon grass, kaffir lime leaves.

    • Yam Beef $13.95

      Sliced tender beef with cucumber, tomato, red onions and scallions tossed in a special yam sauce. Served cold with lettuce.

    • Pla Dook Pad Ped with Castfish $14.95

      Fillet lightly breaded and fried topped with mushrooms, white onions, eggplant, red & green peppers in red curry sauce flavored with red chili, galangal, lemon grass, kaffir lime leaves.

    • Pla Dook Pad Ped with Tilapia $14.95

      Fillet lightly breaded and fried topped with mushrooms, white onions, eggplant, red & green peppers in red curry sauce flavored with red chili, galangal, lemon grass, kaffir lime leaves.

    • Larb Beef $13.95

      Minced beef with green bean, red onion, bean sprouts tossed in larb sauce with roasted rice powder and a touch of lime juice. Served cold with lettuce.

    • Bangkok Seafood Combo $17.95

      Sizzling platter of shrimp, scallops, imitation crab meat with baby corn, bamboo, broccoli, carrots, mushrooms pea pods and water chestnuts in a garlic brown sauce.

    • Tofu Delight $11.95

      Fried tofu stir-fried in a sweet chili sauce with broccoli, carrots, white onion, red & green pepper.

    • Pao Tak $9.45

      Shrimp, scallops, imitation crab meat with bamboo, pea pods, water chestnuts, red & green peppers in a light sweet brown sauce.

    • Pad Talay $9.45

      Shrimp, scallops in a red curry sauce flavored with red chili, galangal, lemon grass, kaffir lime leaves with bamboo, mushrooms red & green peppers.

    • Thai Steak $18.95

      Tender chunks of beef topped with a garlic steak sauce served with steamed vegetables.

    • Bangkok Special Steak $18.95

      Stir fried broccoli, carrots, red & green peppers in a special coconut garlic sauce.

  • Dinner Entrees
    • Pad Prik $11.45

      Mushrooms, scallions, white onions with red & green peppers in a garlic brown sauce.

    • Pad Ped $11.45

      Mushrooms, white onions, red & green peppers with eggplant in a red curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free.

    • Bai Gra Prow $11.45

      Carrots, red & green peppers in a basil garlic sauce.

    • Nam Mun Hoi $11.45

      Carrots, mushrooms and scallions in a flavorful oyster sauce.

    • Almond $11.45

      Bamboo, scallions, white onions, mushrooms, green peppers and water chestnuts in a garlic brown sauce topped with almonds.

    • Cashew $11.45

      Bamboo, scallions and white onions in a garlic brown sauce topped with cashews.

    • Pad Pak $11.45

      Baby corn, broccoli, carrots, mushrooms, pea pods, water chestnuts in a garlic brown sauce.

    • Kow Pode $11.45

      A baby corn specialty with carrots, mushrooms and pea pods in a garlic brown sauce.

    • Prik Nor Mai $11.45

      Bamboo, carrots, mushrooms, scallions and white onions in a garlic brown sauce.

    • Gang Garee $11.45

      Potatoes and scallions in a yellow curry sauce flavored with red chili, galangal, lemon grass and kaffir lime leaves with tumeric and a hint of star anise cumin and coriander. Gluten free

    • Kra Tiem Prik Tai $11.45

      Scallions and water chestnuts in a black pepper garlic brown sauce served over a bed of lettuce.

    • Kana $11.45

      Sauteed broccoli in a garlic brown sauce.

    • Pad Khing $11.45

      Ginger stir-fried with carrots, mushrooms, scallions, white onions, pea pods and water chestnuts in a garlic brown sauce.

    • Gang Kew Wan $11.45

      Green curry spiced with green chilies, galangal, lemon grass and kaffir leaves with a hint of cumin and coriander stir-fried with baby corn, bamboo, peas, carrots, eggplant ,red & green peppers. Gluten free

    • Gang Gai $11.45

      Bamboo strips, mushrooms, red & green peppers in a red curry flavored with red chili, galangal lemon grass and kaffir limeleaves. Gluten free.

