Main Street Grille

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2lb burger, ham, bacon swiss, cheddar an provolone cheese on a toasted bun with lettuce, tomato and haystack onions.

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2 lb burger with sauteed portabella mushroom, swiss cheese and haystack onions on a toasted bun with lettuce and tomato.

1/2lb burger, cheddar cheese sauteed onions and mushrooms on grilled rye Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. A half pound burger grilled to temp and served on a toasted bun with lettuce, tomato and onion. onditions.

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 1/2 lb burger with pepper jack cheese guacamole, shredded lettuce and diced tomato.

$0.50 -green olives, black olives jalapenos, pineapple, olive-mayo mix $0.75-cheddar, swiss provolone, American, pepper jack, sauteed mushrooms, sauteed onions

main st grille signature item fresh caps stuffed with seasoned cream cheese, spinach and diced protabella, finished with garlic butter and baked

main st grille signature item a rich blend of asiago and provolone cheese rolled in a light and crispy japanese bread crumb coating, deep-fried and served with warm marinara

roasted red pepper hummus served with pita chips, carrots and celery.

a seasoned tortilla stuffed with spiced chicken, fresh tomatoes, scallions, cheddar and monterey jack cheese. Served with salsa and sour cream

warm, creamy gorgonzola cheese dip topped with chopped bacon and scallions and served with baked pita points

main st grille signature item our homemade artichoke dip served with seasoned pita

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sashimi grade ahi tuna pan-seared with cajun seasoning and served rare with a cusabi-cucumber slaw, a soy reduction and wasabi sauce od, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

crispy tortilla chips, topped with refried beans, fresh tomatoes, scallions, jalapeno peppers, cheddar and monterey jack cheese

traditional cheese bacon and scallions served with sour cream

andouille sausage, bacon, red peppers, onions, cheddar and jack cheese served with chipotle sour cream

mushrooms, onions peppers bacon and bleu cheese crumbles served with sour cream

olive oil, grilled chicken, chopped bacon, diced tomatoes, mozzarella and parmesan cheese

main st grille signature item traditional red sauce, pepperoni sausage, mushroom, onion, mozzarella and parmesan cheese

our original crust char-grilled and topped with a garlic cream sauce artichoke hearts, fresh tomatoes, scallions, mozzarella and parmesan cheese

main st grille signature item basil-posto portabella, artichoke herts, tomatoes, mozzarella and parmesan cheese

red sauce, mozzarella, white cheddar, provolone and parmesan

$0.75- ham, pepperoni, sausage, ground beef, mushrooms, onions tomatoes, green peppers green olives, black olives jalapanos pineapple $1.00 bacon andouille sausage, extra cheese, artichoke hearts, red peppers, sun dried tomatoes $2.00 chicken

lettuce mix, diced tomatoes, cucumbers, shredded cheese and grilled chicken

main st grille signature item fine chopped romaine, grilled chicken, cheddar and jack cheese, red onion and tomatoes tossed with our roasted red pepper dressing and finished with chopped bacon and roasted corn. Served with a small fried tortilla

crisp romaine topped with black olives, diced tomatoes, onions, grilled gyro meat and feta cheese. Served with roasted pita points

crisp romaine, turkey, ham, chopped bacon, diced tomatoes, cheddar and jack cheese

fresh tomatoes, red onion and feta cheese tossed with roasted garlic vinaigrette and served on a bed of mixed greens with grilled chicken and tomato basil focaccia

romaine, homemade croutons and parmesan cheese tossed with caesar dressing and topped with a grilled chicken breast

substitute grilled salmon or steak Notice: may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have centrain medical conditions.

