Romaine, tomato, cucumber, red onion, shaved carrots, and your choice of dressing.

Romaine, pickled egg, red onion, tomato, crumbled bleu cheese, bacon, kalamata olives, and your choice of dressing.

Kale, shredded parmesan, croutons, and homemade Caesar dressing.

Quinoa, dried cranberries, brassica slaw, garbanzo beans, kale, roasted beets, sweet potatoes, and balsamic dressing.

U.P. favorite! Pickled in housemade brine.

Hard pretzel twists served with homemade beer cheese and Dorgan's mustard, a classic family recipe. Take some Dorgan's home today!

A creamy dip served warm with pita chips.

Warm beer cheese served with soft pretzels.

Served with Sambuca butter, cocktail sauce, and lemon.

Another housemade U.P. favorite. Topped with capers and lemon; served with crostinis.

House-brined and baked; choice of BBQ, buffalo, or miami beach; served with ranch or bleu cheese.

Served with smoked onion remoulade and truffle salad.

Beef, potato, onion, rutabaga, and carrots.

Beef, potato, onion, jalapeno, parsnip, and green pepper.

Potato, onion, rutabaga, carrots, peas and Indian spices with a side of tzatziki sauce.

Take home a Spagnotti family staple.

Green peppers, red onion, Italian sausage, mozzarella, and marinara.

Garlic herb oil, mushrooms, garlic, chevre, and mozzarella.

Spinach, banana peppers, tomatoes, mushrooms, green peppers, red onions, green and black olives, marinara, and mozzarella.

BBQ base, pulled pork, bacon, caramelized onions, goat cheese, and jalapenos.

Mozzarella and marinara, add toppings.

Traditionally dressed with lettuce, tomato, onion, and pickles.

Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli, and lettuce.

Topped with bacon, jalapenos, lettuce, garlic aioli, and smothered in peanut butter.

A vegan plant-based burger served with spinach, tomatoes, banana peppers, and artichokes.

Freshly grilled chicken breast with lettuce, tomato, and garlic aioli on a brioche bun.

Braised tender pulled pork; served on a brioche bun.

House-braised and hand-sliced corned beef with sauerkraut, Swiss cheese, 1000 dressing; grilled and served on thick marble rye.

Quinoa, dried cranberries, brassica slaw, garbanzo beans, kale, roasted beets, sweet potatoes, and balsamic dressing in a spinach tortilla wrap.

An Old Dog classic! Ham, pulled pork, pickles, Dorgan's mustard, Swiss cheese, and caramelized onions.

Blackened shrimp on top of cheddar grits with spinach, bacon, broccoli, and roasted red peppers.

Spaghetti and parmesan tossed in fresh vegetables and garlic; served with rosemary focaccia.

10 oz. slice of homemade meatloaf served with vegetable du jour and mashed potatoes.

Topped with whipped cream.

Topped with fruit compote.

Root beer over vanilla ice cream served in a mug.

Jameson, Bailey's, and coffee topped with whipped cream.

Fruity dessert wine that pairs great with chocolate.