    • Unbreaded Sweet & Sour $11.45

      Carrots, white onions, pineapple, red & green peppers in a sweet & sour sauce.

    • Panang $11.45

      Red & green peppers in a red curry flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free

    • Gang Pha $11.45

      Jungle curry flavored with red chili, galangal, lemon grass and kaffir lime leaves stir-fried with bamboo, baby corn eggplant and string beans. Gluten free

    • Prik Khing $11.45

      String beans in our jungle curry flavored with red chili, galangal, lemon grass and kaffir lime leaves. Gluten free.

  • Special Dishes
    • Sesame Chicken $12.95

      Crispy chicken stir-fried with carrots, white onions, pea pods and red & green peppers in a tasty sesame sauce.

    • Bangkok Chicken $12.95

      Crispy chicken in a sweet chili soybean glaze stir-fried with broccoli, carrots, white onions, pea pods, red & green peppers. Topped with cashews.

    • Angel Noodle $14.95

      Shrimp & chicken stir-fried with wide rice noodles in a yellow curry sauce with bamboo, carrots, pea pods and water chestnuts. Gluten free

    • House Special $14.95

      Beef, chicken & pork with bamboo, carrots, mushrooms and water chestnuts in a flavorful brown sauce. Topped with cashews.

    • House Special with Chicken, Pork, Tofu $11.95

      Beef, chicken & pork with bamboo, carrots, mushrooms and water chestnuts in a flavorful brown sauce. Topped with cashews.

    • House Special with Beef $13.95

      Beef, chicken & pork with bamboo, carrots, mushrooms and water chestnuts in a flavorful brown sauce. Topped with cashews.

    • House Special with Shrimp & Scallop $14.95

      Beef, chicken & pork with bamboo, carrots, mushrooms and water chestnuts in a flavorful brown sauce. Topped with cashews.

    • Masaman Curry with Chicken, Pork and Tofu $11.95

      Curry with red chili, galangal, lemon grass and kaffir lime leaves and hint of tamarind, cinnamon and cardamom prepared with carrots onions potatoes, red & green peppers topped with peanuts.

    • Masaman Curry with Beef $13.95

      Curry with red chili, galangal, lemon grass and kaffir lime leaves and hint of tamarind, cinnamon and cardamom prepared with carrots onions potatoes, red & green peppers topped with peanuts.

    • Masaman Curry with Shrimp & Scallop $14.95

      Curry with red chili, galangal, lemon grass and kaffir lime leaves and hint of tamarind, cinnamon and cardamom prepared with carrots onions potatoes, red & green peppers topped with peanuts.

    • Peanut Curry Noodle with Chicken, Pork & Tofu $11.95

      Our popular coconut red curry and peanut butter sauce atop of wide rice noodles.

    • Peanut Curry Noodle with Beef $13.95

      Our popular coconut red curry and peanut butter sauce atop of wide rice noodles.

    • Peanut Curry Noodle with Shrimp & Scallop $14.95

      Our popular coconut red curry and peanut butter sauce atop of wide rice noodles.

    • Yam Beef $13.95

      Sliced tender beef with cucumber, tomato, red onions and scallions tossed in a special yam sauce. Served cold with lettuce.

    • Larb Beef $13.95

      Minced beef with green bean, red onion, bean sprouts tossed in larb sauce with roasted rice powder and a touch of lime juice. Served cold with lettuce.

    • Tofu Delight $11.95

      Fried tofu stir-fried in a sweet chili sauce with broccoli, carrots, white onion, red & green pepper.

    • Thai Steak $18.95

      Tender chunks of beef topped with a garlic steak sauce served with steamed vegetables.

    • Bangkok Special with Strak $18.95

      Stir fried broccoli, carrots, red & green peppers in a special coconut garlic sauce.

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