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Fresh romaine topped with artichoke hearts, sun-dried tomatoes, pesto steak and feta cheese

main st grille signature item a bed of mixed wild greens, grilled chicken, feta cheese, sun-dried cranberries, crunchy pecans and raspberry vinaigrette

your choice of a small house salad, mixed greens or caesar salad with a bowl of homemade soup

lettuce mix, tomatoes, cucumbers, croutons, shredded cheese

romaine, parmesan cheese, croutons, caesar dressing

mixed greens, sun dried cranberries, pecans and feta cheese

shredded pork, sliced ham, dijon mustand, swiss cheese and sliced pickle on toasted sourdough

may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 6 ounce flank steak marinated in a jamaican molasses sauce, grilled to medium rare, thinly sliced and servedon a grilled hoagie with melted provolone and fresh pineapple salsa.

thin sliced gyro meat, sundried tomatoes, onion, artichoke hearts, shredded lettuce, cucumber dill sauce and feta cheese stuffed into a seasoned wrap and grilled

grilled chicken, lettuce, tomato, onion, monterey jack and cheddar cheese with roasted red pepper aioli stuffed in a scasoned wrap and grilled

roasted turkey, smoked bacon, lettuce, tomato, mayo, cheddar and swiss cheese layered between three pieces of toasted sourdough

grilled focaccia, tomato-basil chicken, sauteed red peppers, green peppers and onions finished with feta and provolone cheese and baked served open-faced

a five-ounce walleye filet lightly breaded, deep-fried and served on a grilled hoagie with lettuce, tomato and tartar sauce

lean roast beef, sauteed onions and mushrooms finished with horseradish sauce and provolone cheese on a grilled hoagie. Served with au jus

roasted turkey, sliced cucumber, mixed greens, tomato, provolone and roasted red pepper aioli on grilled pita

grilled portabella, mixed greens, tomato, onion, basil pesto and roasted red pepper aioli topped with mozzarello cheese and oven-baked on tomato facaccia

breaded chicken, ranch dressing, lettuce tomato, onion, cheddar and monterey jack cheese in a seasoned wrap and grilled

a half-pound of sliced ham, swiss and American cheese on grilled sourdough with lettuce, tomato and mayo

a grilled chicken breast topped with grilled pineapple, bacon and swiss cheese, a toasted bun with lettuce and tomato. Served with a side of mayo

a 1/2 lb of coned beef, 1000 island, sauerkraut and swiss on grilled rye

smoked turkey, 1000 island cole slaw and swiss on grilled sour dough

corned beef, roast beef, sauteed onion, horseradish sauce, and provolone on grilled rye

pulled BBQ pork topped with cheddar cheese and served on a toasted bun with slaw

a 12-ounce new york strip grilled to temp and finished with drunken mushrooms and haystack onions. Served with baked potato and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

eight ounces of marinated flank steak grilled to medium rare, slices thin, finished with a burgundy-mushroom sauce and served with mashed potatoes and daily vegetable Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

an 8-to 10-ounce walleye filet dredged in seasoned flour and pan fried and finished with a lemon- honey reduction. served with rice pilaf and frilled asparagus

a generous portion of lightly breaded and deep fried blue gill served with fries, slaw and texas toast

a 6-ounce, hand-cut sizzler grilled to temp and served with a baked potato and daily vegetable add sauteed mushrooms & onions 0.95 or bleu cheese crumbles 0.95 Notice may be cooked to order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

two marinated and grilled portabella caps stuffed with bubbler mix, mixed greens fresh tomatoes and feta cheese. Served with rice and daily vegetable

spinach fettuccine tossed with artichoke hearts, sun-dried tomatoes and creamy alfredo sauce

with chicken

asparagus, broccoli and diced redskin potatoes, sauteed in herb butter and topped with fries and cole slaw

homemade meatloaf, frilled and finished with gravy and haystack onions. Served with mashed potatoes and gravy and our daily Vegetable

a gilled 8-ounce salmon filet, finished with a lemon-caper salsa and served with rice pilaf and daily vegetable

seasoned and sauteed shrimp, andouille sausage, red peppers, green peppers, garlic, onions and daily vegetable

our classic spaghetti with meat sauce is baked with mozzarella and parmesan cheese

sauteed red peppers, green peppers and andouille sausage, tossed with penne pasta, roasted chicken, scallions and a spicy cajun cream sauce. This dish has a little kick!

a lightly breaded chicken breast panseared, topped with red sauce, sauteed red peppers, green peppers, portabella mushrooms, mozzarella and parmesan cheese, baked and served with a side of linguine with red sauce